Hotel Collingwood Menu

HOTEL COLLINGWOOD
SHARED
FALCO SOURDOUGH CULTURED BUTTER (VG) 6.0
OYSTERS SHUCKED TO ORDER, NATURAL, LEMON, TABASCO (GF) 4.0 EA
TOFU BAO WITH GANGJEONG & PICKLED CABBAGE (VG, V) 6.5 EA
FRIED CHICKEN BAO WITH SPICY MAYO, SESAME, PICKLED CUCUMBER, CHILLI & CORIANDER 8.0 EA
SPICY POPCORN CHICKEN WITH HOUSEMADE MAYO (GF) 19.5
PRAWNS DUMPLINGS WITH SOY GINGER SAUCE 4 PER SERVE, 22.5
PORK & PRAWN DUMPLINGS WITH CHILLI PEANUT SAUCE (N) 4 PER SERVE, 22.5
TEMPURA CAULIFLOWER WITH VEGAN SRIRACHA MAYO (VG, V) 17.0
FRIED LASAGNE FRIED LASAGNE, PARMESAN, BÉCHAMEL, CHILLI NAPOLI 18.0
SEARED BEEF CARPACCIO HORSERADISH CREAM, PARMESAN, CROSTINI (GFO) 19.0
SALT & PEPPER CALAMARI WITH HOUSEMADE SPICY MALA MAYO (GF) 23.0
KING PRAWN CHAR GRILLED KING PRAWN, CAFÉ DE PARIS BUTTER, LEMON (GF) 3 PER SERVE, 25.0
OCTOPUS CHAR GRILLED OCTOPUS, GARLIC, CHILLI, LEMON, OREGANO (GF) 24.0
CLASSIC
BURGER CHAR-GRILLED BEEF PATTIE, CHEDDAR CHEESE, LETTUCE, TOMATO & BURGER SAUCE SERVED IN A TOASTED BUN WITH A
SIDE OF CHIPS (GFO) 27.0
VEGAN BURGER VEGAN PLANT-BASED PATTIE, TOMATO, LETTUCE, VEGAN CHEESE, VEGAN MAYONNAISE & PICKLES SERVED IN A
TOASTED BUN WITH A SIDE OF CHIPS (V, GFO) 27.0
CHICKEN SCHNITZEL CRUMBED FREE RANGE CHICKEN BREAST, BUTTERMILK & HERB SLAW, LEMON WITH A SIDE OF CHIPS 29.5
CHOICE OF SAUCES, GREEN PEPPERCORN, GRAVY, MUSHROOM 3.0
CHICKEN PARMA PANKO CRUMBED CHICKEN BREAST TOPPED WITH NAPOLI, HAM, CHEESE, CHIPS & HOUSE SALAD 31.0
EGGPLANT PARMA CRUMBED EGGPLANT WITH NAPOLI & CHEESE, CHIPS & HOUSE SALAD (VG,VO) 30.0
MUSHROOM GRILLED PORTOBELLO MUSHROOM STEAK, ROASTED KIPFLER POTATO, COS SALAD, VEGAN TRUFFLE AIOLI (V, GF) 27.0
FISH & CHIPS GINGER BEER BATTERED ROCKLING, COS SALAD, DILL & CAPER TARTARE, LEMON WITH A SIDE OF CHIPS 31.0
GRILL
BARRAMUNDI GRILLED BARRAMUNDI, POTATO MASH, BROCCOLINI, FENNEL & DILL SALAD, LEMON BUTTER SAUCE (GF) 43.0
STEAKS
EYE FILLET 250G 53.0
SCOTCH 250G 49.0
GRAIN FED SIRLOIN 300G 47.0
ALL STEAKS SERVED WITH CHIPS, COS SALAD, SHALLOT VINAIGRETTE

CHOICE OF SAUCES, GREEN PEPPERCORN, BEEF JUS, MUSHROOM, CAFÉ DE PARIS BUTTER 3.0
PASTA
RIGATONI VODKA SAUCE, STRACCIATELLA, BASIL (VG) 26.0
LINGUINI PRAWNS, CHERRY TOMATOES, CHILLI, BASIL, PARMESAN CHEESE & BOTTARGA 27.0
SIDES
COS SALAD BUTTERMILK, RADISH, MUSTARD DRESSING (GF, VO, VG) 12.0
GREEN PEA SALAD GOATS CHEESE, OAKLEAF, MINT, FRENCH DRESSING (GF, VG) 16.0
KIPFLER POTATO TWICE COOKED KIPFLER POTATO, TARRAGON AIOLI (GF, VO, VG) 12.0
BROCCOLINI GRILLED BROCCOLINI, ALMONDS, LEMON, CABERNET VINEGAR (N, GF, V) 14.0
CARROTS ROASTED HEIRLOOM CARROT, HONEY LABNE, PISTACHIO DUKKAH (N, GF, VG) 15.0
CHIPS ROSEMARY SALT (V) 11.0
SWEET
HAZELNUT TIRAMISU HAZELNUT MASCARPONE, ESPRESSO MARTINI, PRALINE, CHOCOLATE (N, VG) 16.0
WARM CHOCOLATE BROWNIE SERVED WITH COCONUT ICE CREAM (GF,V) 15.0
CHEESE PLATE DAILY CHEESE SELECTION, DATE RELISH, GRAPES, HONEYCOMB, LAVOSH (VG) 14.0 PP
GF GLUTEN FREE | GFO GLUTEN FREE OPTION | VG VEGETARIAN | VGO VEGETARIAN OPTION | V VEGAN | VO VEGAN OPTION | N CONTAINS NUTS
All food is prepared in a kitchen where nuts, gluten and other known allergens may be present.
Our team and our suppliers take caution to prevent cross-contamination, however, any product may contain traces.
If you have a food allergy, please make this known at the time of ordering.

