Karoo & Co The Old School Menu

ANTIPASTI
great for sharing
wood fired bread 17
garlic pizza 11” (v) 17
buratta 19
marinated olives 9
chargrilled eggplant 20
salt & pepper squid 22
LARGER ANTIPASTI
great for sharing
bruschetta 20
truffle funghi arancini balls x4 22
spinach & feta twist 22
meatballs x4 24
tomato & ricotta 17
dips & served wood-fired bread 24
zucchini flowers x4 26
SALADS, SIDES & VEGETABLES
great for sharing
rocket & pear salad small 16 / large 21
with parmesan & pine nuts

panzanella salad small 16 / large 21
roasted capsicum, tomatoes, rocket, capers,
basil,croutons & vinagarette dressing
rustic cut chips (gf) 17
with truffle oil, parmesan & parsley
mixed greens(gf) 19
lemon vinegarette & shaved almonds
please inform us of any allergies

TRADITIONAL PIZZA 13”
traditional marinara (v) 25
tomato, garlic, oregano & basil (no seafood)
napoletana 26
fior di latte, anchovies, capers, tomato,
oregano, basil & olives
plain margherita (v) 25
mozzerella, oregano & olive oil
b u ff a l o m a r g h e r i t a ( v ) 2 9
buffalo mozzerella, parmesan, oregano &
olive oil
hawaiian 27
tomato, fior di latte, free-range ham &
pineapple
diavola 27
fior di latte, mild silami, olives & chili oil
tandoori chicken 28
tomato, fior di latte, fresh cucumber,
coriander & mint yogurt
salciccia 28
fior di latte, hot salami, italian sausage,
mushrooms & olive oil
capricciosa 29
fior di latte, triple smoked ham free range
ham, artichoke, olives,mushroom & basil
quattro formaggi (v) 29
fior di latte, gorgonzola, parmesan, fetta,
basil & olive oil
proscuitto 30
fior di latte, rocket, parmesan, basil & olive oil
funghi 30
fior di latte, prosciutto, & truffle oil
gorgonzola 30
tomato, fior di latte, prosciutto, spinach &
olive oil

GOURMENT PIZZA 13”
supreme 32
tomato, fior di latte, triple smoked free-range
ham, salami, capsicum, onion, parsley &
semi sun-dried tomato
eden garden (V) 32
house-made basil pesto, fior di latte,
mushrooms, eggplant, capsicum, semi
sun-dried tomatoes, olives & feta
slow roasted lamb 32
tomato, fior di latte, spinach, butternut, red
onion & feta
peri - peri chicken 32
bbq sauce, fior di latte, spinach, capsicum,
cherry tomato, red onion & peri-peri sauce
mushroom deluxe (v) 32
fior di latte, mushroom paste, taleggio cheese,
balsamic onions, parsley & truffle oil
cuban 33
fior di latte, tomato, pancetta, cujan prawns,
pineapple, sour cream & sweet chili sauce
gamberi basilico 33
fior di latte, tiger prawns, cherry tomatoes,
parmesan & house-made basil pesto
karoo meat lovers 33
bbq sauce, fior di latte, triple smoked free-
range ham, salami, home-made ‘boerewors’
sausage & pancetta
gluten free bases available
SORRY, NO HALF & HALF PIZZA’S
our pizza dough is house made &
stretched, topped with premium
ingredients.

DESSERT
house-made lemon meringue 19
with artisinal vanilla gelato
*limited available*
chocolate brownie (gf) 18
with artisinal vanilla gelato
wood-fired cinnamon scroll 18
with artisinal vanilla gelato
house-made tiramisu 18
affogato 18
served with frangelico
dom pedro 20
ice cream blended with your choice of kahlua,
amarula, frangelico, whiskey, or baileys
*it’s like an alcoholic thick shake*
nutella pizza 22
artsinal gelato 8
*ask our staff what flavours are available*
irish coffee 24
HOT DRINKS

piccolo, machiato, espresso 4
coffee small 4.5 - large 5
loose leaf tea 4.5
peppermint, earl grey, english breakfast,
lemon grass & ginger, rooibos
prana chai 7.5
handcrafted with premium black tea, whole
spices, ginger & coated with australian honey
strong, decaf, almond, 0.50

PASTA

bolognese 28
pesto 31
kale & spinach pesto with chicken, sun-dried
tomatoes served with rigatoni pasta
risotto 31
mixed mushrooms, parsley & parmesan

gnocchi 33
house made gnocci with italian sausage,
mushrooms, chili & parmesan cream
ragu 33
beef cheek ragu with pappadelle pasta
l i n g u i n e 3 4
crab meat, cherry tomatoes, garlic & chili
with zesty pangrattato *spicy*
seafood linguine 35
salmon, mussels, squid, prawns & parsley in
napoletana sauce
gluten free pasta available
MAINS
lamb shoulder 49
with mash potato & seasonal vegetables
catch of the day *ask our staff* 39
SORRY NO SUBSITUTIONS

KIDS MENU UNDER 12
karoo meat lovers 11’ 17
bbq sauce, fior di latte, free-range ham,
salami, pork sausage
margherita (v) 11’ 17
fior di latte, parmesan & olive oil
hawaiian 11’ 17
tomato, fior di latte, free-range ham &
pineapple
spaghetti bolognese 17
our menu contains allergens, and
our food is prepared in a kitchen that
handles shell fish, nuts & gluten. Whilst
we do our absolute best to accommodate
dietary needs, we cannot guarantee that
our food will be 100% allergen-free
we are fully licenced, no BYO.
NO BYO DESSERTS
@karootheoldschool
@karooandcotheoldschool