Gilson South Yarra Menu

ENQUIRE ABOUT PRIVATO, OUR PRIVATE DINING
ROOM: INFO@GILSONRESTAURANT.COM.AU
A SERVICE CHARGE OF 15% IS APPLIED ON
WEEKENDS AND 20% ON PUBLIC HOLIDAYS
ANTIPASTI
Wood-fired bread 14
Oysters, mignonette, lemon 7ea
Green sicilian olives 12
Mushrooms 10
Marinated peppers 11
Tomatoes 15
Pickled vegetables 8
Marinated eggplant 9
Burrata 18
Whipped ricotta 10
White anchovies 15
Marinated W.A. octopus 100gr 26
Olive mortadella 9
Korean chili sopressa 10
Truffle and squid ink salami 12
Prosciutto di parma, 16 months 15
Kingfish, beetroot, cucumber 24
Tuna, watermelon, campari, goats curd 26
Lamb cutlet, salsa verde 14
PASTA
Gnocchi Sorrentina, tomato, stracciatella, basil 26
Spaghetti Aglio e Olio, garlic, chili, parsley, olive oil 24
Chitarra with Lemon, local organic lemon, grana, basil 27
Spaghettone Cacio e Pepe, pecorino, black pepper 28
Spaghetti Bolognese, beef and pork ragu, parmesan 30
Linguine Vongole, south australian clams, garlic,
parsley and butter 40
Linguine Frutti di Mare, cherry tomatoes, white wine,
garlic, parsely 42
VEGETABLES AND SALADS
Zucchini chips, yoghurt and herbs 15
Broccolini, olive oil 16
Mixed leaves, iceberg, radicchio, herbs 15
French fries, aioli 12
Gilson chopped, tomato, cucumber, onion, beetroot,
red capsicum, avocado, egg, stracciatella, balsamic 26
add poached chicken or tuna +5
Niçoise, grilled tuna fillet, anchovy, green beans,
kalamata olives, potato, cherry tomato, egg 36
Chicken Salad, wombok cabbage, avocado, radish, 29
cucumber, buckwheat
DESSERTS
Pannacotta, pineapple 16
Tiramisu 16
Chocolate mousse 16
Sgroppino, lemon sorbeto, prosecco 16
Affogato, non / liqour 10 / 18
PLATES
Calamari Fritti, local squid, rocket, aioli 24
Mussels and N’duja, fennel, white wine, chili, garlic 26
Cotoletta, chicken breast, sage, butter and parmesan 35
250gr Grilled Market Fish, 250gr fillet, leaves 38
Minute Steak, rocket and lemon 32
300gr Porterhouse, parsley and butter 58
500gr Rib-eye, parsley and butter 125
WOOD-FIRED PIZZA
Margherita 23
Vodka Sauce, fior di latte 24
Mushroom and Taleggio 26
Potato, scamorza and rosemary 23
Ham, zucchini and ricotta 27
Pepperoni, chili and honey 28
N’duja, stracciatella and rocket 27
PLEASE INFORM OUR TEAM OF ANY ALLERGIES OR
DIETARY REQUIREMENTS

EXTRAS
Braised Spinach 4
Roasted Tomatoes 5.5
Avocado 6
Thyme Butter Mushrooms 6
Bacon 6.5
Marinated Goats Cheese 7
Smoked Salmon 10
BRUNCH
Sourdough, Rye or (Fruit Toast +3) served with accompaniments 10

Granola, whipped greek yogurt, strawberries and banana 20

Porridge, apple cinnamon compote and pecans 15

Blueberry Pancakes, mascarpone and maple syrup 18

Morning Salad, baby spinach, roasted cherry tomatoes, charred zucchini,
pancetta, parmesan and poached egg 25

Avocado Toast, goats cheese, basil, chilli, sourdough 22
+ Poached egg 3.5 + Bacon 6.5

Mushroom Toast, mascarpone, thyme, butter 22

Corn Fritters, bacon, pico de gallo, avocado, yogurt and poached egg 22

Eggs Florentine 20 Eggs Benedict 22 Eggs Royale 30

Minute Steak, fried eggs, brown sauce, rocket 34

Chili Scrambled Eggs, bacon, spring onions, ricotta salata, sourdough 22

Egg And Bacon Muffin, cheddar cheese, brown sauce 15

Eggs Your Way, poached, fried or scrambled 12.9
SEASONAL ITALIAN OPEN EVERYDAY FOR BREAKFAST, LUNCH & DINNER
ENQUIRE ABOUT PRIVATO, OUR PRIVATE DINING UPSTAIRS: INFO@GILSONRESTAURANT.COM.AU
A SERVICE CHARGE OF 15% IS APPLIED ON WEEKENDS AND 20% ON PUBLIC HOLIDAYS

COFFEE & TEA
Cold Brew 6.5
Iced Latte Or Black 5.5
Black Coffee 4.2
White Coffee 4.7
Oat, Lactose Free, Soy Or Almond +1
Tea 4.5
Breakfast, Green, Chamomile, Peppermint, Lemongrass And Ginger
FRESH SQUEEZED JUICE
Orange 10
SEASONAL ITALIAN OPEN EVERYDAY FOR BREAKFAST, LUNCH & DINNER
ENQUIRE ABOUT PRIVATO, OUR PRIVATE DINING UPSTAIRS: INFO@GILSONRESTAURANT.COM.AU
A SERVICE CHARGE OF 15% IS APPLIED ON WEEKENDS AND 20% ON PUBLIC HOLIDAYS
MORNING TIPPLE
Bloody Mary, Grey Goose, tomato juice, house spice 18
Garibaldi, Campari, Orange 14
Mimosa, Prosecco, Orange 15
Bellini, Prosecco, Peach Nectar 18
Prosecco, Marsuret ‘L’Estro’ Glera Prosecco Extra Dry, Veneto, ITA 16
Champagne, NV Moet Chandon Imperial Brut, FRA 30
MOCKTAIL AND SOFT DRINKS
Virgin Mary 12
Strawberry Spritz, strawberry, watermelon, cranberry, soda 14
Nogroni, banks botanicals, aperitit rosso, lyres italian orange 15
Capi sparkling mineral or still water 11
San Pelligrino aranciata 6
San Pelligrino aranciata rosso 6
San Pelligrino melograino & aranciata 6
Sparkling pink grapefruit 5
Ginger beer 5