SPARKLING WINE
POSITANO PROSECCO 12.0/60.0
MILDURA, VIC
JANSZ NON VINTAGE CUVEE 13.0/70.0
PIPERS BROOK, TAS
RIESLING
PEWSEY VALE REISLING 15.0/70.0
EDEN VALLEY, SA
PINOT GRIS & GRIGIO
THE CONVERSATIONALIST 12.0/55.0
PINOT GRIGIO
MILDURA, VIC
GIPPSLAND WINE CO 14.0/65.0
PINOT GRIS
GIPPSLAND, VIC
SAUVIGNON BLANC
NAUTILUS 1 3.0/60.0
SAUVIGNON BLANC
MARLBOROUGH, NZ
WHITE VARIETALS
HAHNDORF HILL GRÜNER 13.0/60.0
ADELAIDE, SA
CHARDONNAY
26 MAPLES ‘LONG STORY SHORT’ 15.0/70.0
CHARDONNAY
MORNINGTON PENINSULA, VIC
ROSE/CHILLED RED
VINTELOPER ROSE 14.0/65.0
ADELAIDE HILLS, SA
BTG PARK RED CHILLED SHIRAZ 13.0/60.0
HEATHCOTE, VIC
PINOT NOIR
FURGUSSON NEDS RED 13.0/60.0
YARRA VALLEY, VIC
STRELLY FARM PINOT NOIR 16.0/75.0
COAL RIVER, TAS
ALTERNATIVE REDS
VINTELOPER ADELLO GSTM 13.0/60.0
ADELAIDE HILLS, SA
WISEACRE SANGIOVESE 14.0/65.0
YARRA VALLEY, VIC
FARMERS HEART GRENACHE 15.0/70.0
MCLAREN VALE, SA
SHIRAZ & SYRAH
LIENERT VINYARDS SHIRAZ 12.5/55.0
BAROSSA VALLEY, VIC
BOUCHER SHIRAZ 15.0/70.0
HEATHCOTE, VIC
CABERNET BLENDS
VASSE FELIX FILIUS CABERNET 14.0 /65.0
SAUVIGNON
MARGARET RIVER, WA
IF YOU WOULD LIKE TO SEE OUR
COMPLETE WINE & BEVERAGE OFFERING,
PLEASE ASK ONE OF THE TEAM.
10% SURCHARGE ON WEEKENDS.
20% SURCHARGE ON PUBLIC HOLIDAYS.
@HOTEL.COLLINGWOOD
HOTELCOLLINGWOOD.COM.AU
(03) 9417 2233
COCKTAILS
MULLED WINE 10.0
RED WINE, ORANGE, CINNAMON, BRANDY AND
SPICES
MARGARITA 22.0
MAKE IT SPICY + 1
TEQUILA, TRIPLE SEC, LIME JUICE, LEMON JUICE,
AG AV E
ESPRESSO MARTINI 21.0
VODKA, ESPRESSO, COFFEE LIQUOR, FRANGELICO
NEGRONI 23.0
GIN, CAMPARI, SWEET VERMOUTH
APEROL SPRITZ 16.0
APERITIF, PROSECCO, SODA, ORANGE
FIG OLD FASHIONED 23.0
BOURBON, FIG SYRUP, ORANGE BITTERS,
ANGOSTURA BITTERS
SMITH STREET GIMLET 22.0
GIN, LIME, SIMPLE SYRUP, MINT
RUMADORA 19.0
SPICED RUM, LIME, BROWN SIMPLE SYRUP, SPICED
GINGER BEER
ROSA PALOMA 19.0
TEQUILA, LIME, AGAVE, CAMPARI, SALTED GRAPEFRUIT
PASSIONFRUIT MARTINI 22.0
VODKA, PASSIONFRUIT LIQUOR, LIME, PINEAPPLE
TAP BEER POT SCH PINT JUG
Hotel Collingwood Lager 4.2%
Everyday Lager 4.3%
Carlton Draught 4.6%
Balter XPA 5.0%
Great Northern Super Crisp 3.5%
Balter Hazy IPA 6%
Pirate Life South Coast Pale Ale 4.4%
Melbourne Bitter 4.6%
Mountain GoatTasty Pale Ale 4.5%
Craft Rotational
Mountain Goat Hazy Apple Cider 5.0%
Matsos Ginger Beer 3.5%
Hard Rated 4.5%
6.0
6.0
7.0
7.5
6.5
8.0
7.5
7.0
7.5
7.5
7.0
7.0
8.0
9.0
9.0
10.0
11.0
9.5
11.0
9.5
10.0
10.5
10.5
10.0
10.0
11.0
12.0
12.0
13.5
14.5
13.0
15.5
12.5
13.5
14.5
14.5
14.0
13.5
16.0
24.0
24.0
26.0
28.0
26.0
30.0
28.0
26.0
28.0
28.0
28.0
26.0
32.0