Menu last updated: 30 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Golden Fleece Hotel menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
KITCHEN
Please ask our staff about specials and any dietary requirements.
1.8% Surcharge applies to all EFTPOS, credit card transactions.
Surcharge: 10% on Saturdays, 15% on Sundays, 20% on Public Holidays.
(GF) Gluten Free, (DF) Dairy Free, (VG) Vegetarian, (V) Vegan, (N) Contains Nuts, (S) Contains Shellfish.
HOUSE BAKED BREAD
V
11
PITA BREAD
V
6
TZATZIKI
yoghurt, cucumber, garlic / VG + GF
10
HUMMUS
CHICKPEA, GARLIC, TAHINI AND EXTRA VIRGIN OLIVE OIL / V + GF + DF
10
HTIPITI
RED CAPSICUM, FETA, CHILLI AND EXTRA VIRGIN OLIVE OIL / VG + GF
10
MELITZANOSALATA
eggplant, lemon, thyme / V + GF
10
OLIVE TAPENADE
OLIVES, GARLIC AND EXTRA VIRGIN OLIVE OIL / V + GF
10
MEZZE
TRIO OF DIPS — W/ BREAD
VG
28
Warm marinated olives
V + GF
14
Taramasalata
smoked cod roe, potato, Yarra Valley caviar, lemon / GF + DF
15
SESAME FRIED FETA
SESAME CRUMBED DODONI FETA, PISTACHIOS, HONEY, LEMON / VG, N
15
Saganaki
pan fried kefalogravieta cheese, olive jam, lemon / VG + GF
Loukaniko (2)
house made char-grilled Cypriot lamb and pork sausages / GF + DF
19
KEFTEDES
HERBED AND SPICED MEAT BALLS IN HUMMUS / GF + DF
22
17
GiganTes Plaki
BAKED LIMA BEANS WITH TOMATO, FETA, ONION, CELERY AND CARROT / VG + GF + VO
14
18
24
10
21
Octopodi
char-grilled with red wine vinegar, lemon, chilli, herbs / GF + DF
14ZUCCHINI AND PUMPKIN FRITTERS
ZUCCHINI, PUMPKIN, SPICES, HERBS, TZATZIKI / GF
KOTOPITA
CREAMY CHICKEN PARCELS
Dolmades (4)
vine leaf wrapped herbed rice / V + GF
Fried whitebait
HUMMUS AND LEMON / GF + DF
MAINS
MEAT
SEAFOOD
Lamb souvlaki
MARINATED CHAR GRILLED LAMB SKEWERS, PITA, TZATZIKI, RED ONION, PARSLEY
30
Pork souvlaki
MARINATED CHAR GRILLED PORK SKEWERS, PITA, TZATZIKI, RED ONION & PARSLEy
28
Chicken souvlaki
MARINATED CHAR GRILLED CHICKEN SKEWERS, PITA, TZATZIKI, RED ONION, HERBS
27
OCTOPODI
char-grilled, red wine vinegar, chilli, garlic, lemon, herbs, extra virgin olive oil / GF + DF
39
market fish
WITH CAULIFLOWER AND TARAMA PUREE, BROCCOLINI AND TAHINI SALAD / GF + DFO
45
CHAR-GRILLED KING PRAWNS
chilli, garlic, lemon, parsley / GF + S + DF
46
Herbed Lamb cutlets (3)
ADD — tzatziki — $4 ADD — CUTLET — $10
CHAR GRILLED WITH GRILLED PUMPKIN AND LEMON / GF + DF
38
ADD — pita (1) — $3
MOUSSAKA
beef and lamb ragu, eggplant, bechamel, kefalogravieta
37
PAPPOU’S Beef cheek lemonato
slow braised beef cheeks, cooking liquor, lemon, thyme, basmati rice pilaf / GF
38
YIAYIA’S Pastitsio
