La Madonna Menu

— SMALLER
FRESHLY SHUCKED OYSTERS | NATURAL OR DRESSED 6.5 ea
SALT + VINEGAR ZUCCHINI FRITTO | AIOLI 9 ea
FRIED ZUCCHINI FLOWER I PRAWN + KIMCHI 28
SEARED SCALLOP I MORCILLA + APPLE + GINGER BEER 10 ea
BBQ OX TONGUE I PICKLE + FLATBREAD 14
SMOKED KINGFISH I RED PEPPERS + FERMENTED CHILLI +
TORCHED AVOCADO
26
GLAZED LAMB RIB I MUSTARD + LABNE + BURNT ROSEMARY 16
WAGYU BRESAOLA I ROMESCO + PICKLED ZUCCHINI + TOGARASHI 32
— LARGER
LAMB RIGATONI I RAGU + PECORINO + PANGRATTATO 34
ORRECHIETTE I BURNT BROCCOLINI + PRAWN + KOSHO 34
BBQ SWORDFISH I ZUCCHINI BLOSSOM + CANDIED FENNEL + VIERGE 48
ROASTED SPATCHCOCK I RIVER MINT VERDE + CAVOLO NERO + SPAETZLE 48
ROASTED LAMB RUMP I EGGPLANT CAPONATA + HERBS + BUTTERNUT 56
BUTCHER'S CUT I SEASONAL SIDE
MARKET
PRICE
DRY-AGED DUCK CROWN I KING BROWN + JUS
LIMITED AVAILABILITY
95
— GRAZE
MARKET LEAVES | MUSTARD DRESSING 14
SPRING VEGETABLES I SEAWEED BUTTER 16
BBQ CARROTS I GOATS CURD + CASHEW + COCONUT 22
ROASTED CAULIFLOWER I HARISSA + PICKLED ONION + FRESH HERBS 36
— AFTER
CHEESE SELECTION I ACCOMPANIMENTS 36
STRAWBERRIES + CREAM 16
ROASTED BANANA + SESAME + CARAMEL 16
CALAMANSI + PEANUT + BUCKWHEAT 16
TRIFLE I SCOOP 14
— SET MENU
CHEF'S SELECTION OF 5 DISHES TO SHARE AMONGST THE TABLE 95
PLEASE NOTE A SURCHARGE OF 15% APPLIES ON SUNDAY AND PUBLIC HOLIDAYS
FOR ANY DIETARIES, PLEASE ASK OUR STAFF