Menu last updated: 25 February 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Lyrebird menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
FIRST PLATE
Medley of Citrus Marinated Warm Olives
served with hand-rolled grissini (v, veg, gfo, df) | 8
House-Made Focaccia
paired with smoky eggplant hummus, za’atar,
and preserved lemon oil (v, veg, gfo, df) | 12
Wild Mushroom Arancini
served with aged parmesan and a cherry tomato chutney (veg) | 20
Casa Motta Burrata
with Heirloom tomatoes and aged balsamic (veg, gf) | 22
Skull Island Prawn Roll
dressed with a delicate prawn mayonnaise and fresh watercress,
served in a brioche bun | 22
Four Freshly Shucked Oysters
served with chardonnay vinegar, finger lime pearls,
and a wedge of lemon (gf, df) | 24
Wagyu Bresaola Carpaccio
paired with creamy celeriac and finished with truffle oil (gfo, dfo) | 26
SECOND PLATE
PASTA
Pappardelle with Braised Lamb Shoulder Ragu
accompanied with a rich tomato sugo, topped with pecorino cheese (gfo, dfo) | 32
Spaghetti with Clams and Pippies
tossed with basil rocket pesto, green chilli, tomato concasse,
and a bright lemon caper finish (df) | 32
Rigatoni All’Aglione
roasted sweet garlic sauce, adorned with creamy stracciatella and fresh basil
(veg, vo, gfo, dfo) | 32
Malfaldine with Moreton Bay Bug
with herb crumb, bottarga, zucchini ribbons, and fragrant basil (gfo, dfo) | 36
FINALE
Rocket and shaved parmesan salad tossed in a zesty vinaigrette (vo, veg, gf, dfo) | 9
Crispy rosemary fries, served with creamy aioli (veg, df) | 9
Green beans with cacio e pepe (vo, veg, gf, dfo) | 9
Classic Tiramisu
A traditional tiramisu, crafted with layers of espresso-soaked savoiardi
and mascarpone cream (veg) | 16
A Toast to Queensland
Bright Queensland pineapple with tangy lemon sorbet,
finished with fresh berries (vo, veg, df, gf) | 16
Chocolate Delice Classic
Silky chocolate delice paired with house-made hazelnut ice cream (veg) | 16
Affogato Indulgence
Creamy vanilla ice cream served with a shot of espresso, house-made
biscotti, and a splash of Frangelico (veg, gfo) | 22
Artisan Cheese Selection
A curated selection of Australian and European cheeses, accompanied by
crispbread and house-made chutney (veg, gfo) | 24
SIDES
Please note we do not accept tips – your enjoyment is our reward.
GRILL
Grilled Barramundi
served with warm tartare sauce, golden potato and horseradish rosti, and a
wedge of lemon (gf, dfo) | 38
Confit Duck Leg
accompanied by velvety parsnip purée and a spinach, asiago,
and mushroom spanakopita (gfo, dfo) | 38
240g Black Angus Scotch Fillet
with mustard-infused house butter, golden onion rings,
and a seasonal leaf salad (gfo, dfo) | 44
SECOND PLATE
