Kingsleys Australian Steakhouse Menu

Sydney Rock Oysters
Oysters grow naturally on the rocks of estuaries from Wingan
Inlet in eastern VIC to Moreton Bay in QLD.
Natural + Mignonette | Kilpatrick
1/2 DOZ | 3535 DOZ | 6666
Salads
Caesar Salad, Pancetta, Soft Egg,
White Anchovy
Green Leaves & Herbs, House Dressing
Heirloom Tomato Salad, Buffalo
Mozzerella, Aged Balsamic, Basil
Sides
Glazed Baby Carrots, Maple, Mustard, Thyme
Assorted Roast Mushrooms
Seasonal Greens, Caramelised Garlic,
Almonds, Black Pepper
Onion Rings
Bone Marrow, Parmesan Crust, Dijon
Peas, Speck, Baby Onions, Tarragon
Steak Extras
Sauce - Bearnaise | Pepper | Mushroom
Red Wine Jus | Chimmichurri
Butters - Blue Cheese | Garlic & Thyme
Surf & Turf
Prawns, Garlic, Bearnaise Sauce

1616
1313
1616
1414
1414
1414
1010
1515
1414
55
44
44
1111
All prices are GST inclusive. Credit Card surcharges apply. A 10% service charge applies to all groups of 8 or more. 15% Surcharge on public holidays.
Entree
Salt Roasted Beetroot Salad, Goats Cheese, 2222
Radicchio, Aged Balsamic, Hazelnuts
Carpaccio of Pasture Fed Beef, Celeriac, Black Garlic, 2525
Shimeji Mushrooms
Prawns, Chilli, Garlic, Lemon, Parsley 2424
Barbequed Fremantle Octopus, Pepperonata, Basil 2626
Salt & Pepper Squid, Lime Aioli, Pickled Cucumber, 22 22
Toasted Sesame
Hiramasa Kingfish Tartare, Avocado, Pickled Cucumber 2525
Fermented Hot Sauce, Toasted Sesame, Puffed Rice Crisps

BLUE Sealed on the outside while steak is at room temperature. Completely red throughout. Choice cut: Eye Fillet
RARE Cooked for approximately two minutes on each side, still very bloody. Choice cut: Eye Fillet & Striploin,
MEDIUM RARE Maintains a medium red strip in the centre with grey edges. Choice cut: Striploin, T-Bone & Rump
MEDIUM Predominantly grey edges with a pink centre. Choice cut: T-Bone, Rump, Rib Eye
MEDIUM WELL Grey from edge to edge with slight pink centre. Choice cut: Rib Eye
WELL DONE Very firm with little juice, grey throughout. Choice cut: Any steak on a bone or high fat content
COOKING TEMPERATURE
Mains
Rack of Junee Lamb 4848
Jerusalem Artichoke, Puy Lentils, Silverbeet
Beef Wellington 5858
Mushroom Duxelle, Pate, Paris Mash, Red
Wine Jus
Pan Roasted Hiramasa Kingfish 45 45
Broccolini, Sweet Potato Puree, Cafe De Paris Butter
Aylesbury Duck Breast 42 42
Confit Potato, Beetroot Puree, Cherries, Port Jus
Ricotta Gnocchi 32 32
Roasted Cauliflower, Pine Nuts, Currants, Curry
Grilled Kangaroo Loin 48 48
Turnips, Glazed Onions, Port Jus, Horseradish Cream
To Share
Grain Bakery Sourdough Cob, Salted Butter 1414
Mixed Marinated Olives 88
Pan-fried Chorizo, Basil, Sherry Vinegar 1414
4242
Duck Rillette, Chicken Liver Parfait, Wagyu Bresaola, Red Currant
Relish, Sourdough
Charcuterie Board
Steaks
Riverina Pasture Fed Beef − Wagga Wagga, NSW
Petite Fillet YG 160g 4848
Petite Surf & Turf, Prawns, Garlic, Bearnaise 160g 5656
Eye Fillet YG 200g 5858
Fillet Mignon, Bacon, Thyme Garlic Butter 200g 6060
Grasslands Pasture Fed Beef − NSW
Petite Sirloin YG (MSA) 200g 4646
Rib-Eye (MSA) 300g 6666
Rib-Eye Surf & Turf Prawns, Garlic, Bearnaise 300g 7272
Nolans Private Selection − Gympie S.E. QLD
T-Bone (MSA) 90 Day Grain Fed 500g 6868
Kilo T-Bone (MSA) 90 Day Grain Fed 1Kg 109109
Certified Angus Beef − Wagga Wagga, NSW
150 Day Grain Fed MBS2+ (MSA)
Angus Rump 300g 4444
Angus Eye Fillet 200g 7272
Angus Rib-Eye 7272
Angus New York Cut Striploin 400g 7676
Angus Rib on Bone 650g 9898
Havericks Dry Aged Beef − NSW
Dry Aged Rib on Bone Pasture Fed 400g 88 88
Jacks Creek − Northern Tablelands, NSW
Wagyu F1 Cross Rib-Eye
400 Day Grain Fed MBS6+
2GR Full Blood Wagyu − Mendooran, NSW
Wagyu Tri Tip 400 Day Grain Fed MBS9+ 240g 7878

