Lee Ho Fook Menu

BABY CUCUMBER cashew cream, Sichuan chilli crisp
PICKLED SPRING BAY MUSSEL, chilli oil, fennel and nasturtium vinegar
PRAWN TOAST Tasmanian sea urchin, green garlic and salted egg yolk butter
2023 Wellington & Wolfe Riesling, Tamar Valley TAS
Sparkling Jasmine Tea with Calamansi infusion
SPENCER GULF KINGFISH white radish, cloud fungi, leeks and ginger white soy cream
2021 Artis Grüner Veltliner, Adelaide Hills, SA
White Peony - White Tea, Fujian China
CRISPY EGGPLANT spiced red vinegar (Supplement $18 for 2 people)
2022 Crawford River Vineyard Series Rose, Henty, VIC
Lee Ho Fook House Blend - White Peony, Jasmine Tea, Rose Petals
MUD CRAB wok fried rolled rice noodles, ginger and shallot sauce
2022 Fighting Gully Road Verdicchio, Beechworth, VIC
Phoenix Honey Orchid - Oolong Tea, Chao’shan County, Guangdong China
STEAMED TOOTHFISH organic silken tofu, ginger and spring onion oil
2019 Penfiolds Cellar Reserve Chardonnay, Northern TAS
Iron Goddess - Oolong Tea, Fujian, China
LACQUERED DUCK BREAST lup cheong bao, cinnamon & star anise sauce,
late season quince hoisin
2023 Mac Forbes Yarra Valley Pinot Noir, Yarra Valley, VIC
Darjeeling Seasonal OG+ - Black Tea, Darjeeling India
MBS9+ WAGYU STRIPLOIN, Hong Kong black pepper sauce with salt and pepper chips
(Supplement $35 per guest)
2018 Yarra Yering Agincourt Cabernet Blend, Yarra Valley, VIC
Yunnan Red - Pu’Erh Red Tea, Yunnan, China
JASMINE RICE ICE CREAM red bean and chestnut, warm cocoa caramel
PETIT FOURS and MIGNARDISE
NV Chambers ‘Old Vine’, Muscadelle, Rutherglen, VIC
Genmaicha - Green Tea with roasted rice, Kagoshima Ken, Japan
Please inform staff of any dietary
requirements or allergies – menu is
subject to change
TASTING MENU

Tasting Menu 180 per person
Wine Pairing 100 per person
Ambient Tea Pairing 50 per person