Regale is a restaurant and basement bar on Swanston Street in Carlton, housed within the heritage-listed 1800s Carlton United Brewery building. Chef Tinee Su brings a modern Thai-influenced menu that layers Asian flavours through Western dishes, from grilled butter scallops with saltbush to a black garlic fried rice, alongside an avocado and jasmine tiramisu dessert. Regale holds a 2026 Australian Good Food Guide Chef Hat, with an AGFG score of 12. Downstairs, Bar Galer offers cocktails and casual sophistication for unwinding after dinner.
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