Georgie Bass Cafe & Bar Menu

Toast

Fruit Bread, Sourdough, Olive Bread,
Gluten Free
Housemade Granola

Vanilla Poached Pears, Apple Chips
Add your choice of Yoghurt or Milk
Tofu Scramble

Fresh Cut Chives, Wheat Sourdough
Egg & Bacon Roll

Swiss Cheese, House Made Relish,
Brioche Bun
South Gippsland Free Range Eggs
Poached, Scrambled or Fried,
on Sourdough
Add in Some Extras
Bacon, Avocado +6
Roasted Tomatoes +5
Sautéed Mushrooms +5
Wild Sautéed Mushrooms
Roasted Garlic, Sourdough, Burrata, Garden
Herbs
V | GFV | DF
V | VG | DFV
GFV
GF
GFV
V | GFV
VG
GFV | DF
V | GFV | VG | DF
V | GF
GFV
V | GFV
SPRING ALL DAY MENU ENJOY ME ANY TIME
The Usual Suspects
Poached Eggs, Bacon & Mushrooms, Served
on Toasted Sourdough with a Salad of Slow
Roasted Tomatoes, Charred Shallot &
Rocket
LUNCH
10
15
14
12
19
12
V vegetarian | DF dairy friendly | GF gluten friendly | VG vegan | VV vegetarian variation by request | GFV gluten friendly
variation by request | DFV dairy friendly variation by request | VFV vegan friendly variation by request | 10% surcharge
on public holidays
Flinders Style ‘Baked Eggs’
Chorizo, Serrano Ham, Tomato,
Baked Egg, Garlic Rubbed Sourdough
Warm Chicken Salad
Free Range Chicken, Witlof, Rocket,
Heirloom Beetroots, Toasted Walnuts,
Smoked Yoghurt
Baguette
Poached Chicken, Brie, Baby Cos, Avocado
Asparagus
Cauliflower Puree, Main Ridge Fetta,
Forest Mushrooms, Broad Beans,
Black Barley Crisp
Roast Kent Pumpkin & Grain Salad
Charred Broccolini, Rocket, Parsley,
Preserved Lemon, Pomegranate, Blistered
Chilly Dressing & Toasted Buckwheat
19
24
26
16
22
22

All regular coffees Mt Franklin Sparkling or Still Stone & Wood Pacific Ale
Australian Fresh Orange Juice
English breakfast
Hot chocolate Sparkling Blood Orange | Grapefruit |
Cucumber & Mint | Ginger Beer with
Lemon
Red Hill Golden Ale
Two Bays Pale Ale (Gluten Free)
Ten Sixty One Apple Cider
Paringa Estate Pinot Gris 2018
Red Hill South
The bouquet for this Paringa Estate Pinot
Gris has lifted varietal fragrance of fresh cut
pear with hints of lychee and mandarin. The
palate has fresh pear and citrus fruit flavour
combined with lovely mid palate texture
and balance, finishing with cleansing acidity
Scorpo 'Noirien' Pinot Noir 2018
Merricks
Bright berry fruit and cherry aromas on
the nose with some subtle oak and spice
in the background. Dark cherries,
mushroom and spices are evident on the
savory palate with silky tannins playing
merely a support wine. A wine of
wonderful structure and persistence.
Cold Pressed Cloudy Apple Juice
Glow Bright
Apple, Carrot, Ginger, Lemon, Tumeric
Dark Heart
Beetroot, Purple Carrot, Ginger & Lemon
The Green Smoothie
Kiwi fruit, Pear, Lime, Mango, Peach &
Banana
Mango Smoothie
KiMango, Peach, Banana, Pear, Lime
Hemp Smoothie
Hemp Protein, Pear, Kiwi Fruit, Lime,
Ginger, Prebiotics
Sencha green
Espresso, Short macchiato, Ristretto
French Earl grey
Prana Chai latte
Peppermint
Bonsoy or Califia Oat Milk
Korean Green Sencha
Milk Lab, Almond milk
Lemongrass & ginger
Put it in a mug
Cacao Hush & Rose Petal
Extra shot
Decaf
Iced coffee, Iced chocolate
COFFEE WATER BEER & CIDER
SMOOTHIES & JUICES
LOCAL WINE
ORGANIC TEA
4.3 4.5 9.5
6.5
BottleGlass
4.5
4.3 5.5 9.5
9.5
9.5
5512
5512
6.5
8
8
8
8
8
4.5
4.1
4.5
5.1
4.5
+.5
4.5
+.8
4.5
+.5
5.5
+.5
+.5
+.5