Menu last updated: 29 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Leonardo's Pizza Palace menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Broccol ini, Almond, L emon,
Macadami a Cream,
Pecorino (vgo)
Cos Leaves, F ried Caper
Green Go ddess Dre ssing,
Parmesa n Crisp
Tomato, C hee se Bl end, F ior d i L atte , Basil (v)
Tomato, C hee se Bl end, Garys Pep per oni
Salt & v inegar powder
Jalapeno , Fermented pepper, Bechamel ,
chees e bl end , Parmesa n (v)
Gary's Pork and fennel Sausage ,
Garlic oil , C hee se Bl end, Parsley, parmesan
ADD ONS - 3
pinea ppl e - Sicilian olives
Mushroom - Pancetta
jalapeno - Anchovy (4)
GLUT EN FR EE PIZZA BASE - 5
ANCHOVY CROSTINI - 8 EA
Ricot ta, Bull horn peppers, Anchovy
,
Baby Cucu mbers, W hipped Goat s Curd,
Golden Beetroot , Dill , Tomato
(2 pie ce) FRIED CHICKEN TOAST - 9 EA
Chicken Mousse, focaccia, Chicken Fat
& Mushroom Gravy, Pickled Radicchio
What Dreams
are Made of...
15% Public Holiday & 10% Sunday Surcharge
BROCCOLINI SALAD 18.5
MARGHERITA 28.5
PEPPERONI 33
Tomato , chee se bl end, port obello, Sw iss brown,
red onion , vincotto, Mont e rosso (v/ vgo)
MUSHROOM 32
Tomato, eggplant, Bechamel , Bla ck Ol ives, Fried
Rosemar y Pangrattato, Ba sil , Cashe w Cream (vg)
EGGPLANT PARM 29.5
add cheese - 4
Garlic oil , smok ed moz zarella, Zuc chini,
sicilia n ol ives, ricotta, hot honey,
confit garlic (v)
ZUCCHINI 33
JALAPENO 29.5
PORK & FENNEL SAUSAGE 33.5
Peach BBQ Sauce, Cheese Blend,
Peaches, Rocket, Burrata Peach and Hot
PEACH AND BURRATA 30
Honey Dressing, walnuts
Add Pancetta - 3
PRAWN PASTA 35
Prawns, Pappardelle, Pepperoni,
Prawn Bisque, Cavolo Nero, Dill
Prawn Oil Pangrattato
Rigaton i, Vodk a Sauce , B one
Marrow, C onfit Tomato, Powder ed
Parmesa n (VO/ VGO)
VODKA SAUCE 28
SMOKED SHIMEI
MUSHROOM ALFREDO 26
Roast chicken skin sauce,
smoked shimeji mushrooms,
pecorino,parsley
COS SALAD 15
Pinot vinega r mignonet te , Herb oil
CRUMBED OLIVE GILDAS - 10
Parmesan Crumbed Gordal Olive,
Ricotta, Anchovy, Guindilla (2 piece)
Fermented pepper base , C hees e Bl end,
pancetta , mushr oom, g reen peppers,
pepper oni, whit e onion
SUPREME 36
TIRAMISU 15
Coffee, Mascarpone,
Marsala
OYSTERS SYDNEY ROCK - 6.5 EA
Polent a, Pecor ino, Pepper
CACIO E PEPE POLENTA - 5 EA
CUCUMBER - 7
