Knowhere Bar & Kitchen sits on the corner of Upper Edward Street and Astor Terrace in Spring Hill, offering a relaxed yet exciting atmosphere from breakfast through to dinner. Serving Australia's finest produce with modern flair, the kitchen features an in-house dry-ageing fridge where steaks, lamb, pork and duck are carefully cured over 28 to 60 days, seasoned and prepped in-house by the venue's experienced chefs. A commitment to Australian independence extends to the bar, which pours exclusively local spirits alongside craft beer, wine and bespoke cocktails. A coffee window on the street corner offers a quick stop for those on the way to work, serving Reverence Coffee Roaster brews alongside banana bread, gluten-free friands and gourmet sandwiches including a pastrami and comte jaffle. Fully licensed and open Monday to Saturday from early morning to late, Knowhere is a genuine Spring Hill local for both a coffee on the go and a considered dry-aged steak dinner.
Visit WebsiteMenu Not Available!
