La Spiaggia Menu

Antipasto
Pane all’Aglio
garlic bread
6
Bruschetta
roma tomato & basil
10
Olive Saltate
warm sicilian olives
11
Patatine
chips/shoe string
9
Insalata di Rucola
rocket, pear & parmesan salad
14
Caprese
tomato & buffalo mozzarella salad
18
Insalata Mediterranea
mixed mediterranean salad
18
Prosciutto di Parma
plate of parma ham w buffalo mozzarella, e.v.o.o.
& oregano
27
Salamino Piccante Calabrese
artisan-style hot salami served w olive tapenade
12
Mortadella
served w pistachio paste
11
Pancetta
served w fig jam
11
Sydney Rock Oysters
w champagne vinaigrette
kilpatrick w prosciutto & worcestershire sauce
half / doz 24 / 42
26 / 48
Gamberi all’Aglio e Olio
prawns, sizzling in garlic, e.v.o.o & chilli
24
Calamari Fritti
fresh calamari dusted in flour & shallow-fried
18
Padellata di Cozze
local mussels tossed in e.v.o.o, garlic, tomato
19

All’Aglio (v) garlic pizza bread
w cheese
12
4
Al Rosmarino (v)
rosemary tomato pizza bread
13
Margherita (v)
tomato, buffalo mozzarella & basil
23
Romana
tomato, mozzarella, anchovies, capers, olives & oregano
24
Porcini e Crudo
tomato, mozzarella, porcini mushrooms & prosciutto
31
Capricciosa
tomato, mozzarella, mushrooms, artichokes, ham & olives
29
Calabrese
tomato, mozzarella, hot Italian salami & chilli
26
Diavola
tomato, mozzarella, salami, capsicum, onion & olives
29
Golosona
tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone
29
Carnevale
tomato, mozzarella, italian sausage, salami & ham
29
Prosciutto e Rucola
tomato, mozzarella, prosciutto & rocket
30
La Vegana (v)
tomato, eggplant, capsicum, olives, garlic oil, oregano, black seeds & basil
26
Ortolana (v)
tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket
29
Alpina (v)
tomato, mozzarella, radicchio, walnuts & gorgonzola
25
Frutti di Mare
tomato, fresh seafood, garlic & parsley
29
Cotto e Funghi
tomato, mozzarella, ham & mushrooms
25
Calzone
closed pizza filled w tomato, egg, pancetta & parmesan
28
Woodfired Pizza

Spaghetti al Ragu
al dente pasta w a thick full bodied bolognese sauce
31
Tortellini Boscaiola
veal pockets cooked w flat pancetta, champignon mushrooms &
peas finished in a rich creamy sauce
33
Fettuccine Marinara
homemade pasta in a rich tomato sugo w fresh local mussels,
prawns, calamari, scallops & vongole
38
Lasagne della Casa
homemade bolognese lasagne w béchamel, parmesan &
mozzarella
29
Gnocchi Pomodoro e Basilico (v)
homemade gnocchi w napoli sugo & basil
29
Cannelloni (v)
spinach & ricotta filled crepes w bechamel & tomato sugo
28
Penne all’ Amatriciana
penne w pancetta, onion, chilli & napoli sugo
29
Risotto La Spiaggia (v)
saffron-scented rice w porcini mushrooms, asparagus &
parmigiano reggiano
32
Pesce del Giorno
grilled local barramundi fillet
39
Pollo alla Saltimbocca
thinly sliced breast of chicken, topped w prosciutto & sage,
in white wine & butter
36
Anatra all’Arancia
free-range roasted 1/2 duck, de-boned & drizzled w orange
sauce
49
Scallopine alla Parmigiana
veal medallions layered w bread-crumbed eggplant, melted
provolone cheese & napoletana
39
Cotoletta alla Milanese
tenderised 220g veal cutlet, parmesan & bread crumbed
w a hint of parsley
48
Filetto di Manzo
prime eye fillet (250g) grilled to your liking w a choice of:
- pure italian e.v.o.o & sea salt
- green peppercorn sauce
- champignon mushroom sauce
49
Pasta Secondi