Made In Casa Menu

COOKING IS AN EXCITING JOURNEY THROUGH THE
SENSES, AN EXPERIENCE THAT CAPTURES THE HEART
AND THE PALATE WITH EVERY TASTE.
FOOD FOR US IS MUCH MORE... IT IS A MEMORY, AN
EMOTION, A PERSON WE LOVE...
THIS IS WHY THE FOOD THAT YOU ARE GOING TO EAT
IS A REFERENCE TO THE TRUE ITALIAN TRADITION...
EVERYTHING IS MADE FROM SCRATCH AND WITH LOVE,
EXACTLY AS OUR NONNE DID!
-
LA CUCINA E UN EMOZIONANTE VIAGGIO ATTRAVERSO
I SENSI, UN’ESPERIENZA CHE CATTURA IL CUORE E IL
PALATO AD OGNI ASSAGGIO.
IL CIBO PER NOI E MOLTO DI PIU... E UN RICORDO,
UN’EMOZIONE, UNA PERSONA CHE AMIAMO...
PER QUESTO IL CIBO CHE MANGERETE E UN RICHIAMO
ALLA VERA TRADIZIONE ITALIANA... TUTTO EÈFATTO
FROM SCRATCH E CON AMORE, ESATTAMENTE COME
FACEVANO LE NOSTRE NONNE!
NB: 10% SURCHARGE ON WEEKENDS, 15% SURCHARGE ON PUBLIC HOLIDAY

Crocchette di Patate 13 each
A CHOICE OF:
GRICIA: PECORINO CREAM, GUANCIALE & PEPPER; OR
MORTADELLA: PISTACHIO CREAM & CRUSHED PISTACHIO
Supplì 9 each
CRUMBED RICE BALL FILLED WITH BOLOGNESE, FIOR DI LATTE & PARMIGIANO
29.00Cuoppo di Fritti
LIGHTLY BATTERED CALAMARI, PRAWNS, WHITEBAIT, ZUCCHINI & CARROTS (GF)
MORTADELLA: PISTACHIO CREAM & CRUSHED PISTACHIO
Zuppa di Moscardini 27.00
BABY OCTOPUS WITH TOMATO, GARLIC, PARSLEY & CHILLI, SERVED WITH GARLIC
BREAD
CHEF’S SELECTION OF CURED MEAT & CHEESE, SERVED WITH FOCACCIA
(GF0 +$5)
36.00Salumi e Formaggi
Tonno del Chianti
SLOW COOKED MARINATED PORK SHOULDER, SALSA VERDE, BEANS & MARINATED
ONION
23.00
- ANTIPASTI -
APPETIZER
Provolone Fuso
BAKED PROVOLONE, HONEY, SEASONAL VEGETABLES & PEPPER
19.00

NB: GLUTEN-FREE HANDMADE GNOCCHI AVAILABLE +5
CROSS-CONTAMINATION AND ALLERGENS CANNOT BE GUARANTEED.
gnocchi alla Sorrentina 34.00
BAKED GNOCCHI WITH NAPOLI, FIOR DI LATTE& PARMIGIANO, SERVED IN A PIZZA BOWL
RICOTTA & SPINACH FILLING, BURNT BUTTER, SAGE & PARMESAN SHARD
39.00Cappellacci al Burro Bruciato
- PASTA FRESCA -
Tagliatelle alla Bolognese 39.00
SLOW COOKED VEAL & BEEF MINCE IN TOMATO SUGO
36.00Bucatini all’Amatriciana
TOMATO, GUANCIALE (CURED PORK CHEEK), PECORINO CHEESE & PEPPER
39.00Spaghetti alle Vongole
BRONZE DIE-CUT DURAM WHEAT SPAGHETTI (PLEASE... NO PARMIGIANO ON TOP)
HANDMADE PASTA
Agnolotti del Plin
RABBIT, BEEF & VEAL FILLING, ROAST SAUCE REDUCTION & PARMESAN FOAM
42.00
Risotto alla Zucca
PUMPKIN RISOTTO WITH BURNED ONION POWDER. ADD N’DUJA +$2
34.00
Zuppa del giorno
SOUP OF THE DAY; ASK YOUR WAITRON FOR TODAY’S SPECIAL
28.00

