ISH Menu

WIN E PAI RI NG
Enjoy your meal alongside our meticulously
curated wine tasting experience, featuring a
selection of popular wines expertly chosen to
complement our menu.

2-Course Wine Experience $32pp
3-Course Wine Experience $45pp
4-Course Wine Experience $58pp

TO START

DAHI PURI (V/VGO) 6
Yogurt Poppers, Spiced Potato, Tamarind & Mint
Chutney, Crispy Fried Chickpea Noodles

ROTI DUCK TACO (GF O) 22
Pulled Confit Duck, South Indian Spices, Malabari
Paratha, Crispy Chicken Skin, Caramelised Onion (2PC)

VADA PAV (V/VG) 18
Bombay Famous Pav Buns, Spiced Potato Fritter,
Tamarind, Mint, Coriander, Dry Coconut Chutney (2PC)

KINGFISH CEVICHE (GF) 25
Cured Kingfish, Burnt Eggplant, Lime, Rendered
Chicken Fat, Mint Chiffonade, Prawn Crackers

PLEASE ADVISE OF ANY FOOD INTOLERANCES
OR ALLERGIES BEFORE PLACING YOUR ORDER
We at ISH are committed to offering
Melbournians a distinctive culinary
experience — one that encapsulates the
vibrant, ever-evolving essence of India.
Our menu draws inspiration from global
influences and employs modern culinary
techniques, all while honouring the
profound heritage and cultural integrity
of Indian cuisine.

S I D E S
Pappadums & Chutney (V/GF) 8

Roasted Garlic Raita Yoghurt (V/GF) 9

Aged Basmati & Turmeric rice (V/GF) 9

Black Garlic Naan / Plain Naan (V) 9

Gluten-free Naan (GF) 10

Pea Stuffed Naan (V) 14

Chilli infused Oil / Side of Chutney 5

Kachumber Garden Salad (Sirka Pyaaz) 9
EN T RÉE
CHICKEN TIKKA (GF) 32
Charred Chicken, Mint Yogurt Marinade, Pomegranate,
Cooked in a Clay Pot Oven

FROMAGE MUSHROOM S (V/GF) 29
Button Mushrooms, Spiced Garlic Cream Cheese,
Crisped Curry Leaves, Tempered Coconut Chutney (4PC)

ZUCCHINI FLOWER BHAJI (V) 27
Zucchini Blossoms, Spiced Peanut Masala, Potato &
Mozzarella Filling, Tempered Tomato Chutney,
*Contains Peanuts (3pc)

GAMBAS AU VINO TANDOORI (GF) 35
Charred Tiger Prawns, Reduced Gamay-Tandoori
Marinade, Lemon Butter, Burnt Lime & Cherry
Tomatoes, Gunpowder Podi

LAMB SEEKH KEBAB (GF) 36
Mediterranean seasoned Lamb Skewers, Kachumber
Salad, Mint & Yogurt Chutney (3PC)

SMASHED SAMOSA CHAAT (V/VGO) 24
Deconstructed Samosa, Chickpea Gravy, Yoghurt,
Tamarind & Mint Chutney, Crispy Wafers

MAI NS
KERALA BEEF FRY (GF) 43
Slow Cooked Beef, House-made Spice Mix, Curry Leaves,
Fennel

ISH BUTTER CHICKEN (GF) 39
Tandoori Chicken, Punjabi Spiced Butter, Roma Tomato
& Cashew Gravy, Fenugreek Dust

MUSHROOM MOILEE (V/VG/GF) 43
Pan Seared King & Baby King Mushrooms, Fungi
Mushrooms, Snow Peas, Mustard, Fresh Coconut

ISH PALAK PANEER (V/GF) 39
St David’s House-made Cottage Cheese, Blanched
Spinach & Roma Tomato Gravy, Confit Ginger

ISH MAKHANI PANEER (V/GF) 39
St David’s House-made Cottage Cheese, Punjabi Spiced
Butter, Roma Tomato & Cashew Gravy, Fenugreek Dust

LAMB SHANK ROGAN JOSH (GF) 48
Slow Braised Lamb Shank, House-made Kashmiri
Spices, Chilli Oil