Greek style lasagne with layers of bucatini, bolognaise, bechamel, kefalogravietav
and Padano cheeses
37
VEGETARIAN
halloumi & vegetable souvlaki
char-grilled zucchini, eggplant, red onion, capsicum, marousalata, tzatziki, pita
/ VG + GF (vegan available)
27
Vegetarian Continues on Next Page →
GALAKTOBOUREKO
LUKUMADES (4)
layers of sugar soaked phyllo pastry with ice cream / VG
APZZ45RZ@5CB
— orange and rosemary syrup / V + N
— chocolate / VG + N
— honey & cinnamon / VG + N
8
8
karidopita
4DZ@ 5RA$D5_RAPZAZ $,5R $@$AP5_Rf$ @/,4_RPZ@5ER4E1/D_RY $ADY511ERAZ/ H4_B
boysenberry ice cream / VG + N
8
V + DF
Gigantes plaki
baked lima beans with tomato, feta, celery, carrot, onion, crispy potato, rocket / VG + GF + DFO
27
FRIES 12
PATATES LEMONATES
crispy potato, lemon, herbs / V + GF
14
HORIATIKI
cucumber, onion, tomato, kalamata olives, marinated dodoni feta, oregano,
lemon / VG + GF
19
BROCCOLINI & TAHINI SALAD
charred broccolini, black tahini, saganaki, sesame, lemon / GF + VG (vegan available)
19
grilled pumpkin
OREGANO, LEMON, HTIPITI, HAZELNUTS AND HERBS / VG + GF + VO
14
MAROULOSALATA SALAD
cos lettuce, spring onion, lemon, dill / V + GF
15
MAINS
SIDES & SALAD
DESSERT
ADD — fETA — $4
ADD — fETA — $4
Zevgari Menu
MINIMUM 2 PAX
MEAT $69 P/P
TRIO OF DIPS WITH BREAD
SAGANAKI
OCTOPODI
DOLMADES
PORK SOuVLaki
CHICKEN SOUVLAKI
HORIATIKI SALAD
PITA BREAD
VEGETARIAN $65 P/P
TRIO OF DIPS WITH BREAD
SAGANAKI
ZUCCHINI AND PUMPKIN FRITTERS
DOLMADES
VEG SOUVLAKI
GIGANTES PLAKI
HORIATIKI SALAD
PITA BREAD
VEGAN $65 P/P
ADD DESSERT + $8 P/P
TRIO OF DIPS WITH BREAD
GIGANTES PLAKI
olives
DOLMADES
Fries
VEGETABLE SKEWERS
MAROULOSALATA
PITA BREAD
DRINKS
Please ask our staff about specials and any dietary requirements.
1.8% Surcharge applies to all EFTPOS, credit card transactions.
Surcharge: 10% on Saturdays, 15% on Sundays, 20% on Public Holidays.
HOUSE COCKTAILS
CLASSIC SPRITZ
SPARKLING, ORANGE & PEACH LIQUER, SODA
20
LIMONCELLO SPRITZ
SPARKLING, LIMONCELLO LIQUER, SODA
20
NEGRONI SBAGLIATO
SPARKLING, ITALIAN BITTERS, VERMOUTH ROSSO
20
APHRODISIAC ELIXIR OF DESIRE
BAXTER VODKA, PASSIONFRUIT AUBREY, PASSIONFRUIT PUREE, PINEAPPLE, WHITE CHOCOLATE
22
ESPRESSO MARTINI
VODKA, COLD BREW, COFFEE LIQUEUR
22
SANTORINI SOUR
VOIR VODKA, true penny gin, butterfly pea, CITRUS
24
SPICED LONG ISLAND
TROPICAL REDBULL, BURN CITY SPICED RUM, BAXTER VODKA, TRUE PENNY GIN, OJALA TEQUILA, CITRUS
24
MANGO SOUTHSIDE
TRUE PENNY GIN, MANGO AUBREY, MINT, CITRUS
23
TZATZIKI TINI
BAXTER VODKA, ELDERFLOWER AUBREY, CUCUMBER, DILL, CITRUS
22
MYTHOS MARG MUSE
OJALA TEQUILA, APEROL, PINEAPPLE, PASSIONFRUIT, CHILLI, CITRUS
