Johnny's Green Room Menu

Antipasti —
MT ZERO OLIVES & FRIED ALMONDS 13
ZUCCHINE FRITTE, WHIPPED COD’S ROE,
ANCHOVY (3PC) 18
PIZZE PALLONCINO, GARLIC OIL, SALT (VG) 14
BUFFALO RICOTTA, ALEPPO PEPPER,
VIRGIN OIL, ASH (V) 11
FIOR DI LATTE MOZZARELLA, VIRGIN OIL, FLAKED SALT,
ASH (V) 14
SAN DANIELE PROSCIUTTO, FEFFERONI, OLIVE 24
MORTADELLA, FEFFERONI, OLIVE 18
GREEN MELON, CUCUMBER, STRACCIATELLA,
ASH & MINT (V) 18
SMOKY PEPPERS, ANCHOVIES, SALAD ONION 14
HEIRLOOM TOMATO, BURRATA, TOMATO DRESSING,
FEFFERONI, CAPERS, BASIL OIL (V) 26
KINGFISH CRUDO & VERJUICE JELLY, CAPERS, ORANGE
ZEST, ALEPPO, SWEET FENNEL, CREME FRAICHE 28
GNOCCHI POMODORO, BASIL & STRACCIATELLA 28
PATATE FRITTE, SPICY MAYO (VG) 14
CALAMARI SPIEDINI FRITTI, TARTARE ITALIANA,
FRIED PARSLEY 26
Insalata —
ITALIAN SLAW, WHITE CABBAGE, PEA, MINT,
PARMIGIANO, GREEN CHILLI (VG) 16
ROCKET & COSBERG SALAD (VG) 14
FENNEL & ORANGE (VG) 15
Dolce & Formaggio—
TALEGGIO & PECORINO TOSCANO, HONEY,
PEPPER, FIGS (V) 28
PIDAPIPO TARTUFO, AMARENA CHERRIES, CREAM (V) 16
FIOR DI LATTE GELATO, BLACK PEPPERED & BALSAMIC
FRAGOLA, FRAGOLA GRANITA, BASIL (V) 18
Pizze —
48 HOUR SLOW FERMENT. NO HALF AND HALF, NO
ALTERATIONS.
Pizza Bianca —
TALEGGIO PATATE (V, VGO) 23
POTATO, LEEK, TALEGGIO, FIOR DI LATTE, STRACCHINO,
PARMIGIANO, ROSEMARY
ASPARAGI CON GRANCHIO 42
ASPARAGUS, SPANNER CRAB, CONFIT GARLIC,
PARMIGIANO, LEMON, GREEN CHILLI, COCKTAIL ONION,
BROWN BUTTER, SPANNER CRAB, STRACCIATELLA
ZUCCHINE (V, VGO) 26
GREEN ZUCCHINI RIBBONS, ZUCCHINI SUGO,
STRACCHINO, PARMIGIANO, PINE NUTS, CURRANTS,
GREEN CHILLI, COCKTAIL ONION, TORN FRESH
MOZZARELLA DI BUFALA, MINT
PEPERONATA (V, VGO) 24
ROASTED RED & YELLOW PEPPERS, YELLOW TOMATOES,
OREGANO, STRACCHINO, OLIVES, TORN FRESH
MOZZARELLA DI BUFALA, BASIL
SALSICCE 26
PORK AND FENNEL SAUSAGE, PANCETTA,
AGRODOLCE PEPPERS, FIOR DI LATTE, PROVOLONE,
STRACCHINO, CHILLI
FUNGHI (V, VGO) 24
SWISS BROWN, PORCINI, FIOR DI LATTE, SMOKED
SCAMORZA, PARMIGIANO, PICKLED SHIITAKE, PARSLEY
GAMBERETTI 27
PRAWN, PEAS, FIOR DI LATTE, STRACCHINO, GREEN CHILLI,
LEMON, CAPERS, PARSLEY
MORTADELLA FRESCA 26
MOZZARELLA DI BUFALA, PARMIGIANO, PISTACHIO PESTO,
FRESH MORTADELLA
Pizza Rossa —
MARINARA (VG) 22
S.MARZANO TOMATO, CONFIT GARLIC, OREGANO, OLIVE
MARGHERITA (V) 24
S.MARZANO TOMATO, MOZZARELLA DI BUFALA, BASIL
NAPOLITANA 25
S.MARZANO TOMATO, MOZZARELLA DI BUFALA, CONFIT
GARLIC, ANCHOVY, OLIVES, OREGANO, CHILLI
SOPRESSA 27
SALAMI, S.MARZANO TOMATO, FIOR DI LATTE,
PARMIGIANO, OREGANO
SAN DANIELE 35
FRESH SAN DANIELE PROSCIUTTO, RUCOLA, S.MARZANO
TOMATO, MOZZARELLA DI BUFALA, OREGANO
V = VEGETARIAN
VG = VEGAN
VGO = VEGAN OPTION
GLUTEN FREE PIZZA BASES AVAILABLE +5
PLEASE NOTIFY BAR STAFF OF ANY ALLERGIES
CREDIT SURCHARGE 1.5%,
SUNDAY SURCHARGE 10%, PUBLIC HOLIDAY 15%

