Jounieh Menu

$26/$39
$12
$24
$26
$7.5
$6
$18
$19
$18

$6.9ea
$26
$36
$24/$44
$13/$26
$26/$36
$25
$25
$36
$45
$55
$49
MEZZA
KID 3-12 YEARS
S
autéed Carrots
Honeycomb, thyme,
lemon
Roasted Chat Potatoes
Coriander pistou
$15
$15
Seasonal Greens
Toasted almond butter
Shoestring Fries
Za’atar salt & aioliR1B F161egdtyrdxv1rbb^[ve1a`1r^^1tdvu[f1trdue
$16
$13
See photos of every dish!
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jounieh
$189
$99
$21
MP
$53
$29
$69
$18
Marinated Olives
Green & kalamata, garlic, mixed herbs, lemon
and orange zest
Kabees
Marinated olives, mixed pickles, baby
cucumbers, mild peppers, turnips
Tabouli
Parsley, cracked wheat, lemon vinaigrette,
fresh tomatoes, green shallots, onion
Fatoush
Iceberg, nashi pears, mint, sumac vinaigrette,
pomegranate,
crispy flat bread
Heirloom Beetroot Salad
Farro grains, sultanas, pomegranate
molasses, shaved haloumi, pistachios
LARGE PLATES
Batagen Falafel
Crispy eggplant, falafel, c
oriander & tomato salsa
Traditional Chicken Skewers (2)
Chicken breast, seasonal vegetables, twice cooked
c
oriander chat potatoes, toum
Shawarma - 250g
Pan-seared thinly sliced lamb leg, mediterranean spices,
pita, tarator, pickles, caramelised onion, fresh tomatoes
5 Hour Slow Cooked 500gm Lamb Shoulder
Red currants, roasted cherry truss tomatoes, rosemary jus
Grilled Moreton Bay Bug
Citrus butter, herb & beetroot pearl couscous, zucchini,
seafood bisque
M
arket Fish
Served with seasonal sides
S
amke Harra
M
ild chilli tahini sauce, capsicum, coriander, pine nuts
KING PLATES
Free-Range Bannockburn Chicken
Preserved lemon, black garlic jus, shaved fennel
11 Hour Slow cooked 1kg Lamb Shoulder
Red currants, roasted cherry truss tomatoes, rosemary jus
Seafood Platter For 2
Natural oysters, grilled prawns U8, moreton bay bugs, salt &
pepper calamari, battered snapper fillets, shoestring fries,
fatoush
MP
$25
SIDE PLATES
$25
$25
Battered Fish & Chips
Chicken Tenders & Chips
Sambousek & Chips $25
All meals include soft drink & ice cream
All dips are served with Lebanese bread
P
ita Bread
Hous
e-made, your choice of plain or oregano,
served with olive tapenade
Lebanese Bread
Served fresh
Hummus
Chickpea & tahini
Baba Ganouje
Chargrilled eggplant & tahini
Labne
Fr
esh home-made y oghurt
Chilli & Garlic
M
ixed with fresh herbs
M
ixed Dips
Hummus, Baba Ganouje, Labne
SMALL PLATES
Freshly Shucked Sydney Rock Oysters
With raspberry mignonette
Salt & Pepper Calamari
Lemon pepper, chilli flakes, sumac, dill aioli
Grilled King Prawns – U8 (2 / 4)
Chilli and garlic, Saffron beurre blanc, sumac
Warak Arish (4)
Vine leaves, rice, Middle Eastern spices
Kibbi Nayeh (Available Friday-Sunday)
Lamb tartare, kamoon spice, zartar bread
Caramelised Haloumi (3)
Grilled lettuce leaf, honey, pomegranate reduction
Arnabeet
Golden cauliflower, pomegranate, tarator, parsley,
toasted almond flakes
Sambousek (2 / 4)
Minced lamb, pine nuts, onion, wrapped in pastry
Makanek
Pan-seared spiced Lebanese sausages served on a
sizzling plate of caramelised onion, lemon, mint,
pine nuts (contains beef)
Kafta
Charred spiced ground lamb galette, muhammara
sauce
, grilled mild banana peppers
$28