Ichoume Menu

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.
6
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4$"/.&
10% surcharge will be applied on Saturday & Sunday,
and 15% surcharge applied on Public Holidays.
NO BYO

Welcome to Ichoume!
Our dream for this restaurant is to provide the finest in Japanese cuisine in the
familiar atmosphere of a modern izakaya.
A place where you can relax while enjoying some of the best food and drinks
that Japanese culture has to offer.

Our name Ichoume, meaning district Number 1 in Japanese, is a nod to our
address here at Number 1 Harbour Street.

Owner Ari K. (Yebisu, Inase Sakaba) and chief collaborator Yuki Ishikawa
(Jazushi) have assembled an expert team to make your dining experience as
enjoyable as possible. The team is lead by Sushi Chef Shinsuke Toda who is
recognised amongst the best contemporary sushi chefs currently working in
Sydney. Lead menu consultant was Executive Chef Akiko Ishikawa .

Our wine list was supervised by celebrated sommelier Ned Goodwyn (Japan's
first Master of Wine), and the sake and shochu selection was expertly
assembled by licensed sake sommelier Chiaki Komura .

We sincerely hope you enjoy your dining experience with us.
Owner Ari & Yuki

4."--
G
10
SWEET CHILI SAUCE
Vegetable
Spring Roll
12
CHILI MAYO
Lotus Roots
Renkon Chips
9
SMOKED SALT
Smokey
Edamame
G
10
SALTED KOMBU SEAWEED
Ippon Cucumber
9
FERMENTED SQUID
Shiokara
8
RAW OCTOPUS, WASABI
Takowasa
10
HALF BOILED EGG, COOKED TUNA
....................................................Potato SaladG
9
HOMEMADE PONZU*VEGETARIAN AVAILABLE
.....................................Umi Budou Sea Grapes
G
14
W/LOTUS ROOTS RENKON CHIPS
- MADE BY SOYBEAN
Vegetarian
Tuna Mayo Dip
10
4 PCS / BUT TER & SOY SAUCE
Corn Ribs
16
W/ SWEET CHILI SAUCE - VEGETABLE&SOYBEAN
.........Deep Fried Vege Gyoza DumplingG
12
W/ AIOLI SAUCE - MADE BY KONJAC POTATO JELLY
..............Vegetarian Deep Fried Calamari
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG

16G
TOFU, MOCHI
.................................................Agedashi Tofu
18
ICHOUME FRIED CHICKEN, MAYO
...............Karaage Chicken ICHOUME StyleG
4."--
16
OR
.........................Pan Fried Gyoza Dumplings
PORK VEG
G
12Vegan Nuggets
W/SMOKY BBQ SAUCE - MADE BY SOYBEAN
.............................................
22
GARLIC MISO BUT TER / 3 PCS
.................................................Grilled Scallops
G
18
KATAIFI FRIED PRAWN W/
GIN INFUSED TOMATO
SAUCE / 2PCS
Crispy
Prawn Sticks
20
W/ TERIYAKI SAUCE - MADE BY SOYBEAN
.........................Vegetarian Burger Steak
G20
HONEY MISO & TOFU CREAM
............................Crunchy Eggplant Sticks
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG

20
WAGYU MARBLE SCORE 9+ W/ FOIE GRAS, 1 PC
.......Wagyu Beef Gunkan Sushi w/ Foie Gras
18
WAGYU MARBLE SCORE 9+ W/ SEA URCHIN, 1 PC
...................Wagyu Beef Gunkan Sushi w/ Uni
24
HOMEMADE PONZU & FRIED ONION
.........................Wagyu Beef Tataki Carpaccio
G
15
WAGYU MARBLE SCORE 9+ W/ SALMON ROE, 1 PC
...........Wagyu Beef Gunkan Sushi w/ IkuraG
38 | 84
(S) 12 PCS | (L) 27 PCS
.......................................................Sashimi22
YUZU PEPPER VINAIGRET TE / 4 PCS
................................................................Oysters
3"8464)*
12
GUNKAN SUSHI W/ FOIE GRAS / 1 PC
.........................................Foie Gras Ship Sushi
88
100G
..........................Sea Urchin Sashimi UNI BOX
LIMITED AVAILABILIT Y
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG

