Italia Lane Menu

Menu
ITALIA LANE

At Italia Lane, we blend the essence of traditional Italian
cuisine with innovative modern flavours. Our menu is
carefully crafted to reflect the best of the season, utilising
fresh, local ingredients to create dishes that are both
familiar and exciting.
We are pleased to accommodate most dietary
requirements across all courses. Please note that some
alterations may incur an additional charge. For more
details, please ask one of our lovely staff.
Buon Appetito!
Welcome
ITALIA LANE
to

Leave it to Chef
CAN’T DECIDE?
Indulge in a culinary journey through our current
menu, curated by Chef Rino Avellini.
Experience five meticulously crafted dishes,
showcasing our culinary artistry from entrees,
pizza, pasta, main, to dessert.
5 courses | 89 per person

Sfizi
Olive marinate della casa | 10
4 different varieties of olives, marinated in herbs and chilli oil

Housemade Focaccia | 15
48h proofing focaccia bread with onion and herbs,
new season olive oil, balsamic vinegar

Gnocco alla romana | 16
Baked semolina gnocchi with butter and pecorino cheese

Impepata di cozze | 20
Kinkawooka mussels, caramelised lemon and black pepper,
garlic bruschetta

Prosciutto e Melone | 19
Prosciutto di Parma, seasonal varieties of melons

Arancini ai funghi | 18
Mixed mushroom and mascarpone arancini, house made parmesan mayo
SMALL BITES
Antipasti
ENTREES
Burrata con pesto alla Siciliana | 23
Hand knocked burrata cheese, Sicilian pesto

Capesante, cavolfiore e zafferano | 30
Pancetta wrapped Canadian scallops, cauliflower and saffron puree
Polipo, ceci e broccolini | 29
Rosemary and lemon marinated grilled octopus,
chickpea puree, broccolini

Carpaccio di Manzo | 29
Beef carpaccio, black garlic mayo, cured yolk, sprouts

Selezione di Formaggi e Salame | 28
Selection of Italian hard cheeses and salami, house flat bread
Prosciutto San Daniele | 26
Freshly sliced prosciutto, house flat bread
Fiori di zucca in pastella | 23
Ricotta and truffle filled zucchini flowers, gorgonzola and walnut sauce

Primi & Secondi
MAINS
Linguine alla Nerano | 34
Artisan linguini pasta, zucchini sauce, butter, basil, caciocavallo cheese
Fettuccine al sugo di costine | 38
House made egg fettuccine, slow cooked pork ribs, Napoli sauce,
parmesan
Gnocchi Mari e Monti | 40
House made potato gnocchi, medley of seafood, cherry tomato,
peas and mushrooms
Rigatoni alla Carbonara | 36
Rigatoni pasta, cured pork cheek, yolks, pecorino cheese, black pepper
Risotto Gamberi e Asparagi | 39
Vialone Nano risotto, asparagus purée, local garlic and chilli banana
prawns, stracciatella cheese
Barramundi con schiacciata di patate | 47
Saltwater Barramundi, lemon crushed potatoes, fennel salad
350gr Costata senza Osso | 58
Grass fed Southern Ranger rib fillet Mb2+, mushroom sauce,
rocket, shaved parmesan
Grigliata di pesce con Salmoriglio | 59
Grilled scallops, prawns, octopus, mussels and bugs,
finished with citrus and parsley emulsion
200gr Filetto di Manzo | 56
150 days Southern Grain eye fillet Mb4+, grilled greens, Chianti jus
SIDES
Contorini
Insalata di rucola, pere e gorgonzola | 18
Mixed leaf salad, rocket, macadamia, pear, gorgonzola cheese
Verdure alla griglia | 18
Grilled mixed greens, lemon dressing, fresh chilli and basil
Patatine fritte | 14
Shoestring fries, truffle mayo

Pizza
CLASSICA
Margherita | 23
Red base, fior di latte, basil, parmesan
Diavola | 26
Red base, fior di latte, spicy salami,
basil, parmesan, house chilli oil
Contadina | 26
Red base, fior di latte, mushroom, zucchini, eggplant,
red onion, capsicum, basil, parmesan
Mortadella | 27
White base, fior di latte, black pepper mortadella,
stracciatella cheese, pistachio
Prosciutto di Parma | 29
White base, fior di latte, cherry tomato, parmesan, basil,
prosciutto di Parma, wild rocket, shaved parmesan

Marinara con alici | 24
Red base, oregano, garlic, extra virgin olive oil,
Mediterranean anchovies
Pizza Crust Dipping Sauces
Rocket and spinach pesto | 6
Napoli sauce and parmesan | 6
Extra virgin olive oil and aged balsamic | 6
DON’T WASTE YOUR CRUST
gluten free base 4 | vegan cheese free of charge

DIFFERENTE
Friarielli | 29
White base, fior di latte, Italian baby broccolini, truffle salami,
smoked provola, parmesan
Gamberi | 32
Red base, fior di latte, spicy cacciatore salami, prawns, mini burrata
Cotto | 29
White base, fior di latte, double smoked ham, oyster mushrooms,
caciocavallo cheese, black garlic, parsley
Bresaola | 30
Asparagus puree base, fior di latte, cherry tomato,
Asiago cheese, air dried beef, wild rocket
Caprese di Bufala | 27
Red base, fior di latte, buffalo bocconcini, cherry tomato,
pesto, fresh basil
Salsiccia | 29
White base, fior di latte, Italian sausage, roast potatoes,
oregano, pecorino cheese

Pizza
Dolci
Semifreddo nocciole e cioccolato | 16
Belgian chocolate and hazelnut semi-frozen, strawberries and anglaise
Tiramisu al bicchiere | 15
Classic Italian tiramisu
Tartella al cioccolato con arance al campari | 18
Callebaut chocolate brùlee tart, Campari marinated orange
Gelati e sorbetti | 16
Artisan ice cream and sorbet selection
Affogato | 18
Vanilla ice cream, Merlo espresso, Frangelico
DESSERTS

MELBOURNE
CUP
5 November 2024
11:30-2:30pm
all inclusive
$189pp
bookings essential
EXPRESS
LUNCH

Every Tuesday-Friday
11:30-2:30pm
Lunch menu updated regularly
from $19
BOTTOMLESS
BRUNCH
Every Saturday
11:30-2pm
$79pp
Unlimited pizza, pasta,
arancini, Aperol Spritz, wine,
tap beer..and more!
CHRISTMAS
PARTIES
BOOK NOW!
Email
functions@italialane.com.au
to enquire about our
function packages
Visit our website at www.italialane.com.au for more information
ITALIA LANE
What’s On
AT