Hotel Ravesis Boni Menu

SONOMA SOURDOUGH, SALTED BUTTER 4ea
SYDNEY ROCK OYSTER, SHERRY MIGNONETTE 6ea
AUSTRALIAN OLIVES, CUMIN, FENNEL, GARLIC 9
HUMMUS, VINE TOMATO, CAPERS, BLACK SESAME 12
WILD BOAR & PORK PATE, PICKLES, HOUSE CRACKERS 18
LAMB SKEWER, SHAWARMA, FENNEL, RADISH 9ea add hummus +2
OCTOPUS SKEWER, PADRON PEPPER, PEDRO XIME NEZ, HONEY 8ea

MANCHEGO, BASQUE SAUCISSON, APRICOT CHUTNEY, LAVOSH 18
STRACCIATELLA, CUCUMBER, CHILLI OIL, MINT 20
FIORETTO, CASHEWS, JALAPENO, CURRANTS, CAPERS 24
JAPANESE PUMPKIN, RED MISO, SHALLOTS, FARRO, SEEDS 24
BUCATINI, TUNA, OLIVES, CAPERS, LEMON, ROCKET 30
WHOLE TIGER PRAWNS, TARRAGON AIOLI, LEMON 48

AGED BLACK ANGUS CHEESEBURGER, BRIOCHE, ONION PICKLE, FRIES 27
MARKET FISH, ZUCCHINI, CURRANTS, PINE NUTS, MINT 36
BANNOCKBURN CHICKEN, GREEN BEANS, TARRAGON, MUSTARD, HAZELNUTS 32
RIVERINE RUMP CAP MBS 2+, CAFÉ DE PARIS BUTTER, FRIES 39

SHOESTRING FRIES, CELERY SALT 12
WITLOF, BABY COS, CELERY, CHIVES, VINAIGRETTE 10

LEMON PANNA COTTA, STRAWBERRIES, PISTACHIOS, LEMON CURD 14
DARK CHOCOLATE TERRINE, CARAMEL, CRÈME FRAÎCHE, HAZELNUT 14

While we take care with all dietary requests, there are allergens used in our kitchen. Please notify your
server of any allergies. 1.5% card surcharges apply. 5% Sunday surcharge, 15% public holiday surcharge,
10% service charge on groups of 10+