Ivy and Jack Menu

Dinner Menu
MARINATED MIXED OLIVES (V, VEO, GFO, DF)
Rosemary, citrus, garlic, chilli, olive oil
GARLIC BREAD (V)
TOASTED SOURDOUGH
HEARTY HUMMUS (V, VEO)
Spicy chilli jam, toasted sourdough
BEETROOT AND ORANGE DIP (V, VEO)
Pistachios, flavourful olive oil
SRIRACHA CRAB CLAWS
Breadcrumbs, zesty sriracha mayo, fresh lime
MUSHROOM AND TRUFFLE ARANCINI (V, VEO, GFO)
Creamy pesto aioli, tangy tomato chutney
ONION RINGS (V)
Spicy cajun sauce
TO SHARE
11
12
10
15
16
17
18
17
SALADS
BEETROOT SALAD (V, GFO)
Herbs, smokey feta cheese, walnuts, figs, balsamic vinaigrette
CAESAR SALAD
Baby cos lettuce, savoury bacon, croutons, shaved parmesan cheese, sliced boiled egg
THAI SIRLOIN BEEF SALAD (GFO)
Cherry tomato, crispy onions, green leaf herbs, tamarind dressing
22
24
27
V - vegetarian, VEO - vegan option, GFO - gluten free , DF - dairy free
15% surcharge on Public Holidays.
5pm - late
PASTA
SPAGHETTI AGLIO E OLIO (V, GFO)
Garlic, olive oil, cherry tomato, red chilli, fresh baby herbs
CREAMY LINGUINE CARBONARA (GFO)
Rich egg sauce, parmesan, crispy bacon, baby basil
SPICY ITALIAN SAUSAGE LINGUINE (GFO)
Cherry tomatoes sauce, garlic flakes, caramelised onions, parmesan cheese, spicy baby habanero
peppers
25
28
29
ADD ONS
Prawns
Chicken
7
6

Dinner Menu
BURGERS & SANDWICHES
SIRLOIN STEAK SANDWICH (GFO)
Rocket, tomato, cheddar cheese, caramelised onions, beetroot chutney, garlic mayo, chips
CLUB SANDWICH (GFO)
Toasted bread, grilled chicken, smoked bacon, fried egg, lettuce, tomato, mayonnaise, chips
CHEESEBURGER
Beef patty, brioche milk bun, coral lettuce, onion, pickles, tomato, onion jam, BBQ sauce, chips
BBQ PULLED PORK BURGER (GFO)
Brioche milk bun, creamy coleslaw, coriander, chips
MEXICAN CHICKEN BURGER (GFO)
Charcoal sesame brioche, cheese, creamy avocado, mixed chillies, corn & coriander salsa, chips
SALTY SESAME CRUSTED HALLOUMI & ENOKI MUSHROOM (V, GFO)
Brioche milk bun, rocket, red onion, coriander, sweet mango chutney, chips
28
28
27
26
28
26
PIZZA
CHEESE PIZZA (V, GFO)
Parmesan, provolone, mozzarella, cherry bocconcini, oregano, sage, fresh chillies
CAPRESE PIZZA (V, GFO)
Tomato sauce, cherry tomatoes, olive oil, bocconcini, mozzarella, basil, aged balsamic
TRUFFLE OIL, PROSCIUTTO & PARMESAN PIZZA (GFO)
Roasted tomato sauce, mozzarella, prosciutto, rocket, truffle oil, parmesan, balsamic glaze
FAJITA PIZZA (GFO)
Chicken with fajita spices, red onions, fresh capsicum, oregano leaves, coriander garnish
SPICY LAMB PIZZA (GFO)
Roasted lamb, harissa, tomato sauce, spinach, onion, mint, sumac
24
23
30
28
29
5pm - late
BOARDS FOR SHARING
ANTIPASTO PLATTER
Ham, salami, prosciutto, pastrami, roasted vegetables, pickles, nuts, olives, 2 dips, bread
CARVING BOARD (GFO)
Roast meats of the day, grilled onion, tomato, baby carrots, broccolini, roast potatoes, BBQ, tomato
relish
SEAFOOD BOARD
Beer battered fish, prawn twister, calamari, potato wrapped prawn, tempura seafood stick, chips,
three dipping sauces
(Wasabi mayo, sweet chilli sauce, tartar sauce)
55
60
62
V - vegetarian, VEO - vegan option, GFO - gluten free , DF - dairy free
15% surcharge on Public Holidays.

Dinner Menu
MAINS
PAN SEARED BARRAMUNDI FILLET (GFO, DF)
Coconut red curry sauce, jasmine rice, baby bok choy, crispy shallots, kaffir lime leaves, fresh chilli
CHICKEN GREEN CURRY (GFO, DF)
Mild green curry sauce, capsicum, cauliflower rice, crispy shallots, fresh chilli
BATTERED FISH AND CHIPS
Fresh salad, chips, tartar sauce
CHICKEN PARMIGIANA
Napoletana sauce, cheese, fresh salad, chips
32
29
29
28
5pm - late
FROM THE GRILL
All grill items served with broccoli, roasted truss cherry tomatoes and a choice of
mushroom sauce or red wine jus
SCOTCH STEAK 300G (GFO)
Best served medium rare
GRASS FED BEEF PORTERHOUSE 250G (GFO)
Best served medium rare
GRILLED SALMON 200G (GFO)
PORK CUTLET 250G (GFO)
SPICED CAJUN CAULIFLOWER STEAK (V, VEO, GFO, DF)
49
35
32
32
28
SIDES
CHIPS (GFO, DF)
Aioli
DUCK FAT POTATOES (GFO, DF)
Rosemary, salt
HONEY GLAZED CARROTS (V, GFO)
BROCCOLINI (V, VEO, GFO)
Truffle oil
STEAMED JASMINE RICE (V, VEO, GFO, DF)
CAULIFLOWER RICE (V, VEO, GFO, DF)
12
10
10
12
8
8
V - vegetarian, VEO - vegan option, GFO - gluten free , DF - dairy free
15% surcharge on Public Holidays.

Dinner Menu
HOUSE MADE SWEETS
LEMON TART (GFO)
Raspberry compote, cream
RICH CHOCOLATE TART (GFO)
Vincotto with seasonal berries, crème fraiche
MOUSSE OF THE DAY
Roasted hazelnuts, fresh strawberries
18
18
18
PLEASE ASK OUR FRIENDLY STAFF FOR MORE DESSERT OPTIONS OR A CHEEKY NIGHT CAP
V - vegetarian, VEO - vegan option, GFO - gluten free , DF - dairy free
15% surcharge on Public Holidays.