Kan Eang by Thai Culinary Menu

LORD OF THE PRAWNS PAD THAI NOODLE
VEGETARIAN OPTION IS AVAILABLE SPICY BUT ADJUSTABLE TO YOUR PREFERENCE PLEASE NOTIFY OUR STAFF OF ANY ALLERGIES PRIOR ORDERING
MINIMUM 2 GUESTS
& ALL MUST BE
PARTICIPATING
SIDES
SMALLER
LARGER
THAI STYLE FISH CAKE (4 PCS)
'OG' deep-fried chicken with 'OG' house-made
seasoning, or Tom Yum seasoning on steamed bao
$16
Deep-fried spring rolls filled with marinated
chicken served with house-made plum sauce
$15
Deep-fried spring rolls filled with marinated
vegetables served with house-made plum sauce
$12
CHICKEN RIB BAO (2 PCS)
ORIGINAL / TOM YUM SEASONING
CHICKEN SPRING ROLL (3 PCS)
VEGETARIAN SPRING ROLL (3 PCS)
Freshly diced Watermelon topped with dried
pumpkin seeds, chilli, fried shallots, dried fish,
dried shrimp and plum seasoning
$18
WATERMELON & PLUM SALAD
Chicken marinated with Thai curry-based sauce served
with peanut sauce and Thai pickles (Thai Achat)
$18
Marinated beef on lemongrass stick served with
peanut sauce and Thai pickles (Thai Achat)
$18
Roasted duck and vegetables wrapped in fresh
rice paper roll served with Hoisin sauce and Thai
spicy seafood sauce
$17
CHICKEN SATAY SKEWERS (3 PCS)
LEMONGRASS BEEF SATAY SKEWERS (3 PCS) DUCK RICE PAPER ROLL (3 PCS)
Seared scallops topped with grilled capsicums
paste, coconut milk and caviar
$27
SEARED SCALLOPS WITH CAPSICUM SAUCE
TOPPED WITH CAVIAR (3 PCS)
Fresh papaya salad with green beans, tomato,
peanuts, and chilli, topped with crispy soft-shell crab
$25
PAPAYA SALAD WITH SOFT SHELL CRAB
Fresh salmon and caviar in chilli mayonnaise and
seafood sauce, served on rice crackers
$18
Pork belly on wild betel leaf, topped with chilli,
peanuts, shallot, baby shrimps, and Thai special
house-made palm sugar sauce (Miang Kum)
$21
Deep-fried cauliflower ferrets with ‘OG’ Kan Eang
seasoning, drizzled with truffle mayo & oil and crispy basil
$16
SALMON TARTARE WITH CAVIAR (3 PCS)
CRISPY PORK BETEL LEAF CANAPES (5 PCS)
FRIED TRUFFLE CAULIFLOWER
Fried fish cake served with Thai pickles (Thai Achat)
$16
Chargrilled king prawn served with caviar chilli in
seafood sauce with apple salad on side
$33
GRILLED KING PRAWN SALAD
'OG' Kan Eang fried chicken spare ribs tossed with
the choice of 'OG' house-made seasoning, or
Tom Yum seasoning
$33
FRIED SPICY CHICKEN SPARE RIBS
ORIGINAL / TOM YUM SEASONING
Thai coconut milk-based soup with pumpkin, sweet
potato, chilli, coriander, galangal, and lemongrass
$26
TOM KHA VEGETARIAN SOUP
Signature Thai style spicy soup with prawns, mussels,
calamari, lemongrass, kaffir, lime leaf and fresh chilli
$30
SEAFOOD TOM YUM SOUP
Stir-fried crispy pork belly with Chinese broccoli,
garlic and chilli
$28
Stir-fried crispy tofu with Chinese broccoli, garlic
and chilli
$25
PAD KANA MOO GORB
PAD KANA TOFU
Stir-fried grilled whole squid with basil, chilli,
onion, and garlic
$27
PAD BAI GAPROW WITH GRILLED SQUID
Truffle fried rice served with bone marrow and
fermented egg yolk
$35
TRUFFLE FRIED RICE
WITH GRILLED BONE MARROW
Stir fried rice noodles in tamarind sauce with
egg, topped with grilled king prawns, crushed
peanuts, chilli flakes and lemon on the side
$33
Red curry with choice of confit duck leg or salmon in
coconut milk, with grapefruit, grape, basil, and chilli
$35
THAI RED CURRY
CONFIT / SALMON
Charcoal grilled marinated chicken Maryland with
country red sauce serve with Thai pickles (Thai Achat)
$24
SIAMESE GRILLED CHICKEN
Fried rice with crab paste and egg served with
deep-fried soft shell crab, and fried kale
$29
SOFT SHELL CRAB FRIED RICE
Coconut milk-based Thai massaman curry with stewed
beef, sweet potato, cashew nuts and cinnamon
$34
MASSAMAN CURRY WITH STEWED BEEF
Pineapple fried rice serve with choice of calamari
or tofu and vegetable, onion, and coriander
$28 / $21
THAI STYLE PINEAPPLE FRIED RICE
CALAMARI / TOFU & VEGETABLE
Deep fried Barramundi fish topped with dried chilli,
Thai herbs and Thai style home-made tamarind sauce
$44.90
SIGNATURE KAN EANG FRIED LUCKY FISH
Authentic spicy coconut milk-based green curry
with avocado, chilli, sweet basil served with beef
shanks (Vegetarian option is available )
$37
AVOCADO GREEN CURRY
BEEF SHANKS / SEASONAL VEGETABLES
Thai signature hot and spicy clear chicken soup served with
chicken spare ribs, chilli, coriander and spring onions
$34
CHICKEN SPARE RIBS SPICY SOUP
Tender grilled pork ribs marinated with Thai herbs
and topped with ‘OG Kan Eang’ sauce
$44.90
TYPHOON RIBS
Stir-fried flat rice noodles with choice of deep-fried
chicken or tofu & vegetarian, egg, and Chinese broccoli
$25 / $22
PAD SEE EW NOODLE
CRISPY CHICKEN / TOFU & VEGETABLES
$4
JASMINE RICE
$5
ROTI WITH HOUSE-MADE PEANUT SAUCE
$5
COCONUT RICE
$5
THAI PICKLES (ACHAT) WITH SEASONAL FRUIT
$5
TURMERIC RICE
$5
FRIED PLAIN BAO (2 PCS)
$5
PRAWN CRACKER
FEED ME
SELECTION OF CHEF’S
SEASONAL FAVOURITES
$49.90
PER PERSON