Garfish Crows Nest brings a genuine cafe feel to Australian seafood dining on the Lower North Shore, run as a sister site to the group's original Manly restaurant. The menu is regularly refreshed, with the option to customise dishes, alongside a daily blackboard menu that typically features at least six species of fish, cooked to order and matched with a choice of garnish. The group runs its own seafood supply and processing facility on Sydney's northern beaches, called Fish Source, aimed at securing fresher fish and greater year-round variety for guests. BYO is available on Tuesdays for lunch and dinner and Saturday for lunch, with $9 corkage per person, and the restaurant is a five-minute walk from Crows Nest Metro Station. It's a relaxed, reliable choice for a genuine seafood dinner away from the harbour.
Visit Website
