Jazz Corner Restaurant & Bar Menu

ENTRÉES
WARM MARINATED OLIVES VGN GF $12.5
BRUSCHETTA $21
diced cherry tomatoes, onion, basil, balsamic glaze on four crostinis
VGN
KALAMATA CROSTINIS $19
finely chopped Kalamata olives with cream cheese on four crostinis V
BEETROOT & ORANGE SALAD $19
with vegan feta, rocket and a lemon dressing VGN GF
HOMEMADE ARANCINI BALLS $22.5
with vegan cheese, mushrooms, broccoli and Romesco sauce (4) VGN
FRIED CALAMARI $23
served with lemon, rocket, fennel slaw and aioli DF
BAKED HALOUMI $23
served with honey and sauteed brown and shimeji mushrooms V GF
PANKO SHRIMP $24
breadcrumbed fried shrimp served with rocket and tartar sauce
DUO OF DIPS $24
baba ghanoush and fire roasted capsicum with grilled flatbread VGN
BLUE SWIMMER CRAB ROLLS $28
fried crab in a caper, celery and dill remoulade in mini bread rolls (2)
SIDES
$16
Grilled seasonal vegetables with lemon dressing VGN GF
Grilled green beans with lemon dressing VGN
Confit potatoes VGN GF
Chips with vegan aioli VGN
Sweet potato fries with vegan aoili VGN
Onion rings with spicy mayonnaise V
V Vegetarian VGN Vegan GF Gluten Free DF Dairy Free
The following applies to all food and beverage items purchased at Bird’s Basement and Jazz Corner Restaurant and Bar: A 10% surcharge applies on Saturdays due to weekend wage rates, and a 15% surcharge on
public holidays. Merchant fees are additional and will be charged as follows: VISA and MASTERCARD 1%, AMEX 1.7% FPOS 0.25% These are estimates and are adjusted dynamically according to daily bank rates.

MAINS
PENNE ARRABBIATA $31
braised eggplant, olives and capsicum in a homemade spicy tomato sauce VGN
CHICKEN BREAST $34
stuffed with sundried tomato and mild cheddar cheese served with green beans,
coconut mashed sweet potato and a lemon, butter and parsley sauce GF
CHICKPEA & VEGETABLE CURRY $31.5
chickpeas and seasonal vegetables in a homemade creamy
mild coconut-based curry served with turmeric basmati rice VGN GF
TRUFFLE & MUSHROOM PAPPARDELLE $34
Truffle and wild mushroom pappardelle tossed with a creamy garlic, anchovy and
truffle sauce. This dish pairs excellently with Brunello di Montalcino wine.
VODKA RIGATONI $32
Rigatoni with a spicy tomato and vodka sauce, enriched
with cream, parmesan and fresh basil.
BIRD’S BURGER $32.5
beef patty, cheese, bacon, egg, tomato, beetroot, lettuce
served with chips and aioli
BIRD’S MIGHTY BURGER $46
two beef patties, double cheese, double bacon, two eggs,
tomato, beetroot, lettuce served with chips and aioli
BIRD’S VEGAN BURGER $32.5
plant-based protein patty, vegan cheese, tomato, beetroot and
lettuce served with chips and vegan aioli
VGN
LAMB RAGU $37
succulent lamb braised with onions, pappardelle pasta in a homemade red wine
and tomato based sauce served with shaved parmesan on the side
GRILLED BARRAMUNDI FILLET $42
served with wild rice, marinated and roasted cauliflower and
a turmeric, lime and coconut sauce
GF DF
CHARGRILLED 250G FILLET MIGNON $58
served with grilled seasonal vegetables, confit potatoes and red wine jus GF DF
WAGYU 50G FILLET $50 PER 50G
Grilled served with three sauces GF DF
The following applies to all food and beverage items purchased at Bird’s Basement and Jazz Corner Restaurant and Bar: A 10% surcharge applies on Saturdays due to weekend wage rates, and a 15% surcharge on
public holidays. Merchant fees are additional and will be charged as follows: VISA and MASTERCARD 1%, AMEX 1.7% FPOS 0.25% These are estimates and are adjusted dynamically according to daily bank rates.
V Vegetarian VGN Vegan GF Gluten Free DF Dairy Free

DESSERTS
Our desserts are made in house by our expert pâtissière chef, Caroline Gunardi
SOLE PROFITEROLE $16
One tall standing profiterole loaded with vanilla ice cream
drizzled with chocolate fudge sauce V
CHOCOLATE MOUSSE $18
A velvety and rich vegan chocolate mousse blended with cacao and
coconut cream topped with edible gold leaves VGN GF
TIRAMISU $18
Espresso-soaked lady fingers, mascarpone cheese, Kahlua and
a dusting of cocoa powder V A
BIRD’S CHOCOLATE TORTE $21
Moist chocolate torte with a layer of apricot jam and hints of rum
covered in a dark chocolate gaze with Chantilly cream on the side V A
STRAWBERRY PANNA COTTA $19
Layered strawberry and vanilla soy Panna Cotta topped with
strawberry compote and fresh strawberries VGN GF
PANDAN TRIFLE $21
Layers of vanilla sponge filled with pandan custard and coconut jelly with diced
lychee, topped with vegan meringue and toasted coconut flakes VGN
RASPBERRY CHEESECAKE $21
Smooth and creamy cheesecake with raspberry curd, topped with dried
raspberry crisp, raspberry crumble and white chocolate crumbs V GF
MINI DESSERT PLATTER $21
Three miniature desserts: tiramisu, chocolate mousse and raspberry cheesecake V
VEGAN MINI DESSERT PLATTER $21
Three miniature desserts each served in a shot glass:
pandan trifle, panna cotta and chocolate mousse VGN
THREE CHEESE PLATTER $31
Aged red cheddar, cheddar and brie with quince paste and
dried apricot preserves, grilled bread and lavosh crackers V
The following applies to all food and beverage items purchased at Bird’s Basement and Jazz Corner Restaurant and Bar: A 10% surcharge applies on Saturdays due to weekend wage rates, and a 15% surcharge on
public holidays. Merchant fees are additional and will be charged as follows: VISA and MASTERCARD 1%, AMEX 1.7% FPOS 0.25% These are estimates and are adjusted dynamically according to daily bank rates.
V Vegetarian VGN Vegan GF Gluten Free DF Dairy Free

