Harveys Bar and Bistro Menu

L A T E L U N C H
Tuesday to Saturday 3:00 pm - 5:30 PM

C H A R C U T E R I E
Duck and cognac pâté, grilled sourdough 20
and mustard fruits preserve

Prosciutto di Parma with pickled onions 18
and cornichons Friuli Venezia Giulia ITALY

Cold-smoked Wagyu Beef with green olives, 18
and balsamic onions Barossa Valley SOUTH AUSTRALIA

S N A C K S
Fried olives filled with feta, aioli 10

Spicy pork nduja croquettes with citrus mayonnaise 12

Traditional French baguette with virgin olive oil 3

Boomer Bay Natural Oysters (8), 32
with shallot, citrus and ponzu dressing DF

Cured ocean trout, soy and ginger vinegar, 26
goats curd and peas

Harveys chicken salad, peanuts, tamarind, 27
coconut, Vietnamese mint and chilli GF & DF

Beer-battered market fish and chips,
sugarloaf and radish salad, caper mayo DF 42

S I D E S
Chips with aioli GF & DF 12

Mixed green leaves, avocado, roasted red onion, 14
and buttermilk dressing GF

H A R V E Y S

C H E E S E

- with fruit paste, crackers and apple

King Island Vintage Cheddar
King Island TASMANIA – pasteurized cows milk

- 24 months old, buttery, rich and fruity flavour with a savoury finish

Jean Perrin Raclette de Scey
Jura Region FRANCE – pasteurized cow’s milk – SEMI HARD

- mild, creamy and slightly sweet

Buche d’Affinois
Saint Etienne FRANCE – pasteurized cow’s-milk

- double crème with rich buttery flavour and fine silky texture

Coal River Farm Blue
Coal River Valley TASMANIA – pasteurized cow’s-milk
- unique subtle rich blue flavour, creamy texture

one 17, two 24, three 30, four 36
Approximately 40 grams per portion

ONE PAYMENT PER TABLE PLEASE / NO SPLIT BILL
We impose a surcharge of 1.6 % on Visa /MC and 1.8 % on Amex the
transaction amount on these credit card products, which is not greater
than our cost of acceptance.
We do not surcharge Visa / MC debit cards or Cash.