Le Petit Flot Menu

STARTERS
BAGUETTE WITH BUTTER
pesto butter, olive oil, sea salt
FRIED WHITEBAIT
tempura, aonori-ko
$12
ANCHOVY ON TOAST
(GF on request)
Cantabrian anchovy, shallot hache, sliced avocado
$12
CHICKEN LIVER PATE
(GF on request)
yuzu kosho & toast
$12
$6
SEARED SCALLOPS
crushed peas, beetroot chips, wakame butter
WAGYU BEEF TARTARE
egg, truffle oil, anchovy toast
FRENCH ONION SOUP
gruyere cheese, toast
$22
$22
$16
ENTREE
TEMPURA ZUCCHINI FLOWERS
cream cheese stuffed flowers, parmesan, pesto
$18
PRAWN & AVOCADO SALAD
tobiko, radish, nori, carrot vinaigrette
$22
CHILLED AMAEBI PRAWN PASTA
angel hair pasta, truffle kombu dressing
$22
MAIN
CAULIFLOWER
carrot puree, mushrooms, pesto oil, gruyere
BARRAMUNDI
mesclun salad, seaweed butter sauce, lemon
280G BEEF SIRLOIN
grain fed, jus
ROAST PORK BELLY
crackling, celeriac salad, dijon
$22
$36
$34
$32
ROASTED SPATCHCOCK
free range whole bird, mesclun salad, jus
$32
PAN SEARED SALMON
orange & fennel salad
$34
BRAISED BEEF CHEEKS
carrot puree, red wine miso jus
$34
CONFIT DUCK BREAST
baby beetroot, peas, port wine jus
$36
GRILLED LAMB
half rack, jus
$46
SIDE
PEAR SALAD
walnut, pear, gorgonzola
BEER BATTERED FRIES
SAUTEED GREENS
SAUTEED MUSHROOMS
Shitake, King Brown, Button, garlic
BAKED SWEET POTATO
sea salt, buttered fried sage
CREAMY WHIPPED POTATO
GRILLED CAULIFLOWER
crisp bacon, lemon, toasted almonds
$12
$8
$8
$12
$12
$12
$12
DESSERT
CREME BRULEE
fresh berries, crumble
CHOCOLATE FONDANT
berry coulis, vanilla ice-cream
CHEESE PLATE
trio of cheeses, water crackers, dried fruit
SEASONAL FRUIT PLATE
VANILLA APPLE
apple butter crisp, vanilla ice-cream
$14
$14
$14
$14
$24LE PETIT FLOT
not all ingredients are listed on the menu. please advise staff if you have any particular dietary requirements before ordering.
1.5% fee applies for credit card transactions. a surcharge of 10% applies on Sunday and a surcharge of 15% applies on a public holiday