10
6 PCS
Cooked Tuna &
Avocado
Inside-out Roll*
20
SALMON, GYOZA SKIN / 6 PCS
Crunchy
Tasmanian
Inside-out Roll*
11
6 PCS
Salmon &
Avocado
Inside-out Roll*
464)*30--
18
6 PCS
Chicken Katsu &
Avocado Roll
G
15
8 PCS
Vegetarian
Inside-out Roll
33 | 58
(S) 8 PCS | (L) 14 PCS
............................................................ Sushi 22
AVOCADO & CUCUMBER, GARLIC MAYO / 6 PCS
.......................Grilled Scallop Inside-out Roll
24
CUCUMBER, EGG / 6 PCS
................................BBQ Eel Inside-out Roll
G
20
PRAWN / 6 PCS
...........................Cheese de Black Prawn Roll
22
CUCUMBER / 6 PCS
............................Wagyu Beef Inside-out Roll
16
4 PCS
Seared Aburi
Salmon Sushi
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG

-"3(&
28
W/ TERIYAKI SAUCE
.............................Teriyaki Deep Fried Tofu38
W/ SAIKYO SAUCE
.....................................Grilled Saikyo Salmon*
32
THIGH FILLET W/ TERIYAKI SAUCE
................................................Teriyaki Chicken
*TAKES 20-25 MINS BUT WORTH THE WAIT
*COME WITH BEER BATTERED CHIPS OR RICE
42
W/ DEMI CREAM SAUCE
........................Wagyu Beef Ramp Cap SteakG
32
OYSTER BLADE W/ ORIGINAL BBQ SAUCE
.............................Wagyu Beef Yakiniku Plate G
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG

3*$&/00%-&
45
ASSORTED SASHIMI W/ SUSHI VINEGARED RICE
......................Kaisen Sashimi Don Rice Bowl*
24
STIR FIRED EGG NOODLE W/ PORK
....“Kakuni Pork Belly” Yakisoba Stir Fried NoodleG
24
W/ SCALLOP, PRAWNS & EGG
..............Yuzu Shio Seafood Ramen NoodleG
24
HOMEMADE PORK MINCE
..........................................Spicy Pork RamenG
22.....Vegetarian Tantan Tsukemen NoodleG22
STIR FRIED EGG NOODLE W/ VEGETABLES
....Vegetable “Yakisoba” Stir Fried NoodleG
28
GRILLED EEL & SWEETENED SOY-BASED SAUCE
.........................................BBQ Eel Unagi DonG
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG

24
ONSEN 60 DEGREE EGG
..............Wagyu Beef Ontama Udon NoodleG 24
CHEESE RISOTTO, HOMEMADE BEEF CURRY
...................................................Curry RisottoG
46,*:",*4)"#64)"#6)05105
........................................
............................................
.....................................................
Wagyu Beef MB9
Chicken Thigh Fillet
Pork Belly
38
28
28
...........................................................
....................................................
....................................................
Vegetable
Udon Noodle
Poached Egg
25
8
2.5
EXTRA FOR HOT POT
250G
300G
300G
KOMBU SEAWEED SOUP,
WAGYU BEEF MB9 PREMIUM GRADE W/ ASSORTED VEGETABLE
....Shabu Shabu Wagyu Beef Hot Pot
GFOR 2-478
3*$&/00%-&
FOR 2-4
KIMCHI & DASHI SOUP,
PORK BELLY W/ ASSORTED VEGETABLES
Spicy Kimchi Hot Pot w/ Pork 68 ...............
FOR 2-4
SUKIYAKI SOUP - SWEET & SOY SAUCE,
CHICKEN THIGH FILLET W/ ASSORTED VEGETABLES
Chicken Sukiyaki Hot Pot 68 .......................
KIMCHI & DASHI SOUP,
WAGYU BEEF MB9 PREMIUM GRADE W/ASSORTED VEGETABLES
Spicy Kimchi Hot Pot w/ Wagyu Beef
FOR 2-478...
FOR 2-4
SUKIYAKI SOUP - SWEET & SOY SAUCE,
WAGYU BEEF MB9 PREMIUM GRADE W/ ASSORTED VEGETABLE
Sukiyaki Wagyu Beef Hot Pot 78 ................
12
UDON NOODLE W/ DASHI SOUP
..........................................Plain Udon NoodleG
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG

