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Mama Le Menu

The current menu for Mama Le in Kensington. Opening hours, address and booking details are below.

Menu

This menu is a PDF. Use the button below to open it.

Menu last updated: 17 February 2025. Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.

Mama Le menu items

Text from the venue's menu. Dishes and prices can change, so check with the venue.

THE GOLDEN CHILD
Absolute Vanilla Vodka, Passoa,
citrus, vanilla, passionfruit,
pineapple
THE DRAMA QUEEN
Roku gin, Soho, Framboise,
lychee, egg white, citrus and a
dramatic flare
THE PROBLEM CHILD
1800 Coconut Tequila, Triple Sec,
citrus, pineapple
SPICY MAMA
Vietnamese chilli infused
Tequila, cucumber, citrus, agave
Less spicy? Choose Baby spice
MANGOLADA
Anejo Rum, coconut, mango,
pineapple
VIET CAFE ESPRESSO
Vodka, Mr Black Coffee liqueur,
Vietnamese brewed coffee,
vanilla
SAIGON MOJITO
Havana Rum, Lychee, lime, mint
OSAKA SOUR
Suntory Toki Whisky, citrus, egg
white, bitters
LYCHEE LIMONCELLO
Beefeater Gin, Limoncello,
lychee, citrus
MAMA'S MARGARITA
Reposado Tequila, Passionfruit,
citrus
FEED MEFEED ME
TAG US @MAMALE.MELBOURNE
XL PANKO FRIED CHICKEN
served with salad and sriracha mayo
CHARGRILLED CHICKEN
Vietnamese style barbecued chicken with lime
and herbs
STEAMED BARRAMUNDI FISH
with tangy garlic chilli dressing with herbs
(GF)
MARINATED PORK BELLY BULGOGI
sweet and tangy sauce with a hint of spice
SMALLSSMALLS
MEATSMEATS
SIDESSIDES
STEAMED RICE (VG, GF)
TIGER ROLL BREAD (VG)
PRAWN CRACKERS
POTATO CHIPS
(V) Vegetarian (VG) Vegan (VGO) Vegan option (N) Contains Nuts (GF/GFO) Gluten Free Option
WE ARE UNABLE TO GUARANTEE ANY DISH IS COMPLETELY FREE OF TRACE ELEMENTS
PLEASE NOTIFY YOUR WAITER IF THERE ARE A NY ALLERGIES
NO SPLIT BILLS ON FRIDAYS & SATURDAYS
10% WEEKEND SURCHARGE
15% SURCHARGE ON PUBLIC HOLIDAYS
ALL CARD PAYMENTS INCUR A SMALL SURCHARGE
PLEASE NOTE: CAKEAGE FEE APPLIES $2 PER GUEST
4.5
4.5
5
9.5
POPULAR
REBEL'SREBEL'S
COCKTAILSCOCKTAILS
21
22
21
DESSERTDESSERT
STICKY DATE PUDDING
Soft date sponge with poached pear,
warm butterscotch sauce, and vanilla
ice cream (V)
CHOCOLATE GANACHE CAKE
Warm cake with raspberry coulis, ice
cream (VGO) (N)
STEAMED PRAWN WONTONS 4PCS
served with chilli oil soy sauce
add extra pc $4
CRISPY PRAWN WONTONS 5PCS
lightly fried served with sweet chilli sauce
add extra pc $4
GUA BAOS 2PCS
choice of:
Crispy Pork Gua Bao, hoisin sauce
Chicken Schnitty, sweet chilli mayo
Fried Tofu Gua Bao, with teriyaki sauce (VG)
add extra pc $9
GRILLED BEEF BETEL LEAF SKEWER
served with hoisin sauce with crushed
peanuts (N)
CARAMELISED CHICKEN WINGS 8 | 12PCS
sweet & salty with a little bit of heat
VIETNAMESE TACOS 2PCS
choice of: Prawns and Pork or Vegetable (VG)
banh xeo filled served with fresh salad and
dipping sauce. (20mins)
add extra pc $8
SALT & PEPPER CALAMARI
lightly fried calamari, lemon and sriracha
mayo
18
FRIDAY LUNCH
11 AM - 3 PM
16
20 | 28
18
16
16
SALADSSALADS
VIETNAMESE GOI SALAD
with prawns, calamari and tangy
dressing and peanuts (N)(GFO)(VGO)
vegetarian option available
BROCCOLINI GREENS
wok sautéed with garlic (VGO) (GFO)
CUCUMBER SALAD
soy, chilli, vinegar, sesame oil (VG)
19
16
29
20
28
26 | 39
36
21
22
20
21
22
21
SNACKSSNACKS
EDAMAME BEANS
soyabeans in mama's secret salt
(VG) (GF)
LEMONGRASS BEEF PHO ROLLS 2PCS
wrapped in a delicate rice noodle with fresh
herbs and lettuce
add extra pc $6
VEGETARIAN SPRING ROLLS 4PCS
served with lettuce herbs and dipping sauce (V)
CHICKEN SPRING ROLLS 4PCS
served with lettuce herbs and dipping sauce
20
RICE & NOODLESRICE & NOODLES
WOK FRIED RICE
prawns, roasted pork, vegetable, egg (GFO)
CAN BE EGG FREE
VEGETARIAN FRIED RICE
vegetables, tofu and egg (VGO) (GFO)
CAN BE EGG FREE
VERMICELLI NOODLES
with spring roll, fresh salad, tangy dressing and
peanuts (N)(GFO). Choice of topping: Chicken
Schnitty, Vegetable Stir Fry (VGO)
+$1 Crispy Pork, Beef Betel Leaf, Lemongrass
Beef
EDAMAME BEANS
CRISPY PORK GUA BAO
LEMONGRASS BEEF PHO ROLL
CARAMALISED WINGS
VIETNAMESE CHICKEN CURRY
VIETNAMESE GOI SALAD
STEAM RICE
49 PP
MINIMUM 2 GUESTS
REQUIRED FOR GROUPS OF 10+ GUESTS
18
29
22
21
11
25
26
29
LARGERLARGER
VIETNAMESE CURRY
choice of: Chicken or Vegetable (GFO) (VG)
with a hint of spice served with tiger bread roll
add rice $4.5

BANH HOI 6PCS
Crackling Pork served on vermicelli sheets with
fresh salad and dipping sauce (GFO)
LEMONGRASS CHILLI CHICKEN RIBS
Claypot dish with slight hint of spice
add rice $4.5
LEMONGRASS FRIED TOFU
Claypot dish stir fried with turnip and chilli (VG)
add rice $4.5
26
12
17 | 29
22
16
16

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