La Boucherie Menu

We've always been taught the kitchen is the heart of the home, andWe've always been taught the kitchen is the heart of the home, and
we're thrilled to welcome you into ours.we're thrilled to welcome you into ours.
Bringing a touch of Paris into the heart of the Hills, La BoucherieBringing a touch of Paris into the heart of the Hills, La Boucherie
draws on our own French heritage with a delicious Australian twist.draws on our own French heritage with a delicious Australian twist.
Our chefs are thrilled to delight your tastebuds, and we can't wait toOur chefs are thrilled to delight your tastebuds, and we can't wait to
make it a meal to remember.make it a meal to remember.
We want your evening to be perfect, so please do advise us of anyWe want your evening to be perfect, so please do advise us of any
dietary requirements, issues, or concerns throughout your visit.dietary requirements, issues, or concerns throughout your visit.

And yes - "I don't want to leave" is a very valid problem!And yes - "I don't want to leave" is a very valid problem!
D’après la tradition, la Cuisine est au cœur de la maison. NousD’après la tradition, la Cuisine est au cœur de la maison. Nous
sommes ravis de vous accueillir au sein de la nôtre,sommes ravis de vous accueillir au sein de la nôtre,
EEn vous apportant une touche Parisienne au cœur des Hills. Lan vous apportant une touche Parisienne au cœur des Hills. La
Boucherie vous convie à partager cet héritage Français avec une noteBoucherie vous convie à partager cet héritage Français avec une note
Australienne. Nos Chefs, ont hâte de vous délecter les papilles enAustralienne. Nos Chefs, ont hâte de vous délecter les papilles en
vous faisant découvrir sa cuisine et ses saveurs inoubliables.vous faisant découvrir sa cuisine et ses saveurs inoubliables.
Comme nous prévoyons une soirée parfaite, nous souhaiterionsComme nous prévoyons une soirée parfaite, nous souhaiterions
connaitre vos exigences alimentaires afin de vous satisfaireconnaitre vos exigences alimentaires afin de vous satisfaire
pleinement. Nous apprécierons également votre point de vue lors depleinement. Nous apprécierons également votre point de vue lors de
votre visite.votre visite.

Et effectivement « Je ne veux pas m’en aller » est un souci valableEt effectivement « Je ne veux pas m’en aller » est un souci valable

The 3 Course French Experience $125 PP
Amuse Bouche or Entree - Main or Steak - Side or Dessert
Includes French Baguette + 1 glass of French Wine
Or
A La Carte

For Groups of 10 or more 3 Course menu $125 PP,
includes French Baguette
Choose three Entrees (shared)
two Sides (shared)
Individual Main and Dessert
Prices and menu items subject to change without notice | Traces of nuts may be
found in most menu items. Please advise us of any allergies or dietary requirements.
dishes with an * asterix will incur additional charges

Toasted French Baguette (4) | $8 VE
Garlic parsley butter
*Huîtres Fraiches | (6) $36 | (12) $70 DF GF
Fresh oysters with mignonette
*Add +15 for 6 Oysters with French experience
*Huîtres Mornay | (6) $36 | (12) $70
Baked Oysters with white wine and creamy bechamel
sauce enriched with cheese
*Add +15 for 6 Oysters with French experience
Prices and menu items subject to change without notice | Traces of nuts may be
found in most menu items. Please advise us of any allergies or dietary requirements.
*Cheese Platter | $26 GF Opt
Start your evening off right! Selection of delicious French
cheese, nuts, dried fruit and bread
*Add +8 with French experience
*Foie Gras | $60 GF Opt
Foie gras (55g) served with bread and poached fruits
*Add +35 with French experience
Baked Brie Cheese | $25 GF Opt
with truffle honey, thyme and baguette

Escargot (snail) façon La Boucherie | $25 GF Opt
Garlic herb butter, mushroom sauce
fried garlic crumb and crouton
Bone Marrow (2) | $28 GF Option
Select from: escargot or pickle onion or beef tartare
Roasted bone marrow served on the bone with grilled bread
Beef Tartare | $25 GF Opt
Chef sauce, cornichon, cured egg yolk, fried capers and crouton
Grilled Prawns (5) | $26 GF Opt
Charcoal grilled king prawns, yuzu butter garlic and fruit salsa
Friture de Calamar (Calamari) | $22 DF
Flash fried with house seasoning, Marie Rose sauce
French Onion Soup | $21 Veg and VG Opt GF Opt
Caramelised onion, chicken broth topped with cheesy parmesan crouton
Charcuterie Platter | $25
Selection of cured meats, cheeses, fruits & nuts
Moules Marinières | $22
Classic French dish featuring succulent mussels steamed in white wine,
garlic, and parsley, served with baguette and fries

