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Lui Bar Menu

The current menu for Lui Bar in Melbourne. Opening hours, address and booking details are below.

Menu

This menu is a PDF. Use the button below to open it.

Menu last updated: 30 January 2025. Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.

Lui Bar menu items

Text from the venue's menu. Dishes and prices can change, so check with the venue.

C O C K T A I L S
Million Dollar Baby 35
Ketel One Vodka, Strawberry, Koji, Sake, Yuzu, Vanilla
Papa Smurf 30
Pastis, Curacao, Coconut Water, Almond, Raspberry, Egg
No-Waste Daiquiri 32
Husk Pure Cane Rum, Amontillado, Macadamia, Sandalwood, Murray River Salt
Sticky Rice 30
Havana Blanco, Toasted Rice, Pandan, Coconut, Mango
Yuzu Negroni 28
Four Pillars Yuzu, Campari, Rhubarb, Yuzu Vermouth
Four Pillars Guindillas Martini 32
Four Pillars Rare Dry, Dry Vermouth, Guindillas
Native Southside 31
Tanqueray, Geraldton Wax, Native Mint, Finger Lime

C O C K T A I L S
Tijuana Highball 28
Don Julio Blanco, Amaro, Apricot, Agave, Grapefruit Tonic
Samba 27
Bulleit Bourbon, Cachaca, Nashi Pear, Aloe Vera, Absinthe
Banana Colada 25
Ripe Banana Liquour , Coconut, Oat, Caramel
Figaro 30
Mezcal, Manzanilla, Pineau de Charentes, Fig, Lime
Leatherwood Old Fashion 32
Copper Dog Whiskey, Leatherwood Honey, Bee Pollen, Bitters
Vieux Carre 100
Woodford Reserve Master Historical, Hennessy XO, Cocchi Storico, DOM Benedictine

N O N - A L C O H O L I C C O C K T A I L S
Buko Pandan 20
Pandan, Coconut, Lime
Sweet Peach 20
Quandong, Peach Tea, Vanilla, Elderflower
Shiro 20
Mango, White Miso, Lime, Ginger Beer
20
Green Bamboo
Green Kiwi, Coconut, Honey, Lime

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