Croft Restaurant sits on Level 1 of the Amora Hotel Jamison in Sydney's CBD, near Wynyard station and a short walk from Circular Quay, The Rocks and Barangaroo. The kitchen focuses on seasonal, locally sourced dining inspired by Australian producers and regional ingredients, with menus that rotate throughout the year to reflect what's in season, served in a room defined by floor-to-ceiling windows and natural light. Alongside breakfast, lunch and dinner, the restaurant also serves high tea, and offers a semi-private dining section suited to corporate events or celebrations for up to 20 guests, with larger event spaces available on request. Adjacent Silo Bar rounds out the offering with a curated wine list, cocktails and lighter bar food for guests wanting a drink before or after their meal.
Visit Website
Wi-Fi
