Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch. Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung. From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years. The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne. Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
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