Saltimbocca alla Romana 39.00
Peposo su Crostone di Polenta38.00
VEAL TOPPED WITH PROSCIUTTO & SAGE, COOKED IN A BUTTER & WHITE WINE SAUCE,
SERVED WITH A GARDEN SALAD
TUSCAN BEEF STEW SLOW-COOKED WITH CHIANTI, GARLIC, SAGE & PEPPER, SERVED
ON A BED OF CRISPY POLENTA
Patatine Fritte 10.00
Insalata Rucola e Pere 17.00
FRIES SERVED WITH HOUSE MADE MAYONNAISE
ROQUETTE & PEAR SALAD WITH WALNUTS, SHAVED PARMESAN &
BALSAMIC REDUCTION
16.00Fagioli all'ucceletto
BEANS WITH TOMATO, GARLIC, SAGE& ROSEMARY
- SECONDI -
- CONTORNI -
NB: CROSS-CONTAMINATION AND ALLERGENS CANNOT BE GUARANTEED
MAINS
SIDES
Baccalà in umido 40.00
TWICE COOKED BACCALA, FRIED THEN SIMMERED IN NAPOLI SAUCE WITH CAPERS &
OLIVES. SERVED WITH SPINACH

Tartufo 33.00
HOUSE-MADE TRUFFLE CREAM, FIOR DI LATTE, HAM, MUSHROOM & PORK
SAUSAGE
34.00Patate Viola
PURPLE POTATO PUREE, SMOKED SCAMORZA, PORK SAUSAGE, CRISPY LEEK &
N’DUJA
- PIZZE “MADE IN CASA” -
NB: GLUTEN-FREE PIZZA BASE AVAILABLE +5
NO HALF/HALF PIZZA, NO HAWAIIAN OR ALTERATION TO THE MENU
gricia 32.00
PECORINO CREAM, FIOR DI LATTE, GUANCIALE, CONFIT CHERRY TOMATO, &
PEPPER
ZUCCHINI PUREE, SQUID INK CHIPS, KING PRAWNS, BUFFALO STRACCIATELLA &
LEMON ZEST
37.00gamberi
Carbonara
PECORINO CREAM, FIOR DI LATTE, GUANCIALE, YOLK, PECORINO FOAM & PEPPER
34.00
Amatriciana
AMATRICIANA RAGU, GUANCIALE, PECORINO FOAM & PEPPER
32.00
Norma
SAN MARZANO TOMATO, FIOR DI LATTE, EGGPLANT, RICOTTA SALATA, FRESH
BASIL & EVO
29.00
ZUCCHINI PUREE, FIOR DI LATTE, PROVOLONE, ZUCCHINI CHIPS & FRESH BASIL
Nerano 32.00

22.00
Margherita
SAN MARZANO TOMATO, GARLIC, OREGANO & EVO
Napoletana
Bufalina
SAN MARZANO TOMATO, FIOR DI LATTE, PARMIGIANO, FRESH BASIL & EVO
SAN MARZANO TOMATO, BUFFALO MOZZARELLA, PARMIGIANO, FRESH BASIL & EVO
SAN MARZANO TOMATO, FIOR DI LATTE, ANCHOVIES, OLIVES, OREGANO & EVO
SAN MARZANO TOMATO, FIOR DI LATTE, SPICY SALAMI, GOATS CHEESE &
ROQUETTE
Diavola
Capricciosa
SAN MARZANO TOMATO, FIOR DI LATTE, HAM, OLIVES, MUSHROOM & ARTICHOKE
Marinara
25.00
29.00
27.00
30.00
30.00
- PIZZE TRADIZIONALI -
Ortolana 29.00
ZUCCHINI PUREE, FIOR DI LATTE, EGGPLANT, MUSHROOM & CAPSICUM
TRADITIONAL PIZZA

Prosciutto
Quattro Formaggi
Mortadella
SAN MARZANO TOMATO, PROSCIUTTO, BUFFALO MOZZARELLA, PARMIGIANO, FRESH
BASIL & EVO
PROVOLONE, FIOR DI LATTE, MORTADELLA, BUFFALO STRACCIATELLA & PISTACHIO
FIOR DI LATTE, PROVOLONE, GORGONZOLA, PARMIGIANO & WALNUTS
NB. GLUTEN-FREE PIZZA BASE AVAILABLE +5
NO HALF/HALF PIZZA, NO HAWAIIAN OR ALTERATION TO THE MENU
34.00
30.00
29.00
Provola e pepe 26.00
SAN MARZANO TOMATO, SMOKED SCAMORZA, PEPPER, FRESH BASIL & EVO
Boscaiola 31.00
FIOR DI LATTE, PORK SAUSAGE, BAKED POTATO & MUSHROOM
Calzone Ripieno 33.00
SAN MARZANO, RICOTTA CHEESE, SMOKED SCAMORZA, MILD SALAMI, PEPPER &
PARMIGIANO

grazie