L'Orange Patisserie brings classic French pastry-making to Bougainville Street in Griffith, on the edge of the Manuka shopping precinct. Chef Wim's range centres on viennoiserie, macarons, éclairs and detailed individual pastries, with celebration cakes and croquembouche made to order. A brunch menu broadens the offering beyond the pastry cabinet, with omelettes, savoury croissants, fresh baguettes and house-made soup for those wanting something more substantial with their coffee. High tea is also available, which makes the patisserie as useful for a birthday or bridal gathering as for a quick croissant on the way through Manuka. For Canberra diners who care about properly made French pastry, it is a specialist stop rather than a general café.
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