PRAWN & EGGPLANT MOILEE (GF) 45
Malabari Coconut Gravy, Banana Prawns, Roasted
Eggplant, Turmeric Relish, Tempered Mustard

DUM ALOO GNOCCHI (V/VGO) 38
Potato Dumplings, House-made Kashmiri
Spices, Confit Onion Gravy, Dehydrated Cherry Tomato,
Spinach Puree

GASSI MACHILI (GF) 49
Seared Barramundi Fillet, Tempered Mustard, Lemon
Dressing, Desiccated Coconut, Onion & Tomato Gravy

*Please note*
15% Public Holiday surcharge / Merchant fee of 2%
applies on all cards

V – Vegetarian VG - Vegan
GF – Gluten Free O - Optional

WIN E PAI RI NG
Enjoy your meal alongside our meticulously
curated wine tasting experience, featuring a
selection of popular wines expertly chosen to
complement our menu.

2-Course Wine Experience $32pp
3-Course Wine Experience $45pp
4-Course Wine Experience $58pp

ISH CHEF SET MENU
$79.9 PP

FIRST COURSE

VADA PAV (V/VG)
Bombay Famous Pav Buns, Spiced Potato Fritter,
Tamarind, Mint, Coriander, Dry Coconut Chutney

KINGFISH CEVICHE (GF)
Cured Kingfish, Burnt Eggplant, Lime, Rendered
Chicken Fat, Chiffonade Mint, Prawn Crackers

SECOND COURSE

LAMB SEEKH KEBAB (GF)
Mediterranean seasoned Lamb Skewers, Kachumber
Salad, Mint & Yogurt Chutney

SMASHED SAMOSA CHAAT (V)
Deconstructed Samosa, Chickpea Gravy, Yoghurt,
Tamarind & Mint Chutney, Crispy Wafers

THIRD COURSE

ISH PALAK PANEER (V/GF)
St David’s House-made Cottage Cheese, Blanched
Spinach & Roma Tomato Gravy, Confit Ginger

ISH BUTTER CHICKEN (GF)
Tandoori Chicken, Punjabi Spiced Butter, Roma
Tomato & Cashew Gravy, Fenugreek Dust

AGED BASMATI TUMERIC RICE

BLACK GARLIC NAAN

V/
ISH CELEBRATION MENU
$89.9 PP

FIRST COURSE

DAHI PURI (V)
Yogurt Poppers, Spiced Potato, Tamarind & Mint
Chutney, Crispy Fried Chickpea Noodles

ROTI DUCK TACO (GFO)
Pulled Confit Duck, South Indian Spices, Malabari
Paratha, Crispy Chicken Skin, Caramelised Onion

SECOND COURSE

CHICKEN TIKKA (GF)
Charred Chicken, Mint Yogurt Marinade,
Pomegranate, Cooked in a Clay Pot Oven

ZUCCHINI FLOWER BHAJI ( V)
Zucchini Blossoms, Spiced Peanut Masala, Potato
& Mozzarella Filling, Tempered Tomato Chutney,
*Contains Peanuts

THIRD COURSE

ISH PALAK PANEER (V/GF)
St David’s House-made Cottage Cheese, Blanched
Spinach & Roma Tomato Gravy, Confit Ginger

KERALA BEEF FRY (GF)
Slow Cooked Beef, House-made Spice Mix, Curry
Leaves, Fennel

AGED BASMATI TUMERIC RICE

BLACK GARLIC NAAN

DESSERT

PISTACHIO KULFI
Indian House-made Ice Cream, Cashew, Saffron,
Cardamom

YOGHURT PANNA COTTA
Roasted Pineapple, Jaggery Syrup, Curry Leaf
Powder, Milk Crumble

PLEASE ADVISE OF ANY FOOD INTOLERANCES
OR ALLERGIES BEFORE PLACING YOUR ORDER
For an enriching 'ISH' experience, indulge
in our custom-crafted three and four-
course meals, thoughtfully designed to
showcase the profound heritage and
cultural integrity of Indian cuisine.
These meticulously curated menus can
be tailored to accommodate your dietary
preferences and personal tastes.

*Please note*
15% Public Holiday surcharge / Merchant fee of 2%
applies on all cards