Hizola's Kitchen & Bar Menu

All card transactions will incur a service fee of 1.5% | Sunday surcharge of 10%Vegetarian [VG] Vegan [V] Vegan Option [VO] Gluten Free Option [GFO] Contain Nuts [N] Dairy Free Option [DFO]Oct 24
EMPEROR’S FEAST REQUIRED
FOR GROUPS OF 10 OR MORE
Sit back and let us pick a selection
of our most popular dishes
to share with the whole table.
$49 PER PERSON [5 COURSE]
CHEF’S
CHOICE
From Lingshi to Garden
choose one dish per category,
and surrender to a satisfying food coma.
[PLATTERS & SPECIALS NOT INCLUDED]
$69 PER PERSON
EMPEROR’S
FEAST
IN TRUE CHINESE STYLE OUR MENU
IS DESIGNED TO BE SHARED DISHES ORDERED
WILL BE SERVED AS SOON AS THEY ARE READY
21
16
14
5
DEEP FRIED ICE CREAM
TOFFEE BANANA [N] [DFO] [GF]
COCONUT TAPIOCA SAGO [V]
ICE CREAM SCOOP [DFO] [VO]
Crispy fried ice cream topped with rich butterscotch sauce.
Toffee-coated battered banana with ice cream and macadamia praline.
Creamy coconut pudding topped with mango and toasted coconut flakes.
Choose from Vanilla, Black Sesame, Green Tea, or Mango Sorbet [V].
DESERTS
18
15
16
5
Stir-fried veggies with a rich sesame peanut dressing.
Chopped slaw with black sesame and tangy cider dressing.
Vermicelli noodles with a fresh apple ginger dressing.
WOK VEGETABLES [V] [N] [GFO]
ASIAN CHOPPED SLAW [V] [GFO]
VERMICELLI NOODLES SALAD [V] [GFO]
STEAMED RICE [V] [GF]
FROM THE GARDEN
33
31
34
19
19
28
24
16
13
28
Stir-fried beef with mushrooms in black pepper and soy butter sauce.
Spicy chicken or Wok-tossed vegetables with chili jam, peanuts.
Thick egg noodles with scallops, prawns, and greens in a buttery sauce.
Thin egg noodles stir-fried with cabbage and mixed vegetables.
Flat rice noodles with mushrooms in XO sauce.
Tofu in spicy bean sauce, pork mince served with steamed rice
Creamy spicy seafood hotpot with mussels, clams, and rice noodles.
Fried rice with carrots, corn, and peas.
Classic fried rice with egg and seasoning.
Shanghai-style curry with seasonal vegetables and nuts.
BLACK PEPPER BEEF [GF]
KUNG PAO CHICKEN [N] [VGO] [VO] [N] [GF]
SCALLOPS & PRAWN HOKKIEN NOODLES
CHOW-MEIN NOODLES
CHOW FUN NOODLES [V] [GF]
MAPO TOFU
MUSSELS AND CLAMS NOODLES [GF]
YANGZHOU FRIED RICE [VG] [VO] [GF]
EGG FRIED RICE [GF]
SHANGHAI CURRY W SEASONAL VEGETABLES [V] [N] [GF]
FROM THE FIRE
3PC 18 / 6PC 32
27
26
28
25
27
45
35
37
Natural / Nouc cham / Chilli Lemon Grass
Thinly sliced kingfish with ponzu sauce.
Scorched salmon sashimi with ginger soy sauce and coriander.
Freshly diced tuna sashimi with spicy mayo and crispy rice.
Steamed scallops over glass noodles with a tangy vinegary sauce.
Baked scallops with a rich creamy sauce and a hint of Szechuan pepper.
Assorted seafood with fresh oysters and fish of the day. Perfect for sharing.
Steamed barramundi with Chinese broccoli and shallots.
Ask your server for today’s fish special and dietary options.
OYSTERS [GFO]
KINGFISH CARPACCIO [GF]
SCORCHED SALMON SASHIMI [GF]
RAW TUNA W CRISPY RICE
STEAMED SCALLOPS [GF]
BAKED SCALLOPS
SEAFOOD PLATTER [GFO]
STEAMED BARRAMUNDI [GF]
CHEF’S SPECIAL FISH OF THE DAY
FROM THE SEA
14
17
15
15
18
14
Enoki and mushrooms tossed with fresh coriander and onion.
Deep-fried barramundi served with Asian slaw and spicy mayo.
Tender braised pork with teriyaki sauce and shredded carrot.
Pulled beef with lettuce, drizzled in honey soy sauce.
