Jazushi Menu

Menu items are Gluten-free unless specified *Gluten-free option available **contains Gluten All menu items designed to share
SNACKS
Charred Edamame, Spice Salt 8
Nori Chips, Nori Mayo 5
Gobo Chips, Yuzu Mayo** 10
Charred Shishito, Black Salt, Bonito Flakes 12
Miso Hummus, Renkon Chips 13

RAW
Pacific Oysters, Ginger Granita – 4pcs 22
Atlantic Salmon Sashimi* 23
Ginger Seeded Mustard Ponzu
Hiramasa Kingfish Sashimi 24
Wasabi Shio Koji, Pickled Ginger Gel
Tuna Tartare** 25
Prawn Cracker, 60 Degrees Onsen Egg
Hokkaido Scallops Sashimi* 22
Soy marinated Ikura, Yuzu Ponzu
NZ Scampi Sashimi – 1PC 16
Soy Mirin, Wasabi

NAKED SUSHI & HAND ROLL
Naked Sushi = DIY Style Hand Roll
Naked Atlantic Salmon 14
Naked Hiramasa Kingfish 14
Naked Yellow Fin Tuna 16
Naked Hokkaido Scallops 15
Naked Kinpira Burdock 8
Sea Urchin Hand Roll, Ikura - 1PC MP
Scampi & Uni Hand Roll– 1PC 20

SIDES
Green Tea Noodle Salad** 15
Soy Onion Dressing (ADD Dice Sashimi +8)
Okonomiyaki Brussels Sprouts, Soy Mayo** 16
Medley Tomato, Thyme 10
Yukari Shoestring Fries, Yukari Mayo 9

SMALL
Grilled Oyster, Miso Garlic Soy Butter -2pcs 16
Grilled Scallops, Saikyo Miso Butter – 2pcs 14
Wagyu Tataki Carpaccio, Home-made Ponzu* 20
Agedashi Tofu, Mochi, Fish Broth 15
Pan Fried Gyoza, Sichuan Chili Soy Dressing** 15
JFC, Jazushi Fried Chicken, Soy Mayo 18
Tempura Eggplant Sticks - 2pcs** 12
Red Miso, Shredded Cheese
Tempura Prawn Sticks, - 4pcs** 22
Sweet Cream Mayo, Green Furikake
Camembert Tempura, Teriyaki Cream** 18
Sweet Corn Rib, Hempseed Yukari Furikake 12
Charred Asparagus, Shiso Gremolata, Pistachio 15

LARGE
Teriyaki Chicken, Home-Made Sweet Teriyaki 28
Slow-cooked Kakuni Pork Belly 28
Breaded Cauliflower Katsu** 24
Japanese Curry Sauce, Shredded Cheese
Grilled Lobster, Nori Butter 58
Lemon Chili & Blue Cheese Sauce
2GR Full Blood Roast Wagyu Rump Cap MBS9 48
Home-Made Teriyaki, Honey Mayo, Wasabi

RICE
Unagi Eel Chazuke** 28
Oba Miso, Mushroom Dashi Soup
Ikura GEM, Soy marinated Salmon Roe 34
Jazushi Kaisen Jewel Bowl 55
Salmon, Kingfish, Tuna, Scallop, Uni, Ikura, Scampi
10% surcharge will be applied on Saturday,
Sunday and Public Holiday