Glass Brasserie Menu

STICKY PORK BELLY 48
Green Mango, Cucumber Salad
JACKS CREEK SIRLOIN 250G MB+ 3 59
Your Choice of Sauce
O’CONNOR GRASS FED
RIB EYE 450G MB+3 115
Your Choice of Sauce
BLACK MARKET DRY AGED
T-BONE 1KG MB+5 225
Your Choice of Sauce
Sauces - Madeira Jus, Béarnaise, Pepper Sauce, Chimichurri,
Montpellier Butter, & Our Selection of Curated Mustards
A 10% surcharge applies on Sundays and public holidays.
2.0% surcharge applies to all credit card payments.
A 10% service charge applies to tables with 8 or more guests.
CHARCOAL SOUTHERN TASMANIAN SQUID 29 / 52
Joseph Olive Oil, Pepper Berry Salt
CHARCOAL YAMBA KING PRAWNS 31 / 58
Harissa Butter
CHARGRILLED MARKET FISH MP
Pimento Salsa
OVEN BAKED WHOLE JOHN DORY MP
Your Choice of Sauce
CHARCOAL LIVE EASTERN ROCK LOBSTER MP
Montpellier Butter
SKIN ON FRIES 12
TRUFFLE MASH POTATO 12
GREEN BEANS 14
Parsley Butter, Almonds
COS LETTUCE 12
White Anchovy, Parmesan
CUCUMBER SALAD 14
Dill, Sea Salt, Joseph ‘First Run’ Olive Oil
FROM THE SEA
FROM THE PADDOCK
SIDES
SEAFOOD ON ICE
SMALL PLATES
OYSTERS NATURAL - SYDNEY ROCK/PACIFIC MP
Mignonette, Green Tabasco ea / 6pc / 12pc
CAVIAR
Ars Italica Calvisius / Oscietra 10g/30g 110/290
Black Pearl - Beluga 30g 360
Savory Waffle, Crème Fraiche, Chives
PEELED YAMBA PRAWNS 26 / 48
On Ice, Mary Rose Sauce
SEAFOOD PLATTER
OYSTERS/ PRAWNS 61
Condiments
GRILLED SOURDOUGH & BUTTER 7
CHARGRILLED ZUCCHINI SKEWER 19 / 35
Preserved Lemon & Miso
MAHI MAHI SASHIMI 26
Passionfruit, Yuzu Kosho
JAMON IBERICO 24
Heirloom Tomato Crostini
STEAK TARTARE 26 / 48
White Anchovy, Chives, Potato Crisps
SUMMER TART 24
Smoked Mozzarella, Medley Tomatoes, Peach
FROM THE GARDEN
BAKED BRIE 28
Fig, Honeycomb, Fruit Toast
POTATO PAVE 36
Romesco, Wild Mushrooms, Onion Jus
Minimum Two People
BREAD & BUTTER

SEAFOOD PLATTER- OYSTER/ PRAWNS
With Condiments
JAMON IBERICO
Heirloom Tomato Crostini
SUMMER TART
Smoked Mozzarella, Medley Tomatoes, Peach
CHARCOAL SOUTHERN TASMANIAN SQUID
Joseph Olive Oil, Pepper Berry Salt
O’CONNOR GRASS FED RIB EYE 450G MB+4
Madeira Jus & Béarnaise

COS LETTUCE
Anchovy & Parmesan
SKIN ON FRIES
CHEESECAKE
Chocolate, Cherry & Raspberries
GLASS BANQUET 129