23
CYPRIOT CITRON
BAXTER VODKA, WHITE SUMBUCA, VANILLA, ORANGE JUICE, CITRUS
24
RHEA’S ROSE
BAXTER VODKA, LYCHEE AUBREY, ROSE SYRUP, CITRUS
23
CLASSIC COCKTAILS
A NUMBER OF CLASSIC COCKTAILS ARE ALSO AVAILABLE
FROM 18
WINE BY THE GLASS
WHITE
RED
ROSÉ
2021 PORTSEA ESTATE ROSÉ, MORNINGTON PENINSULA, VIC 13 / 65
DRY ROSE, RIPE FRUIT, CREAMY & GENEROUS MOUTHFUL WITH LONG FINISH
2022 MAISON SAINT AIX ROSÉ, PROVENCE, FRA 16 / 85 / 150 / 300
FRESH & FRAGRANT, RED FRUITS, PEACH & SUBTLE FLOWER HINTS
2022 ROB HALL PINOT NOIR, YARRA VALLEY, VIC 12 / 60
INITIAL SPICE BALANCED WITH RIPE CHERRY & STRAWBERRY, RICH MATURE TANNIN
2020 LEVANTINE HILL ESTATE PINOT NOIR, YARRA VALLEY, VIC 18 / 85
RED FRUITS, SAFFRON, RHUBARB & STRAWBERRY COMPOT — WARM & EXPANSIVE LINGERING FINISH
2023 MAC FORBES X03 SANGIOVESE, YARRA VALLEY, VIC 13 / 65
MEDIUM BODIED, BRIGHT, BLACKBERRY, PLUM AND DRIED HERBS, PURE & MOREISH TANNIN
2021 LEVANT CABERNET SAUVIGNON, YARRA VALLEY, VIC 15 / 75
RED PLUM, CASSIA BARK, CEDAR & CHERRY OAK
2023 YABBY LAKE SYRAH / SHIRAZ, MORNINGTON PENINSULA, VIC 15 / 75
BRIGHT BLUEBERRIES, ANISEED, BLACKBERRY AND A LONG CLEAN FINISH
2022 VINCENZO VERNOCCHI PINOT GRIGIO, ITA 12 / 60
MEDIUM BODIED. CITRUS ACIDITY, DRY, CRISP
2022 GAPSTED WINES HIDDEN STORY SAUVIGNON BLANC, KING VALLEY, VIC 12 / 60
LIVELY PALATE WITH RIPE PASSIONFRUIT, GOOSEBERRY AND CITRUS
2022 BACK BEACH CHARDONNAY, MORNING PENINSULA, VIC 12 / 60
FULL BODIED, PEACH, FIG & NUTTY CHARACTERS
2023 SKIPJACK SAUVIGNON BLANC, MARLBOROUGH, NZ 15 / 70
FULL BODIED, RIPE NECTARINE WITH TROPICAL AND CITRUS NOTES
2021 LEVANTINE HILL ESTATE CHARDONNAY, YARRA VALLEY, VIC 18 / 85
CHALK, WHITE NECTARINE, OYSTER SHELL, GREEN OLIVE BRINE & UNDERLLYING TOASTY CHARD
RICH & SILKY TEXTURE, MEDIUM TENSILE ACIDITY LINE
NON ALCOHOLIC
HOUSE MOCKTAILS
FREDDO ESPRESSO 8
JUICES 5
SOFT DRINKS 5
THE CYCLADES
WATERMELON, ROSE & VANILLA SYRUP, MINT, CITRUS & SODA
15
THEOTOKOS VIRGIN
PASSIONFRUIT PUREE, PINEAPPLE, WHITE CHOCOLATE, CITRUS
15
WINE BY THE GLASS
SPARKLING
NV BTW PROSECCO, MURRAY RIVER, VIC 12 / 55
LIVELY SHERBET, APPLE, HONEYDEW AND A HINT OF PINK GRAPEFRUIT
NV YABBY LAKE ‘CUVEE NINA’ ROSÉ SPARKLING, MORNINGTON PENINSULA, VIC 14 / 70
BRIGHT, FRESH, RIPE FRUITS AND BALANCED ACIDITY
MUMM BRUT PRESTIGE, NZ 16 / 80
bright, fresh, ripe FRUITS AND BALANCED ACIDITY
MOSCATO
NV ZONZO ESTATE MOSCATO DI MIA, YARRA VALLEY, VIC 12 / 55
DELICATE ROSE PETAL, PEACH, NECTARINE & ORANGE AROMAS
WINES BY
THE BOTTLE
Please ask our staff about specials and any dietary requirements.
