Launched in 2010, by husband and wife
Michael & Michelle love.fish was one of the
first sustainable and all Australian casual
seafood eateries in Sydney.
As we begin our fourteenth year, love.fish
still has the soul and authentic story of a
family run business; our heart and values
remain unchanged.
Celebrate fresh Australian seafood, make
it uncomplicated and accessible to all.
At love.fish we make quality seafood
an everyday experience for everyday
Australians.
We are all about approachable, local
seafood that doesn’t cost the earth
because it doesn’t need to.
love.fish seafood restaurant
Authentic. Approachable. Delicious.
Seafood as it should be.
barramundi fillet (qld) grilled GF
new season asparagus + peach salsa
blue swimmer crab risotto GF
fennel + zucchini blossom
toasted coconut & mango crumble GF
coconut sorbet
MAINS
DESSERT
tuna crudo GFO
chilli + lime + toasted rice + betel leaf
artisan focaccia
love.fish salt + pepper tassie squid GFO
chorizo powder + wasabi mayo
WHOLE TABLE ONLY, MINIMUM 2 GUESTS
NO DIETARIES OR SUBSTITUTIONS
FEED ME MENU
designed to share 69pp
ENTREE
+ BEVERAGE TASTING
29pp (optional)
ENTREE
2023 nick o’leary riesling (100ml)
MAINS
2023 howard park ‘miamup’ chardonnay (100ml)
DESSERT
nv pfeiffer topaque fortified (60ml)
10% SUNDAY SURCHARGE WILL APPLY
ALL CREDIT CARD PAYMENTS INCUR A 1.5% SURCHARGE
DUE TO THE POTENTIAL OF TRACE ALLERGENS, WE CANNOT
100% GUARANTEE AN ALLERGY FREE EXPERIENCE.
