Eastside Bar & Grill occupies the first floor of the Old Rum Store, a heritage-listed warehouse on Chippendale's Kensington Street, styled as a tribute to the upmarket dining scene of New York's meatpacking district. Head Chef Sebastian Plazas and the kitchen team dry-age their own cuts of meat and cook them, alongside fine market fish, on a custom-built Parrilla open wood-fire grill. The room leans dark and theatrical, with a leather-panelled bar, bronze back-bar display, herringbone flooring and a mix of steel and leather seating that plays off the building's raw, century-old structure. An Early Table sitting at 5pm, Monday to Saturday, offers the full food menu at half price for guests wanting an unhurried, quieter start to the evening. With minimum spends from $3,000 and no additional venue hire fee, the room also suits private functions and events.
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