Peking duck with Asian slaw and a tangy orange sauce.
Crispy tofu with a rich peanut dressing and spicy notes.
ENOKI & MUSHROOM [V]
BARRAMUNDI
BRAISED PORK
SMOKED BEEF BRISKET
PEKING DUCK
BANG-BANG TOFU [V] [N]
BAOS [2PCS] [GFO]
24
27
30
28
21
40 / 32
Diced chicken breast in a sweet and spicy gochujang sauce.
Crispy beef in house teriyaki sauce with pineapple notes.
Prawns in a buttery honey lemon sauce with fried coriander.
Crispy battered chicken & asian dry-slaw sizzled with orange sauce.
Crisp lettuce cups filled with wok-tossed vegetables in a savory soy glaze.
Duck or vegetables with 6 pancakes, pickles, and Chinese broccoli.
GENERAL TSO’S CHICKEN [GF]
YANG-YANG CRISPY BEEF [GF]
HONEY & LEMON PRAWNS [GF]
SIZZLING CHICKEN [GFO]
VEGETABLE SAN CHOY BOW [V] [GFO]
PEKING DUCK PANCAKES [VO]
BIGGER SHARING PLATES
19
18
38
35
21
Pineapple-cut squid with house-pickled onions and lemon slice.
Cauliflower florets in our spicy peanut-buttery sauce.
Popular sizzling steak with chef’s choice sauces and pickles.
Pork belly with char siu kewpie mayo, apples, ginger, and chili.
Fried tofu with house-made pickles in a flavourful peanut sauce.
PEPPER SQUID W PICKLES [GFO]
ZHEJIANG CAULIFLOWER POPCORN [V] [GFO] [N]
HIZOLA’S SIGNATURE SIZZLING STEAK [GFO]
PORK BELLY CHAR-SUI W APPLE GINGER
BANG-BANG TOFU W CHEF’S SELECTED PICKLES [V] [N]
SMALL BITES, BIG FLAVORS
SHARE PLATES
12
15
13
11
10
23
Crispy rolls filled with cabbage, carrot, and mushrooms. Served with aioli.
Shredded duck in crispy pastry, served with sweet chilli dipping sauce.
Tender Wagyu-filled dumplings served with housmade dumpling sauce.
Pork and chive dumplings with crispy bottoms, served with chili soy sauce.
Soft dumplings with mushrooms and edamame, served with sesame soy sauce.
A mix of our dumplings. Served with housemade dumpling sauce.
VEGETABLE SPRING ROLLS [VG] [VO]
DUCK SPRING ROLLS
WAGYU DUMPLINGS
PAN FRIED PORK & CHIVE DUMPLINGS
STEAMED MUSHROOM & EDAMAME DUMPLINGS [VG]
DUMPLINGS PLATTER [6PC]
DIM SUM [3PCS]
LOTUS ROOTS & SZECHUAN PEPPER AIOLI [VG] [VO] [GFO]
EDAMAME W SPICY BUTTER [VG] [VO] [GF]
10
9
LINGSHI

izola’s H Kitchen & Bar WHITES
ROSÉ / MOSCATO / AMBER
CHAMPAGNE
HAHA
MARLBOROUGH, NZ
SAUVIGNON BLANC 13 G
65 B
DANDELION WISHING
ADELAIDE HILLS, SA
SAUVIGNON BLANC 14 G
70 B
PITCHFORK
MARGARET RIVER, WA
SAUVIGNON SEMILLION 12 G
60 B
ROCKBARE
CLARE VALLEY, SA
RIESLING 13 G
65 B
LANGMEIL LIVEWIRE
BAROSSA VALLEY, SA
RIESLING 65 B
CORTE GIARA
VENETO, ITALY
PINOT GRIGIO 13 G
65 B
DAYS & DAZE
SOUTH AUSTRALIA
PINOT GRIS 13 G
65 B
OX HARDY
MCLAREN VALE, SA
FIANO 13 G
65 B
AMELIA PARK TRELLIS CHARDONNAY 13 G
65 B
