Kiss & Tell Menu

Tasting
Selection
@KISSANDTELLMELBOURNE
#KISSANDTELLMELBOURNE
MIN 2 GUESTS - MAX 5 GUESTS
ALL MUST PARTICIPATE
UP TO 1.5% SURCHARGE FOR CREDIT CARDS
2% SURCHARGE FOR AMEX
10% SURCHARGE ON SUNDAY
15% SURCHARGE ON PUBLIC HOLIDAYS
KING FISH SASHIMI (GF)
PONZU YUZU, CHILLI OIL, SHALLOT
PORK & PRAWN DUMPLINGS / 3PC
HANDMADE DUMPLINGS, SESAME,
SOY, CHILLI
VEGETARIAN GYOZA / 6PC (V)
PAN FRIED GYOZA, SOY, CHILLI
POPCORN CHICKEN
5 SPICE FRIED CHICKEN (CGF) OR
VEGAN CHICKEN (V), SWEET PAPRIKA
MUSHROOM CROQUETTES / 2PC
PUMPKIN PUREE, GRUYERE CHEESE
BAKED SCALLOPS / 2PC (GF)
ON SHELL, VIETNAMESE POTATO
CHEESE SAUCE
CHICKEN SATAY / 2 PC (GF/N)
CHICKEN THIGH, PEANUT SATAY SAUCE
VEGAN CHICKEN BAOS / 2PC (V)
KENTUCKY VEGAN CHICKEN, KIMCHI,
MAYO, CORIANDER, CHILLI OIL
PEKING DUCK BAOS / 2PC
HOISIN, SRIRACHA, PICKLE, DAIKON,
SPRING ONION, CUCUMBER
LOBSTER SLIDERS / 2PC
TEMPURA LOBSTER, CORIANDER,
SPICY MAYO
SALT ’N’ PEPPER SQUID (CGF)
FRIED BABY SQUID, SHALLOT,
CHILLI CARAMELISED SAUCE
23
20
18
18
+PC 9
18
+PC 9
18
+PC 9
20
+PC 10
18
+PC 9
18
+PC 9
Small
V / VEGAN | GF / GLUTEN FREE
CGF / CAN BE GLUTEN FREE | N / CONTAINS NUTS
PLEASE ALERT US IF YOU HAVE ANY DIETARY REQUIREMENTS.
PLEASE NOTE, WE ARE UNABLE TO GUARANTEE OUR DISHES TO BE 100%
FREE OF ALLERGENS - DUE TO ELEMENTS OUTSIDE OF OUR CONTROL.
SNAKE BEANS, TOM YUM,
TOASTED COCONUT (GF)
JASMINE RICE (GF)
COCONUT RICE (GF)
VEGETARIAN SPRING ROLLS
SEAFOOD SPRING ROLLS
12
6
7.5
9
9.5
Large
THAI STYLE PRAWNS
FRIED PRAWN, GINGER, PINEAPPLE,
COCONUT MILK, CORIANDER
VIETNAMESE BRAISED PORK
PORK BELLY, CARAMELISED OYSTER
SAUCE, CORIANDER
DUCK CURRY (GF)
PANANG CURRY, DUCK BREAST,
SNAKE BEAN, FRIED LIME LEAF
SWEET & SOUR CHICKEN
CRISPY CHICKEN, SWEET & SOUR SAUCE,
CAPSICUM, PINEAPPLE, LYCHEE, GRAPE
TOMATOES, FRIED SHALLOTS
GREEN CURRY (GF)
CHICKEN OR TOFU (V), BAMBOO,
CAPSICUM, ZUCCHINI, EGGPLANT,
SNAKE BEANS, FRIED KALE
STEAMED BARRAMUNDI (GF)
SOY, GINGER, SHIITAKE SAUCE,
SPRING ONION, SESAME OIL
CRYING TIGER BEEF (CGF)
SEARED BEEF, CUCUMBER,
NAM JIM JEW
VEGAN DUCK SALAD (V)
MANGO, ROCKET, CUCUMBER,
RADICCHIO, SPICY DRESSING
CRISPY PORK BELLY (CGF)
MANGO, CHINESE CELERY, PUFFED RICE,
CORIANDER, SOY SALTED CARAMEL SAUCE
SALT & PEPPER TOFU (V)
SOFT TOFU, SPRING ONION, CHILLI
MUSHROOM JAM
BLOSSOM BEEF SALAD (CGF/N)
BETEL LEAF, PEANUT, LEMONGRASS
BANANA BLOSSOM, CRISPY NOODLE

29
29
28
30
28
28
28
28
28
28
Sides
24
28
18
+PC 6
2 SMALL 2 LARGE 1 SIDE
L unch
Dinner
45PP
49PP