Hapi Café & Restaurant Dromana Menu

HAPI BENNY (GFO) free-range
Poached eggs on sourdough with hollandaise and
your choice of: ham, spinach or bacon
ZUCCHINI FRITTER (V/GF)
FRIES
Shoestring fries with Himalayan salt of tomato sauce
GREEK FRIES (V/GF)
Shoestring fries with smoked paprika, feta and Himalayan salt
NUTELLA WAFFLES
Waffle and waffle cone with Nutella, banana, mixed berries
and vanilla ice cream
EGGS YOUR WAY (GFO)
SMASHED AVO (V/VGO/GFO)
Smashed avo with feta, pomegranate, pepitas, thyme oil and
lemon chilli jam on sourdough toast + poached egg $3
HOUSEMADE GRANOLA (VGO)
BATTERED FISH N CHIPS
CHICKEN PARMA
CHICKEN BURGER
Panko crumbed chicken breast with cheddar cheese,
lettuce, tomato and aioli in a brioche bun with fries
ANGUS BEEF BURGER
Beef patty, bacon, cheddar cheese, caramelised onion, tomato,
lettuce, pickles, relish, aioli and mustard in a brioche bun with fries
SALT AND PEPPER CALAMARI (GF)
Fried calamari rings with rocket salad and lemon aioli
CAESAR SALAD (GF)
TOM YUM CHICKEN SALAD (GF)
Poached chicken with bean shoots, shredded cabbage and
carrots, cucumber, mint, and fried onions. Dressed in a
tangy and spicy Tom Yum sauce.
WAGYU BEEF (GFO)
CRISPY ROAST PORK (GFO)
TERIYAKI CHICKEN (GFO)
TERIYAKI TOFU (V/VGO)
SMOKED SALMON (GFO)
TOM YUM SOUP (V/VG) (with Chicken $25 or PRAWN $28)
Rice noodles with bean shoots, eggplant, tomato and tofu puffs
topped with coriander and fried onion
SPINACH NOODLE SOUP(VG/V)
Spinach, tofu, mushroom, carrot, eggplant, coriander, fried onion
CRISPY PORK BELLY BAO BUN (2pcs)
24-hour marinated pork belly with shredded carrot and cucumber
SOFT SHELL CRAB BAO BUN (2pcs)
Deep fried soft shell crab with shredded carrot and cucumber
BBQ PORK BUN (2pcs)
PEKING DUCK WRAP (4pcs) (12pcs)
SPRING ONION PANCAKE (3pcs)
PORK DUMPLING (6pcs)
Steamed or Pan-Fried
GINGER PRAWN DUMPLING(6pcs)
Steamed or Pan-Fried
Mixed field mushrooms, herb, pesto, spinach, feta ,creay
mushroom sauce on sourdough +1 poached egg $3
4 zucchini fritters with a poached egg and rocket
salad, served with tzatziki and home-made dukkah
23
Chilli scrambled eggs,bacon,coriander,spring onion,
parme cheese,fried shallots and fresh chill
14
Eggs (poached, scrambled or fried), bacon,hash brown
mushroom,grilled tomato,chorizo and relish on sourdough
25
Lamb, chicken or mixed gyros, with fries, pita
a greek salad and home-made tzatziki
OMELETTE (GF) free-range
Bacon, onion, tomatoes, mushroom, coriander +prawn $9
TRUFFLE CROISSANT
Wagyu beef ,grilled onion, truffle mayo, yellow mustard,
tasty cheese in a toasted croissant with fries
2 free-range eggs (poached, scrambled or fried) on
sourdough toast
Granola with hemp seeds, chocolate nibs
and berry compote with coconut yogurt
Crispy skin barramundi served with amirin, asparagus, mushroom
Panko crumbed chicken breast topped with ham, napoli
sauce and cheese with a side of fries or salad
Crisp romaine lettuce tossed in a Caesar dressing,topped with
croutons, bacon, grilled chicken breast, parmesan cheese, and a
poached egg + grilled prawns ($9)
Char-grilled pumpkin and haloumi served with a mix of
spinach and rocket, semi-dried tomatoes, and pine nuts.
Hokkien noodles and rice noodles with bean shoots,
eggplant, fishcakes and tofu puffs in a laksa soup,
topped with coriander and fried onion
RICE/SALAD BOWLS
Choice of rice or salad with:
24
25
10
22
14
24
32
24
30
25
27
29
26
24
26
24
22
16
16
15
15
24
22
22
31
19
TRUFFLE RISOTTO
PUMPKIN SALAD (GF)
CURRY LAKSA SOUP (V/VG) (Chicken $25 or PRAWN $28)
MUSHROOM (GF/V/VG)
THE MOROCCAN (CHICKEN OR HALLOUMI)
Quinoa, kale, spiced chickpeas, topped with yoghurt,
pomegranate and sliced almonds
23
BUTTERMILK PANCAKES
2 home-made buttermilk pancakes with maple syrup,
berry compote and vanilla ice cream
SIDE DISHES
PLEASE NOTE THE FOLLOWING: While many items are sourced as allergen free, given the kitchen environment, products sold may contain allergens. 10% surcharge applies on Sundays 15% surcharge applies on Public Holidays
OPEN SOUVLAKI (GFO)
BIG BREAKFAST(GFO) free-range
CHILLI SCRAMBLE(GFO) free-range
KOREAN FRIED CHICKEN
ASK FOR OUR EVERYDAY TOASTIE VARIETIES 8-16
KIDS
EGGS ON TOAST
KIDS PANCAKES
Poached, scrambled or fried egg on sourdough toast
2 kids-size home-made pancakes with vanilla ice cream,
chocolate and maple syrup
CHICKEN NUGGETS AND FRIES
10
14
14
24
ADDITIONS
Egg $3 Hash brown $4 Halloumi $5 Smoked Salmon $7
Bacon $4 Mushroom $5 Spinach $4 Smashed Avo $5
Chorizo $6 Vegemite $1 Relish $3 Sliced Avo $5
Feta $5 Hollandaise $3 Chilli Jam $3 Roasted Tomato $5
Flathead with a green salad and fries
25
25
29
Onsen egg, shredded cabbage, green beans, pickled radish,
cucumber, seaweed and ginger
YUM CHA DUMPLINGS & BUNS
CHICKEN WONTON SOUP (GFO)
Pork wonton, chicken ,spinach, coriander, fried onion and
sesame oil
TRUFFLE XIAO LONG BAO (4pcs)
XIAO LONG BAO (4pcs)
BBQ PORK PUFF (4pcs)
18
18/48
12
SPINACH PRAWN DUMPLING (GF) (4pcs)
VEGETARIAN DUMPLING (GF) (4pcs)
15
15
16
18
SHANGHAI SMOKED FISH (cold smoked fish)
18
PORK SIU MAI
15
Choice of: Soy garlic, Home-made Mayo or Spicy sauce
BREAKFAST
LUNCH
22
PH:03 5987 1911
197 Point Nepean Rd Dromana
https://hapidromana.com.au
CRUNCHY KING GEORGE FISH TACOS (2pcs)
Avo,capsicum,cabbage and home-made sauce
8
21
GF - Gluten free
VG - Vegan
VGO - Vegan option
GFO - Gluten free option
V - Vegetarian
HEALTH-CONSCIOUS COOKING WITH OLIVE OIL
ALL-DAY MENU