HAY SHED HILL
MARGARET RIVER, WA
MARGARET RIVER, WA
CHARDONNAY 17 G
85 B
CLOUD STREET
SOUTH AUSTRALIA
ROSE 12 G
60 B
LA VIEILLE FERME
RHONE, FRANCE
ROSE
MOSCATO
12 G
60 B
WEST CAPE HOWE
MARGARET RIVER, WA
VENEZIA, ITALY [SKIN CONTACT]
13 G
65 B
ALOIS LAGEDER AMBER 14 G
70 B
MOET & CHANDON 130 B
VEUVE CLICQUOT 140 B
SPARKLING WINE
DAL ZOTTO PUCINO PROSECCO
KING VALLEY, VIC
12 G
60 B
CLOVER HILL PYRENEES CUVEE
PYRENEES, VIC
70 B
VEUVE AMBAL VIN MOUSSEUX ROSE
BURGUNDY, FRANCE
65 B
SOFT DRINKS
SPARKING WATER 750ML 6.0
SIGNATURE COCKTAILS
HONG KONG SPICE
VODKA KAFFIR LEMONGRASS LYCHEE CHILI COCONUT
21
KAFFIR MEZCARITA
KAFFIR MEZCAL TRIPLE SEC LIME AGAVE
21
CUCUMBER CRUSH
GIN THAI BASIL CUCUMBER ELDERFLOWER LIME
21
COCKTAILS
CARIBBEAN DREAMER
VODKA MANGO COCONUT PINEAPPLE LIME
20
MANGO TANGO
VODKA MANGO CHILLI COCONUT
20
FOR HEAVENS SAKE
HONEY SAKE ELDERFLOWER ORANGE BLOSSOM LEMON
20
PRINCESS PEACH
DISARONNO PEACH LEMON BITTERS
20
YUZILLA THRILLA
TEQUILA TRIPLE SEC YUZU CHILLI AGAVE
20
LYCHEE ROSATINI
VODKA ROSE LYCHEE LEMON
20
PLUMSTAR MARTINI
VODKA PLUM WINE GRAPE BLACKCURRANT LEMON
20
THE PERFECT PEAR
WHISKEY VANILLA CINNAMON APPLE PEAR SMOKED ROSEMARY
20
MINTDORI MAGIC
MIDORI MINT LYCHEE LIME CRUSHED ICE
20
MATCHA MAIDEN
VODKA MALIBU MATCHA COCONUT WHITE CHOCOLATE
20
JAZZ MOON
VODKA JASMINE BLACK TEA HIBISCUS LEMON
20
KRAKEN ME UP
ESPRESSO KRAKEN SALTED CARAMEL HAZELNUT DARK CHOCOLATE
20
BLOSSOMS UP
VODKA TRIPLE SEC CHERRY ORANGE BLOSSOM CRANBERRY LEMON
20
ACQUA PANNA NATURAL SPRING WATER 750ML
SAN PELLEGRINO FLAVOURED SPARKLING 330ML
PEPSI / PEPSI MAX / LEMONADE
ORANGE & POMEGRANATE
PLEASE ASK YOUR WAITER FOR YOUR FAVOURITE
NON-ALCOHOLIC COCKTAILS AND JUICES
9.0
5.0
5.0
REDS
STORM BAY
COAL RIVER VALLEY, TAS
PINOT NOIR 14 G
70 B
TWO PADDOCKS PICNIC
CENTRAL OTAGO, NZ
PINOT NOIR 90 B
LANGMEIL PRIME CUT
BAROSSA VALLEY, SA
SHIRAZ 13 G
65 B
LEEUWIN SIBLING
MARGARET RIVER, WA
SHIRAZ 70 B
ALAMOS
MENDOZA, ARGENTINA
MALBEC 13 G
65 B
SMITH & HOOPER
WRATTONBULLY, SA
MERLOT 65 B
ANTINORI SANTA CRISTINA
TUSCANY, ITALY
SANGIOVESE 13 G
65 B
TWO HANDS BRAVE FACES
BAROSSA VALLEY, SA
GSM 14 G
70 B
SNAKE & HERRING
MARGARET RIVER, WA
CABERNET
SAUVIGNON
70 B
HESKETH
COONAWARRA, SA
GRENACHE
70 B
TAPS
JAPANESE BLACK LAGER
JAPANESE LAGER
HEADS OF NOOSA GINGER BEER 11.0
11.0
13.0
BOTTLE OF BEER / CIDER
COOPERS LIGHT 2.9%
TSINGTAO LAGER
STONE & WOOD 8.0
10.0
11.0
CORONA
ASAHI
ASAHI SOUKAI 3.5% 11.0
11.0
9.0
PRESSMAN’S APPLE CIDER
ASAHI 0.0% 10.0
9.0
SAKE
JUNMAI
DENSHIN INE –DRY & EARTHY
11 G
85 B
12 G
95 B
19 G
120 B
JUNMAI GINJO
DENSHIN YUKI –CRISPY & DRY
JUNMAI DAIGINJO
DENSHIN RIN –SWEET & FRESH