‘Sole’ meunière | $59
Pan-seared whole ‘sole’, lemon, butter, parsley, and capers,
served with sauce vierge
Ballotine de poulet (stuffed chicken) | $44 GF
Prosciutto wrapped chicken roulade stuffed with mushroom duxelle.
Served with seasonal vegetables and cauliflower puree
Eggplant Steak | $40 VE VG (Opt)
Grilled eggplant, green vegetables, macadamia nuts,
pickle onions, crunchy fried ginger
Duck leg confit with thyme | $45 GF
Pan roasted duck with leek, mushroom, baby onions and berry sauce
*Butter Garlic Seared Lobster Tails (approx. 125g each) | $98
Pan seared lobster tails smothered in a rich butter garlic sauce, served
with vegetable macédoine and polenta cigar
*Add +35 for French Experience
Moules Marinières | $44
Classic French dish featuring succulent mussels steamed in white
wine, thyme, parsley and garlic served with baguette and fries

350g Rib Eye MB 2+ | $65 GF
Wonderfully textured and marbled, incredibly juicy,
richly flavoured
250g Eye Fillet MB 2+ | $55 GF
Lean, tender and buttery texture
350g Striploin | $50 GF
Thick, premium New York style
*Tomahawk Steak | See Menu GF
House speciality, Grain fed, Ultra-premium, Deep rich flavour
and served on the bone
Served with MASH and your choice of sauce
*** Sauces ***

All made in-house
Garlic butter | Mushroom | Peppercorn
*350g Wagyu Striploin Eye MB5+ | $78 GF
Wonderfully textured, incredibly juicy, richly flavoured
*Add +15 with French experience

Petite Lobster Tail | $48 GF
125g - Pan roasted with garlic butter
Why not add a little extra indulgence?
Sauces | $4
All made in-house
Garlic butter | Mushroom | Peppercorn
All served with chips or velvet mash
Your choice of drink : Coke, Lemonade, Pink Lemonade, Orange Juice,
Apple Juice, Pineapple Juice
and Dessert Vanilla Sundae
Steak | $30

Chicken Nuggets | $30

Fries | $12
Velvet Mash | $15 GF
loaded with butter and cream
Roasted Carrots | $15 GF
Roasted with honey, garlic, rosemary and thyme
Roast Cauliflower and Garlic | $15
Flash fried served with roasted garlic sauce
Green Beans | $15 GF VG (Opt)
Sauté in garlic, parsley and spec (pork)
Green Summer salad | $15 GF VG
Vinaigrette dressing

Basque Cheesecake | $18 GF
Our house classic and Signature dessert
Basque toasted top, red fruit coulis, vanilla ice cream
*Affogato | $22 GF
Home made vanilla ice cream, Frangelico, coffee
*Add +5 with French experience
*Cheese Platter | $26 GF Opt
*Add +8 with French experience and +18 Roquefort liqueur
Selection of delicious French cheese, nuts, dried fruit and bread
Why not add a little extra indulgence?
See our dessert wines and aperitifs
Double Delight - Ice cream (2 scoops) | $12 GF
Vanilla, Lime Lemon sorbet, Mango sorbet
Coconut Panna cotta | $18 Veg, VG, GF
served with lemon lime sorbet and a hint of lime zest
Mousse au chocolat | $18 GF
An explosion of chocolate flavours, with a light and intense richness
The Colonel, Lemon, Lime Sorbet $22
with a shot of Vodka or Pastis
*Add +5 with French experience
Orange Crème Brûlée | $18 GF
Vanilla Crème Brûlée - Rich vanilla custard base topped with
caramelised sugar and orange liqueur

Digestives

Frangelico, Italy $12
Baileys Irish Cream, Ireland $12
Tia Maria, Jamaica $12
Cointreau, France $15
Heggies Vineyard Estate Eden Valley Botrytis Riesling, France $15
Massenez Birdseye Chilli Liqueur, France $15
Massenez Liqueur White Cocoa , France $15
Sortilege Canadian Maple Whisky Liqueur, Canada $18
Tiny Bear Coffee Liqueur, France $15
Grand Marnier, France $16
Château La Chartreuse de Coutet 2016, Bordeaux France $20
Lark Whisky Liqueur, Tasmania $24
Banana Liqueur, Brazil $16
Vanilla Liqueur, Madagascar $16
Apricot Liqueur, France $16
Coconut Liqueur, France $16
Maraschino Liqueur, France $16
Roquefort Liqueur, France $16

Sake
Yuzu flavoured Sake, Japan $16
Plum flavoured Sake, Japan $16

Coffee & Tea
Coffee- Macchiato, Piccolo, Cappuccino, Latte (Full Cream Milk only)
Tea - English breakfast (black tea), Earl Grey, Peppermint, Camomile
Lemon & Ginger, Green Tea