Menu last updated: 27 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
I Carusi II menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
ENTREES
Mixed olives: warm mixed olives 9
Meatballs ragù: beef meatballs served with ragù,
grated parmigiano, basil and fresh bread 23
Charcuterie board: selection of Italian salami
and cheese with mixed vegetables 50
Prosciutto e búfala: San Daniele prosciutto
and buffalo mozzarella 30
SALADS
Rocket salad: rocket, walnuts, shaved
parmigiano and balsamic vinegar 16
Caprese salad: tomatoes, buffalo mozzarella
and basil 20
FOCACCIAS
Garlic and herb focaccia (V) 12
Garlic and cheese focaccia (V) 14
White anchovies and fresh tomato bruschetta 16
PASTAS
Lasagna ragù bolognese 30
Spaghetti bolognese 26
Spaghetti eggplant ragù and ricotta (V) 24
Spaghetti pesto and sun dried tomatoes (V) 26
DESSERTS
Panna cotta ai frutti di bosco 16
Tiramisù 18
Nutella pizza 15
MONDAY NIGHT: All pizzas $20
WEDNESDAY NIGHT: Spaghetti Bolognese $20
THURSDAY NIGHT: 30% off food bill for locals
SUNDAY NIGHT from 4pm: Margherita pizza $18;
Aperol Spritz $14
PIZZAS NEAPOLITAN 12”
MARGHERITA (V) 26
San Marzano, fior di latte, basil, parmigiano, olive oil (add buffalo mozzarella 6) PROSCIUTTO BUFFALO 34 Buffalo mozzarella, rocket, prosciutto,
shaved parmigiano, olive oil
DIAVOLA 28 San Marzano, provola, spicy salami, nduja
CAPRICCIOSA 28 San Marzano, fior di latte, ham, mushroom, olives
VEGETARIANA (V) 28 San Marzano, buffalo mozzarella, eggplant, zucchini, roasted capsicum MACELLAIO 29
San Marzano, fior di latte, ham, spicy salami, salsiccia, pancetta TARTUFATA (V) 29
Truffle mushroom cream, fior di latte, mushroom, rocket, shaved parmigiano and truffle oil (add prosciutto 6) STUART (V) 30 Smoked zucchini cream, fior di latte, zucchini, goat cheese and mint
(add prawns 5) CONTADINA 28
Garlic cream, fontina, baked potatoes, pancetta, rosemary SALSICCIA E FRIARIELLI 28
Provola, salsiccia, friarielli, chilli oil SEAFOOD 34 San Marzano, fior di latte, calamari,
prawns, mussels POLPETTA 30
San Marzano, meatballs, fior de latte, basil
Upstairs is a private bar and dining area, perfect for functions and events. Please ask our staff for more information.
10% surcharge applicable on weekends and public holidays
BIANCO
2023 Four Winds Riesling
Canberra district, NSW 65
2021 Munificent Pinot Grigio
Vic 55
2023 Castello di Roncade Pinot Grigio
Veneto, Italia 15 / 65 2022 Tenuta Sant’Antonio Monte
Ceriani Soave D.O.C.
Garganega, Italy 16 / 70
2022 Golding Chardonnay
Adelaide Hills, SA 14 / 60
2023 Berrigan Gruner Veltliner
Mount Benson, SA 65
2023 Donna di Coppe, Grillo
Sicilia, Italia 14 / 60
2020 Giammarino Fiano
Yarra Valley, Vic 70
ROSSO
2022 GioVino Rosso Nero D’Avola
Sicily, Italia 13 / 59
2022 Masseria Li Veli Orion, Primitivo
Puglia, Italia 17 / 80
2023 Purveyor Pinot Noir
Adelaide Hills, SA 14 / 60
2023 Golding Gamay (chilled red)
Adelaide Hills, SA 70
2022 Berrigan Sangiovese
Adelaide Hills, SA 70
2019 Giammarino Nebbiolo
Yarra Valley, Vic 70
2021 Down the Rabbit Hole Shiraz
McLaren Vale, SA 65
2022 Cantine Vignaioli Scansano Sangiovese
Toscana, Italia 15 / 65
2020 Atzes Eddi’s Old Vine Shiraz
Barossa, SA 130
2018 Scarpa Tettimora Barolo, Nebbiolo Barolo
Piedmont, Italia 135
FRIZZANTE
Risky Business Prosecco
Vic 13 / 65
Chartley Estate Lavinia Premium
Tamar Valley, Tas 90
San Pellegrino 6 Limonata, Chinotto, Aranciata Rossa
San Pellegrino 1L sparkling 12
Coca Cola 6
Upstairs is a private bar and dining area, perfect for functions and events. Please ask our staff for more information.
10% surcharge applicable on weekends and public holidays
