Filante Woodfire Pizzeria opened in April 2020 in the industrial Sydney suburb of Banksmeadow, bringing together more than 65 years of combined culinary knowledge from a small group of food-loving founders. The restaurant favours the Romana style of pizza-making with a modern twist, with both the pizza bases and mozzarella cheese made fresh in-house and cooked in wood-fired ovens, using a combination of imported and local Italian ingredients. The wider menu extends to Italian classics including mussels marinara and pasta boscaiola, alongside desserts such as tiramisu and gelato. Despite its unassuming industrial setting, the restaurant has built a following for its quality and value, suited to a casual family dinner or a relaxed night with friends away from Sydney's busier dining strips.
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