All steaks are served with chips, mash or baked potato
MSA = Meat Standards Australia | MBS = Marble Score | YG= Yearling
300g 116116
350g

Wines by the Glass
Sparkling Wine (Piccolo 200mls)
NV See Saw Prosecco Orange, NSW 2222
NV Emeri Pink Moscato Griffith, NSW 1414
NV Paul Louis Brut Blanc De Blanc Loire Valley, France 2424
2022 DiGiorgio Sparkling Merlot Coonawarra, SA 1818
White Wine (by the glass 150mls)
2023 Nova Vita Sauvignon Blanc Adelaide Hills, SA 1212
2020 Provenance Goldens Plains Chardonnay Fyansford, VIC 1515
2020 Saint & Scholar Pinot Grigio Adelaide Hills, SA 1212
Rose Wine (by the glass 150mls)
2023 Terra Sancta Estate Bannockburn, NZ 1515
Red Wine (by the glass 150mls)
2022 Terra Sancta Pinot Noir Bannockburn, NZ 2020
2021 Old Plains Terreno Grenache Adelaide Plains, SA 1515
2019 Kaesler Barbera Barossa Valley, SA 1616
2021 Sogno Di Ulisse Montepulciano D’Abruzzo Montepulciano, IT 1313
2020 Longview Devils Elbow Cabernet Sauvignon Adelaide Hills, SA 1212
2020 Cannonball Cabernet Sauvignon California, USA 1818
2022 By Ben Ranken Shiraz Heathcote, VIC 1717
2021 Elderton Estate wines Shiraz Barossa Valley, SA 19 19
2020 Bouza Tannat Montevideo, Uraguay 4949
Beer
Lager
Coopers Premium Light, 2.9% ABV Adelaide, SA 99
Boags Premium Lager, 5.0% ABV Launceston, TAS 1111
Hawkes Lager, 4.5% ABV Marrickville, NSW 1212
Wayward Pilsner, 4.2% ABV Camperdown, NSW 12 12
Sailors Grave Draught 4.8% ABV Orbost, VIC 1212
Pale Ale
4 Pines Pale Ale, 5.1% ABV Manly, NSW 12 12
Balter IPA, 6.8% ABV Currumbin Waters, QLD 14 14
Lord Nelson Three Sheets, 4.9% ABV The Rocks, NSW 14 14
Young Henrys Newtowner, 4.8% ABV Newtown, NSW 13 13
White Rabbit Dark Ale, 4.9% ABV Healesville, VIC 1313
Imported Beers
Peroni Nastro Azzurro, 5.1% ABV Italy 12 12
Asahi Super Dry, 5.0% ABV Japan 12 12
Specialty Beer
James Squire, 0.0% ABV Camperdown, NSW 12 12
O’Brian Gluten Free Pale Ale, 4.5% ABV Wendouree, VIC 13 13
Cider
Barossa Cider Co, 5% ABV Barossa Valley, SA 12 12
Hard Seltzer
Wayward Lime Seltzer, 4.3% ABV Camperdown, NSW 1313