Georges Mediterranean Menu

Souvlaki plates served with pita bread & tzatziki
Lamb souvlaki 4 Pcs 32.5 / 6 Pcs 39.5
Chicken souvlaki 4 Pcs 28.5 / 6 Pcs 35.5
FROM THE SEA
Seared Australian scallops in the 42.5
half shell, shallot & raisin dressing,
black garlic (GF)
Grilled Yamba king prawns, skordalia, 42.5
chili, garlic, parsley, lemon (GF)
Char-grilled Tasmanian octopus, 28.5 | 38.5
kipfler potato, capers,
cabernet vinegar (GF)
King prawns saganaki baked in a 28.5 | 38.5
clay pot, blistered cherry tomatoes
& feta (GF)
Market fresh fish served Market Price
with a choice of:
house made chips, lime aioli (GF | V)
or new season beans, artichokes, preserved lemon (GF | V)
FROM THE LAND
Roast tomato & saffron risotto, 31.5
artichokes, zucchini, silverbeet (Vegan)
Greek style lamb shoulder, 39.5
lemon & oregano potatoes (GF)
Rolled & roasted pork belly, 38.5
herbs & spices, pepperonata (GF)
Beef short rib “Moussaka”, eggplant, 42.5
potato, kefalotyri
Classic Greek salad, feta, oregano, 18.5
lemon (GF | V)
Lemon oregano potatoes (GF | V) 11.5
Hand cut chips, sea salt (GF | V) 11.O
Shaved cabbage, raisins, pine nuts, 14.5
kefalotyri, parsley, sourdough crumbs (V)
Seasonal greens, garlic, almonds,
parsley, lemon (GF | V) 14.5
Prices are inclusive of Goods & Services Tax
Credit Card surcharges apply
10% Gratuity for 8+ Guest
Public Holiday Surcharge 15%
(GF) Gluten Free (V) Vegetarian (Vegan) Vegan
SOUVLAKI
MAINS
SIDES
GEORGES LAMB FEAST 72 pp
Minimum two people
MEZZE
Marinated olives, three dip selection, crudites, pita bread
Yamba king prawns, skordalia, chili, garlic, parsley, lemon (GF)
MAIN
Greek style lamb shoulder, lemon & oregano potatoes
Greek salad , feta, oregano, lemon (GF | V)
GRILLED SEAFOOD (FOR TWO) 119
Market fish fillet, pepperonata
4 Grilled Australian scallops, shallot & raisin dressing,
black garlic
Grilled octopus, kipfler potato, capers, cabernet vinegar
2 Grilled prawn skewers, chilli, garlic, parsley
Greek salad & hand cut chips, lime aioli
MEZZE BANQUET 52 pp
Minimum two people
Stuffed green olives & red peppers (GF)
White taramosalata, sourdough
Grilled haloumi, beetroot, crimson grapes, olive oil (GF | V)
Fried squid, whipped garlic, pickles (GF | V)
Spanakopita filo pastries filled with spinach,
feta & spring onion (V)
Grilled octopus, kipfler potato, capers, cabernet vinegar
Chicken souvlaki, pita bread & tzatziki (GF)
FEAST
BANQUET
Pita bread, wild oregano & olive oil (V) 5.5
Warm marinated olives (GF | V) 9.5
White taramosalata, sourdough 14.5
Tzatziki, bread sourdough (V) 14.5
Hummus, sourdough (Vegan) 14.5
Three dips selection, 26.5
raw vegetable crudites, bread
Melitzanosalata, smoked eggplant, 18.5
roasted garlic, pickled red onion,
parsley (GF | V)
Grilled haloumi, beetroot, 18.5
crimson grapes, olive oil (GF | V)
Spanakopita filo pastries 18.5
filled with spinach, feta
& spring onion (V)
Cretan anchovies, pickled peppers, 18.5
radishes, grilled bread
Zucchini & cheese fritters, labne, 18.5
pomegranate, mint (V)
Fried squid, whipped garlic, pickles (GF) 22.5
Handmade sheftalia sausages, 22.5
green tahini, pistachio (GF)
Baked feta in filo with honey, 18.5
oregano & sesame seed (V)
South Australian sardines, pan fried, 22.5
sourdough crumbs, lime aioli
BREAD & DIPS
MEZZE