Doppiozero Pizzeria & Wine Bar occupies a converted apple coolstore on the Moorooduc Highway, between Frankston and Mornington on the Mornington Peninsula. Original packing-shed features from the building's history remain part of the fit-out, paired with an indoor fireplace and a mix of covered and open-air seating. The kitchen centres on wood-fired pizza and housemade pasta, with a menu spanning Neapolitan-style pizzas made from 00 flour, hand-rolled gnocchi and lasagne, and dishes such as squid ink tagliatelle with prawns, cherry tomatoes and chilli. Antipasto options include polenta chips with gorgonzola sauce and arancini served with a bolognese sauce, while the grill section covers steak and seafood alongside the pasta and pizza lists. A dedicated kids menu is available for family groups. The wine list pairs Mornington Peninsula labels with imported Italian wines and beers, reflecting the venue's dual identity as both a pizzeria and a wine bar. Doppiozero operates for dine-in, takeaway and pickup, with online ordering available for customers collecting food to go. The venue also caters to functions and private bookings for larger groups. Positioned on the main route linking Melbourne to the Peninsula, it draws custom from Moorooduc locals and visitors travelling further south to the coast. Bookings are recommended for dinner service, particularly on weekends.
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