Maggie's Snack's & liquor Menu

Nibblish
Oyster natural 6ea
add pepperberry ponzu mignonette +2 (gf)
or warmed w/ hot sauce beurre blanc +2 (gf)
Popcorn w/ garlic and chilli salt 5 (vg gf)
Kūmara crisps (sweet potato) w/ kiwi onion dip 7 (v gf)
House baked nori sourdough w/ marmite butter 6ea (v)
House made charcuterie (ask your waiter for this weeks) 14
Cheeses w/ house baked wattle seed lavash and local honey (v)
*50g Bleu D’Auvergne Mornac 16 *50g Comte 18 month 16 *Both 30
Snackish
Mushroom lasagna topper, pickled mushrooms, yuzu mayo 12ea (vg)
Duck and pickle corn dog w/ quince ketchup 13ea
Soured Cucumber, black vinegar, spring onion, cashew cream, pepitas 14 (vg gf)
Peckish
Ika mata, (Cook Islands Ceviche) coconut milk, lime, tomatoes, cassava cracker 22 (gf)
Marinated flank steak, onion marmalade, horseradish, butter lettuce 28 (gf)
Hāngī Potato smashies, boiled egg mayo, wakame 15 (v gf / vg available)
Leaf salad with shaved fennel, pickled shallots, shio koji dressing 15 (vg gf)

Famished
1/2kg bowl mussels, lemon butter, pickled fennel, Māori fried bread 24
Warm tomato, vegan dashi, cashew crumb, shallot emulsion, chilli oil 22 (vg / gf avail)
add burrata +8
Cheeseburger, 150g wagyu beef, lettuce, onions, pickles, special sauce 26
*Served with potato gems add bacon +6
Ora King Salmon, clams, Summer veg terrine, bone broth, Warrigul butter 38 (gf avail)
Slow roasted lamb shoulder, celeriac, mushroom ketchup, crispy salt bush 38 (gf avail)

Desserts
Please ask your waiter for our dessert menu
Indulge
Chefs 4 course set menu 90pp
Ask your waiter for the low down
v vegetarian | vg vegan | gf gluten free
If you have any dietaries or allergies, please advise your waiter.
Please note: a surcharge of 10% applies on Sundays and 15% on Public Holidays.
Maggie’s acknowledges the Wurundjeri Woi-Wurrung people of the Kulin Nation as the Traditional custodians of the lands and
waterways in the area now known as Merri-bek, and pays respect to their Elders past, present, and emerging.