pastas
V M
BUTTERNUT PUMPKIN RAVIOLI
(V)
burnt butter & sage sauce, walnuts, parmesan &
crumbled fetta
2623.40
CASARECCE BEEF RAGU
slow cooked beef cheeks with mushrooms, onion,
garlic, olives, tomatoes, basil & parmesan
2825.20
PESTO CHICKEN LINGUINI
basil pesto cream sauce, baby spinach,
parmesan & toasted pine nuts
2825.20
CHILLI PRAWN LINGUINI
(DF)
fresh chilli, shaved garlic, sugo, broccolini, cherry
tomatoes & pangrattato
3027
mains
V M
BARRAMUNDI FILLET
(GF)
house made hash, cauliflower puree, ginger butter,
spring onions, medjool date
3430.60
CRISPY FREE RANGE HALF CHICKEN
(GF/DF)
roasted tomato, eshallots, perseved lemon,
parsley, apple cider jus
3531.50
HUON SALMON FILLET
(GF/DF)
served with fries & house salad
OR mash potato & steamed greens
3935.10
350G PORK COTOLETTA
crumbed and cooked with sage, local rocket,
shaved reggiano & lemon
4439.60
250G SLOW ROASTED LAMB RUMP
(GF)
“Kinross Station” Hamshire Down lamb rump, charred
oyster mushrooms, roasted kipfler, kale, dry sherry &
blood orange sauce
4439.60
grill
V M
Grilled steaks served with fries & salad OR mash potato & steamed greens
300G PASTURE FED SIRLOIN
(GF/DF)
“Pinnacle” Black Angus, 100% Grass Fed MB2+ (Southern, NSW)
4843.20
250G WAGYU ROSTBIFF RUMP STEAK
(GF/DF)
“Black Opal” F1 Wagyu 380 day grain fed MB4-5+ (VIC & TAS)
4843.20
250G GRAIN FED SCOTCH FILLET
(GF/DF)
“ABG, Artisan Hill” Black Angus 150 Day grain fed, MB3+
(Central NSW)
5347.70
500G ANGUS T-BONE
(GF/DF)
“Riverina” Black Angus, Pasture Fed & Finished on Grain
for 120 days MB2+ (Southern, NSW)
5448.60
Surf & Turf add on for any steak
marinated prawns in a garlic cream sauce
1513.50
SOUVLAKI PLATE
choice of marinated lamb or chicken skewers
served with chips, salad, tzatziki, pita & lemon
3228.80
500G BABY BACK PORK RIBS
(GF/DF)
served with chips, house slaw & basting sauce
4036
share cuts & dishes
V M
Large meat cuts served with fries & salad OR mash potato & steamed greens
1.3KG SLOW COOKED LAMB SHOULDER
(GF/DF)
“Sovereign” 18 hour slow roasted lamb shoulder (serves 3-4)
115103.50
800G BONE IN SIRLOIN
(GF/DF)
“Little Joe” MB4+ bone in sirloin (serves 2-3)
155139.50
1KG BEEF RIBEYE ON THE BONE
(GF/DF)
“Jacks Creek” Angus grain fed MB3+ (serves 2-3)
165148.50
SEAFOOD PLATTER
(GF/DF)
grilled barramundi, 4 oysters, 4 king prawns, smoked salmon,
soft shell crab, fried squid, Sandy Bay (WA) white bait, fries,
lemon, aioli & tartare (serves 2-3)
10594.50
sides
V M
WARM PITA BREAD
(VGN)
lightly charred & drizzled with olive oil
43.60
FRIES
(GF/V)
rosemary salt & aioli
87.20
TRUFFLE FRIES
(V)
parmesan cheese & truffle mayo
1210.80
POTATO WEDGES
(GF/V)
sweet chilli & sour cream
1210.80
STEAMED GREENS
(GF/VGN)
olive oil, salt & pepper
1210.80
MASH POTATO
(GF/VGN)
extra virgin olive oil
1210.80
MIXED LEAF SALAD
(GF/VGN)
cucumber, tomato, spanish onion with red wine vinaigrette
1210.80
HOUSE SLAW
(GF/V)
white & purple cabbage, shredded carrot with
creamy mayo dressing
1210.80
ROASTED CORN RIBS
(GF)
chipotle butter & fresh lemon
1210.80
sauces
V M
STEAK SAUCES
(GF)
creamy mushroom / peppercorn / red wine jus / gravy
21.80
DIETARY REQUIREMENTS
(GF)
gluten free
(DF)
dairy free
( VGN)
vegan
(V)
vegetarian
Whilst all reasonable efforts are taken to accommodate your dietary & allergy
needs, we cannot guarantee that our food will be allergen free as the menu is
prepared in a kitchen that handles nuts, shellfish & gluten.
YOUR MEMBER DISCOUNT IS ON YOUR CARD
Pearl 10% | Silver 15% | Gold 20% | Onyx 30% | Onyx 5★ 50%
kids
V M
CHEESEBURGER & CHIPS
Angus beef, swiss cheese, tomato sauce
1311.70
CHICKEN SCHNITZEL
chips & tomato sauce
1311.70
FISH & CHIPS
(DF)
tempura battered fish with lemon
1311.70
PASTA BOLOGNESE
parmesan cheese
1311.70