Cocktails — GLASS
APEROL SPRITZ 22
OUR VENETIAN MUSE. WE BUILT THE TERRAZZA JUST FOR HER
HUGO SUMMER ‘25 REDUX 24
ST GERMAIN ELDERFLOWER & CHAMOMILE, FRESH GARDEN
MINT, FOUR PILLARS RARE DRY, VERMOUTHS, ORANGE
BITTERS & BUBBLING PROSECCO
GAZZA BALDI SOUR 25
BLOODY SHIRAZ GIN, FRESH ORANGE & CITRUS LIQUEURS
TOPPED WITH WHIPPED PROSECCO FOAM
PINA PONZA (PINA COLADA REDUX) 27
BACARDI, HOUSE PINEAPPLE & PISTACHIO RUMS, AGAVE
& COCONUT WATER, COCONUT FOAM, FRESH LIME &
PISTACHIO DUST
LA LUNA MEZZO MARE 26
FLORAL GIN, LEMON SORBETTO, ITALICUS LIQUEUR, VIOLET &
HOUSE AROMATICS & FRESH CITRUS
LIMONCELLO MARGARITA 26
FRESH LIME, HOUSE LIMONCELLO, BLANCO TEQUILA &
BLACK SALT
PEPERONCINO MARGARITA 26
CALABRIAN CHILLI AGED REPOSADO TEQUILA, CHILLI OLIVE
OIL, SPICED SALT
BOTANICA 23
ONA ‘RASPBERRY CANDY’ COLD BREW, AMARO. FRESH
MEDITERRANEAN & NATIVE BOTANICALS, PRESSED ORANGE,
TONIC
ANTICA FASHIONISTA 27
WHISKY, RYE WHISKY, AMARO, FENNEL POLLEN, BITTERS,
LEMON OILS & TOASTED TEA GUM
VESPA 28
GREY GOOSE VODKA, FOUR PILLARS NAVY STRENGTH,
VERMOUTHS, XXX OLIVE OIL, COASTAL SALT
NEGRONI MED 26
FOUR PILLARS OLIVE LEAF GIN, VERMOUTHS, PROSECCO
BITTERS, SALT, OLIVE
Non Alc Cocktails, etc.—
SPRITZ VENEZIANO 15
CLASSIC ITALIAN BITTERS, RICH BOTANICALS & FRESH
NOTES OF BLOOD ORANGE
ZERO HUGO 16
MINT, ELDERFLOWER, GRUPPETTO CARBONATED CHAMOMILE &
WHITE GRAPE WITH A PERFUME OF ORANGE BITTERS
ZERO BOTANICA 16
0% GRUPPETTO AMARO, ONA ‘RASPBERRY CANDY’ COLD BREW,
MEDITERRANEAN & NATIVE BOTANICALS ALL CHARGED WITH
TONIC & A HINT OF CITRUS
HEAPS NORMAL LAGER 12
CRODINO 12
Birra,Cidro — SCHOONER
JOHNNYS LAGER 4.5% 13
PERONI NASTRO AZZURRO 5% 15
BALTER XPA 5% 15
4 PINES PACIFIC ALE 3.5% 15
LOCAL BREWING PALE ALE 4.5% 13
STOMPING GROUND HOP STOMPER IPA 6% 15
CBCO MIDDY 3.5% 11
BODRIGGY FUZZY DANCE EXPLOSION SOUR 4% 14
BROOKVALE UNION GINGER BEER 4% 16
CBCO BERTIE CIDER 4.6% 14
WONKI CUCUMBER & LIME SELTZER 4.5% 15
Vini— GLASS/BOTTLE
Frizzante —
NV DAL ZOTTO ‘PUCINO’ PROSECCO, KING VALLEY VIC 14/84
2020 BANDINI ROSE PROSECCO, VENETO 60
NV LITTLE RARA ROSE PETILLANT-NATURAL,
PYRENEES, VIC 78
NV LOUIS ROEDERER ‘COLLECTION 244’ EXTRA BRUT ,
CHAMPAGNE, FRANCE 26/180
Bianco —
2024 MOJO ‘MOJ01’ PINOT GRIGIO,
FLEURIEU PENINSULA, SA 13/65
2023 JOSH COOPER SAUVIGNON BLANC, PYRENEES, VIC 99
2023 ROCKY GULLY RIESLING, GREAT SOUTHERN, WA 16/80
2023 FIANO, KING VALLEY, VIC (TAP) 12/60
2021 GARGANUDA ‘NAKED’ SOAVE, VENETO 75
2023 IN DREAMS CHARDONNAY, YARRA VALLEY, VIC 15/75
2022 VALLEVO TREBBIANO D’ABRUZZO, ABRUZZO 65
2023 POGGIO ANIMA ‘URIEL’ GRILLO, SICILY 15/75