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4
KOSHIHIKARI
Steam Rice
G
5
RED BEAN MISO PASTE
Miso Soup
G
10
TOMATO SAUCE
Beer Battered
Chips Bowl
24
GINGER SEEDED MUSTARD PONZU
...................................Kaisen Sashimi Salad
G
4"-"%4*%&4
18
DASHI MAYO SAUCE
............................................Cos Lettuce SaladG
30
JAPANESE PANCAKE W/ WAGYU
.................................Wagyu BeefG
28
JAPANESE PANCAKE W/ PORK
\..............................................PorkG
28
JAPANESE PANCAKE W/ CHICKEN
........................................ChickenG
25
JAPANESE PANCAKE W/ VEG, MUSHROOM
.........................................VegeG
28
JAPANESE PANCAKE W/ SEAFOOD
........................................SeafoodG
*TAKES 20-25 MINS BUT WORTH THE WAIT
10
4 PCS / BUT TER & SOY SAUCE
Corn Ribs
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG

G
10
SALTED KOMBU SEAWEED
Ippon Cucumber
7&(&5"3*"/
G
10
3 PCS / SWEET CHILI SAUCE
Vegetable
Spring Roll
G
14
W/LOTUS ROOTS RENKON CHIPS
- MADE BY SOYBEAN
Vegetarian
Tuna Mayo Dip
12
CHILI MAYO
Lotus Roots
Renkon Chips
9
SMOKED SALT
Smokey
Edamame
10
4 PCS / BUT TER & SOY SAUCE
Corn Ribs
20
HONEY MISO & TOFU CREAM
............................Crunchy Eggplant Sticks
16
W/ SWEET CHILI SAUCE - VEGETABLE&SOYBEAN
.........Deep Fried Vege Gyoza DumplingG
12
W/ AIOLI SAUCE - MADE BY KONJAC POTATO JELLY
..............Vegetarian Deep Fried Calamari
16.........................Pan Fried Gyoza Dumplings
VEG
G
12
W/SMOKY BBQ SAUCE
- MADE BY SOYBEAN
Vegan
Nuggets
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG

15
8 PCS
Vegetarian
Inside-out Roll
28
W/ TERIYAKI SAUCE
.............................Teriyaki Deep Fried Tofu
7&(&5"3*"/
7
6 PCS
Avocado Roll
7
6 PCS
Cucumber Roll
20
W/ TERIYAKI SAUCE - MADE BY SOYBEAN
.........................Vegetarian Burger SteakG
22
STIR FRIED EGG NOODLE W/ VEGETABLES
....Vegetable “Yakisoba” Stir Fried NoodleG
25
JAPANESE PANCAKE W/ VEG
.......................................Okonomiyaki VegeG
22...Vegetarian Tantan Tsukemen NoodleG
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG

,*%4.&/6
*ONLY FOR UNDER 12 YEARS OLD
8
6 PCS
Cooked
Tuna Roll
7
6 PCS
Avocado Roll
7
6 PCS
Cucumber Roll
9
6 PCS
Fresh
Tuna Roll
9
6 PCS
Fresh
Salmon Roll
15
AVOCADO or SALMON ROLL 6 PCS W/ DEEP FRIED CHICKEN, CHIPS
...................................................... Roll SetG 15
TOMATO SAUCE PASTA W/ DEEP FRIED CHICKEN, CHIPS
................................................... Pasta SetGA B
Live Music
Fireworks Fireworks
FOR MORE INFO
@DARLING
HARBOUR
-*7&.64*$'*3&803,4"5%"3-*/()"3#063
FRIDAY
SATURDAY
18:30~
8
UDON NOODLE W/ DASHI SOUP
........................................................Kids UdonG
(+2)
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG

%&44&35
14
SAKURA, LEMON, MASCARPONE CREAM
.............................Matcha Cheese Cake Mochi
10
USING JAPANESE COFFEE
.........................................................Coffee Jelly*
10
SHAVED ICE
........................................................................................................Kakigouri STRAWBERRY CREAM YUZU LEMONMATCHA AZUKI
14
W/ VANILLA ICE CREAM
...........................................................ChurrosG
9
W/ HONEY
......................................“DASSAI” Ice CreamG
*10% surcharge will be applied on Saturday & Sunday, and 15% surcharge applied on Public Holidays.
MENU ITEMS ARE GLUTEN-FREE UNLESS SPECIFIED *GLUTEN-FREE OPTION AVAILABLE CONTAINS GLUTENG