PUB CLASSICS
TRADITIONAL PARMA $29
chicken schnitzel, Virginian ham, napoli, mozzarella,
steak fries, dressed leaves
CHICKEN SCHNITZEL $26
panko crumbed, steak fries, dressed leaves, lemon
FISH & CHIPS $28
ale battered barramundi fillet, steak fries,
dressed leaves, tartare, lemon (gfo, df)
CHEESEBURGER $26
beef pattie, lettuce, tomato, Westmont pickles,
double cheese, mustard, tomato sauce, steak fries
add bacon or egg / $3
SOUTHERN FRIED CHICKEN BURGER $26
buttermilk chicken tenders, chipotle mayo, coleslaw,
pickles, American cheese, steak fries, aioli
add bacon or egg / $3
STEAK SANDWICH $28
grilled porterhouse, Swiss cheese, balsamic onions,
lettuce, seeded mustard, tomato relish,
toasted ciabatta, steak fries
add bacon or egg / $3
WOOD-FIRED PIZZAS
ROSSO
MARGHERITA $25
sugo, mozzarella, basil, oregano, extra virgin olive oil (v)
SALAMI $26
sugo, smoked scamorza, hot calabrese salami,
Kalamata olives
SAN DANIELE $26
sugo, mozzarella, prosciutto, grana padano, rocket
CAPRICCIOSA $26
sugo, mozzarella, smoked ham, white mushrooms,
kalamata olives, artichoke hearts
NDUJA $26
sugo, taleggio cheese, spicy sausage,
wood-fired red capsicum, basil
HAWAIIAN $26
sugo, mozzarella, pineapple, smoked ham
BIANCO
FUNGHI $25
smoked scamorza, button mushrooms, King mushrooms,
thyme (v)
GAMBERI $29
mozzarella, tiger prawns, zucchini, capsicum,
goats cheese, chilli, lemon, thyme
ZUCCA $26
mozzarella, butternut pumpkin, yucatán onion,
goats cheese, sage (v)
gluten free base $5 / vegan mozzarella $3
Please note, a 10% surcharge applies on Sundays
In addition, a 15% surcharge applies on public holidays
DESSERTS
SELECTION OF ICE CREAM AND SORBET $12
please ask staff for 7 apples gelato range,
almond crumble (gf, n)
BURNT BASQUE CHEESECAKE $15
spiced oranges, whipped cream
WARM CHOCOLATE BROWNIE $15
macerated strawberries, cointreau, vanilla bean ice cream
NUTELLA PIZZA $15
coconut flakes, vanilla ice cream
Start planning the perfect event in the heart of St Kilda.
Ask our friendly staff to see event spaces!
Contact our functions coordinator Caitlin at
functions@jbshospitality.com.au | 0477 553 922
For more info www.grosvenorhotel.com.au
MAIN MEALS
CONFIT CHICKEN MARYLAND $32
grilled broccolini, conga potatoes, kale,
preserved lemon & agave dressing (gf)
TRADITIONAL LASAGNE $28
layers of artisan pasta, slow cooked beef, tomato &
herb ragu, baby spinach, bechamel, mozzarella,
parmesan, rocket & basil salad
ROAST CAULIFLOWER SALAD $28
quinoa, beetroot, spinach, pepitas, cashew crema,
sweet potato crisps (gf, ve, df)
SEAFOOD LINGUINE $34
prawns, calamari, barramundi, sundried tomato pesto,
shallots, garlic & Italian herbs
CHARGRILLED SHASHLIK KEBABS (2) $34
mince lamb, mint yoghurt, rocket, red onion, feta, flatbread
SIDES
GARDEN SALAD $14
mixed leaves, radish, cherry tomatoes, cucumber,
lemon dressing (gf, ve, df)
CHARGRILLED BROCCOLINI $14
caramelised onion, Persian feta, pepitas (gf)
ROAST CAULIFLOWER & KALE $14
chimichurri (gf, df, ve)
FROM THE GRILL
PASTURE FED MBS2+
300g Scotch Fillet - Southern Ranges $54
400g Rump - Premium Grain Fed $42
*all served with dressed leaves, steak fries
choice of house accompaniment: red wine jus, truffle mushroom,
creamy whiskey peppercorn, chimichurri butter
TRY OUR PRAWN TOPPER $10
sautéed tiger prawns cooked in garlic butter
FOOD ALLERGIES: Please be aware that all care is taken when catering for special requirements.
It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds,
wheat flour, eggs, fungi and dairy products. While customer requests will be catered for to the
best of our ability the decision to consume a meal is the responsibility of the diner.
gf - gluten friendly df - dairy free v - vegetarian
gfo - gluten friendly option dfo - dairy free option vo - vegetarian option
ve - vegan n - contains nuts
veo - vegan option