1.8% Surcharge applies to all EFTPOS, credit card transactions.
Surcharge: 10% on Saturdays, 15% on Sundays, 20% on Public Holidays.
SPARKLING
PROSECCO
CHAMPAGNE
BILLECART SALMON BRUT ROSÉ, CHAMPAGNE, FRA 250
TAITTINGER BRUT RESERVE 1500 ML, CHAMPAGNE, FRA 300
2012 DOM PERIGNON VINTAGE, CHAMPAGNE, FRA 450
MUMM GRAND CORDON, CHAMPAGNE, FRA 90
NV ALBERT LEVASSEUR ‘RUE DU SORBIER’ BRUT NATURE, CHAMPAGNE, FRA 125
TAITTINGER BRUT RESERVE 750 ML, CHAMPAGNE, FRA 150
BILLECART SALMON BRUT RÉSERVE, CHAMPAGNE, FRA 200
NV SBUROUN SPARKLING BRUT, EMILIA-ROMAGNA, ITALY 56
NV BALGOWNIE ESTATE CUVÉE SPARKLING BRUT, YARRA VALLEY, VIC 54
2020 NINE ONE SIX FIZZ PET NAT, YARRA VALLEY, VIC 50
NV M BY MANDELA SPARKLING, YARRA VALLEY, VIC 60
NV BTW PROSECCO, MURRAY RIVER, VIC 55
2021 COLD FUSION COL FONDO PROSECCO, NAGAMBIE LAKES, VIC 60
NV CANTINA DI CASTELNUOVO DEL GARDA PROSECCO, VENETO, ITA 60
NV PROSECCO ROSÉ MARSURET BRUT D.O.C, VENETO, ITA 65
NV PROSECCO TREVISO MARSURET D.O.C, VENETO, ITA 65
NV STEWART & PRENTICE GARAGE BRUT, MACEDON, VIC 68
NV YABBY LAKE ‘CUVEE NINA’ ROSÉ SPARKLING, MORNINGTON PENINSULA, VIC 70
NV DOMINIQUE PORTET BRUT ROSÉ ‘LD’, YARRA VALLEY & HEATHCOTE, VIC 75
MUMM BRUT PRESTIGE, MARLBOROUGH, NZ 80
ROSÉ
CHILLED RED, ORANGE & FRIENDSCHILLED RED, ORANGE & FRIENDS
2022 MAC FORBES EB72 ‘RUBY RUBY’ ROSÉ, YARRA VALLEY, VIC 60
2021 PORTSEA ESTATE ROSÉ, MORNINGTON PENINSULA, VIC 65
2021 B.IO ROSATO D.O.C ROSE, SICILY, ITA 67
2022 MDI FRIULANO SKIN.ED XI Y, MILDURA, VIC 60
2021 SPOTS DROP SPARKLING PINOT NOIR, YARRA VALLEY, VIC 55
2022 B.I.O LAMBRUASCO FRIZZANTE, MODENA, ITA 65
2021 PROUD PRIMARY PRODUCE ‘UP THE MOUNTAIN’ PINOT NOIR,
SHIRAZ & MERLOT BLEND, YARRA VALLEY, VIC
75
2021 LIQUID ROCK AND ROLL DOLCETTO ROSE, GEELONG, VIC 69
2021 DOMINIQUE PORTET FONTAINE ROSE, YARRA VALLEY, VIC 70
2022 MAISON SAINT AIX ROSÉ, PROVENCE, FRA 85
2022 DOMINIQUE PORTET FONTAINE ROSÉ 1500 ML / 3000 ML
YARRA VALLEY & HEATHCOTE, VIC
130/260
2022 AIX ROSÉ, 1500 ML / 3000 ML, PROVENCE, FRA 150/300
MOSCATO
NV ZONZO ESTATE MOSCATO, YARRA VALLEY, VIC 55
2020 MONTEVECCHIO MOSCATO, HEATHCOTE, VIC 60