WINE BY THE GLASS
SPARKLING 125ml
Wood Park Alpine Prosecco VIC VGN.........................................................................$18
CHAMPAGNE 125ml
Laurent-Perrier La Cuvée Brut France VGN................................................................$32
WHITE 150ml 250ml
Haselgrove Pinot Grigio VIC VGN.................................................................$18 $24
Mt Yengo Chardonnay NSW VGN................................................................$18 $24
Mahi Sauvignon Blanc NZ. ............................................................................$18 $24
Trynavou Moshato Greece. ...........................................................................$18 $24
RED 150ml 250ml
Red Hill Estate Pinot Noir VIC. ......................................................................$19 $25
Red Hill Estate Shiraz VIC . ............................................................................$19 $25
Beaujolais France. .......................................................................................... $19 $25
Haselgrove Alternative Series Sangiovese SA. .............................................$19 $25
ROSÉ 150ml 250ml
Medhurst Rosé SA. ........................................................................................ $22 $28
Minuty De Prestige France. ...........................................................................$23 $29
CHAMPAGNE
Laurent-Perrier La Cuvée Brut glass 125ml France VGN...........................................$32
Laurent-Perrier La Cuvée Brut Half Bottle 375ml France VGN.................................$95
Laurent-Perrier La Cuvée 750ml France VGN...........................................................$189
Laurent-Perrier Cuvée Rosé 750ml France VGN...................................................... $295
VINTAGE
Dom Pérignon Brut 2013 750ml France VGN...........................................................$545
Dom Pérignon Rosé 2008 750ml France VGN..........................................................$995
Laurent-Perrier Grand Siècle No 26 750ml France VGN..........................................$895
Laurent-Perrier Grand Siècle Magnum 1500ml No 23 France VGN......................$1395
The following applies to all food and beverage items purchased at Bird’s Basement and Jazz Corner Restaurant and Bar: A 10% surcharge applies on Saturdays due to weekend wage rates, and a 15% surcharge on
public holidays. Merchant fees are additional and will be charged as follows: VISA and MASTERCARD 1%, AMEX 1.7% FPOS 0.25% These are estimates and are adjusted dynamically according to daily bank rates.
VGN Vegan

WINE BY THE BOTTLE
AUSTRALIA AND NEW ZEALAND
SPARKLING
Wood Park Alpine Prosecco VIC VGN.........................................................................$75
WHITE
Red Hill Estate Pinot Grigio VIC. .................................................................................$65
Haselgrove Pinot Grigio SA VGN................................................................................$70
Mt Yengo Riverina Chardonnay NSW VGN................................................................$65
Yering Elevations Chardonnay VIC VGN....................................................................$74
Red Hill Estate Chardonnay VIC. ................................................................................$65
Tarrawarra Estate Chardonnay VIC VGN....................................................................$89
Cloudy Bay Chardonnay NZ. ..................................................................................... $126
The Paringa Chardonnay VIC VGN...........................................................................$179
Mahi Sauvignon Blanc NZ VGN..................................................................................$75
Medhurst Sauvignon Blanc VIC. .................................................................................$76
Cloudy Bay Sauvignon Blanc NZ. ..............................................................................$116
Pizzini Riesling VIC. ..................................................................................................... $75
McPherson Garden Moscato VIC VGN........................................................................$74
RED
Red Hill Estate Pinot Noir VIC. ....................................................................................$65
St Huberts Pinot Noir VIC VGN...................................................................................$70
Clyde Park Locale Pinot Noir VIC. ...............................................................................$85
Tarrawarra Estate Pinot Noir VIC VGN.....................................................................$105
Barristers Block Beau Pinot Noir SA. ..........................................................................$95
Cloudy Bay Pinot Noir NZ. ........................................................................................ $148
Silent Noise ‘MF’ Grenache SA VGN...........................................................................$85
Henschke Abbotts Prayer Merlot Cabernet SA VGN...............................................$220
Haselgrove Alternative Series Sangiovese SA. ...........................................................$70
Mt Langi Hollows Sangiovese VIC VGN......................................................................$79
Geoff Merrill Cabernet Sauvignon SA VGN...............................................................$85
Red Hill Estate Shiraz VIC. ........................................................................................... $65
Sanguine Estate Progeny Shiraz VIC VGN..................................................................$78
Mt Langi Ghiran “Cliff Edge” Shiraz VIC VGN...........................................................$79
Wirra Wirra Catapult Shiraz SA. .................................................................................$79
Narkoojee Valerie Shiraz VIC. ...................................................................................$195
Teusner Righteous FG Shiraz SA VGN......................................................................$339
ROSÉ
Medhurst Estate VIC . .................................................................................................. $85
The following applies to all food and beverage items purchased at Bird’s Basement and Jazz Corner Restaurant and Bar: A 10% surcharge applies on Saturdays due to weekend wage rates, and a 15% surcharge on