Aranciata —
2023 JUMPING JUICE ‘ORANGE SKIN CONTACT
ZIBBIBO BLEND, RIVERLAND, SA 13/65
2023 KOERNER ‘PIGATO’ VERMENTINO, CLARE VALLEY, SA 75
2022 SETTE ‘QUESTO E IL VINO BIANCO UN LITRO’ MOSCATO
PIEDMONT 15/95
Rosé —
2022 SCALA ‘CIRO’ ROSATO, CALABRIA, ITALY 65
2022 RAMEAU D’OR ROSE,
PROVENCE, FRANCE 17/85
2023 OSCARR HERMANN ‘SPRING’ ROSE,
YARRA VALLEY, VIC 8 0

Chilled Rosso —
2023 TRUTTA ‘STREAMSIDE’ SHIRAZ/CABERNET,
BENDIGO, VIC 1 6/80

Rosso —
2023 HESKETH ‘UNFINISHED BUSINESS’ PINOT NOIR,
LIMESTONE COAST, SA 15/75
2022 THE OTHER WINE CO. GRENACHE, MCLAREN VALE, SA 66
2022 NERO D’AVOLA, MURRAY DARLING, VIC (TAP) 12/60
2021 MORTELITTO ‘CALANIURU’ FRAPPATO, SICILY 90
2022 AQUILANI SANGIOVESE, FRIULI 14/70
2022 POLIZIANO CHIANTI COLLI SENESI, TUSCANY 85
2021 SHADOWFAX SHIRAZ, PYRENEES, VIC 90
2022 GUM ‘PETIT SYRAH’ PETITE SYRAH,
HEATHCOTE, VIC 15/75
Dolce—
2022 BORGO MARAGLIANO MOSCATO D’ASTI, PIEDMONT,
ITALY 1 5/75
CREDIT SURCHARGE 1.5%,
SUNDAY SURCHARGE 10%, PUBLIC HOLIDAY 15%