Menu last updated: 29 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Freyja menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Fresh oyster 36 half / 70 dozen
mango, jalapeño, cucumber
Avocado 32
prawn, wild garlic, red capsicum, vanilla
Cauliflower 25
fennel, hazelnut, madras curry, salt bush, gruyere
Green asparagus 29
brown butter, sea herbs, garlic
Potato frikadeller 42
green peas, celeriac, cabbage, macadamia
Zucchini 29
pinenut, miso, lovage
Blue eye 48
tomato, beetroot, saffron, black currant leaf
Lamb 54
agretti, barley, green tomato, lovage, wild garlic caper
Scotch fillet 105
seaweed mustard, carrot, red currant, bone marrow
Duck 52
broccolini, kumquat, black currant, yeast
Fermented crispy potato 17
Seasonal & preserved vegetables 17
Leafy salad with vinaigrette 17
Lamb tartare 21
ginger, green plum, jerusalem artichoke, rye
Mussel 30
sauce marinière, gooseberry
Sourdough & cultured butter 5
per piece
Terrine 29
quail, duck liver, pistachio, rocket, quandong
Freyja waffle
smoked sour cream, mixed herbs
30gm Yarra Valley trout roe 44
30gm Sturia Oscietra caviar 280
Our specialist produce comes from suppliers we are proud to work with -
Sturia Caviar, Flinders + Co, Rangers Valley, O’Connor Beef Farm, Ramarro Farm, Clamms Seafood,
Spurrell Foraging, Unearthed Mushroom, Vic’s Meat, Iris Bakery, Kudo Bakery.
Our menus are not vegan friendly, and no alternative vegan menus are available.
Freyja only accepts card transactions - 0% eftpos
all credit cards will incur 1.5% and amex 1.9% transaction fee & 20% surcharge on public holidays.
SAMPLE MENU ONLY - SUBJECT TO CHANGE DUE TO SEASONALITY
DESSERTS
Melons 19
sunflower seed, sorrel, caraway, finger lime, blackcurrant
Rhubarb 19
yoghurt, celery, pistachio, lemon verbena
SNAPS
N2 Sea Buckthorn, Dill & Cucumber
N6 Blueberry & Lemon
N3 Figen
N8 Chilli & Honey
Special Edition Rhubarb & Star Anise
Sevablodda
DESSERT & FORTIFIED WINES
2023 Thomas Wines. Late Harvest Semillon 19
Rylstone, NSW
2018 Domaine des Ronces Macvin du Jura 26
Jura, France
NV Quinta do Noval Tawny Port 19
Douro Valley, Portugal
30ml
90ml
75ml
75ml
NV Valdespino ‘El Candado’ Pedro Ximenez 16
Jerez, Spain
NV Henriques & Henriques Madeira 10y Boal 25
Madeira, Portugal
75ml
75ml
Bornholm spirits, Denmark 20
White Chocolate 19
fennel, mango, sichuan pepper
SAMPLE MENU ONLY - SUBJECT TO CHANGE DUE TO SEASONALITY
AKVAVIT
Bornholm Frost Akvavit 20
Denmark
Bornholm Blond Akvavit 20
Denmark
Helsinki Barrel Aged Akvavit 19
Finland
BRANDY
Sullivans Cove XO Brandy Double Cask 45
TAS
Comte de Lamaestre Armagnac 1979 29
France
Pierre Ferand 1840 Cognac 19
France
30ml
30ml
AMARO
Montenegro 12
Italy
Autonomy Native Australian Amaro 12
VIC
SPIRITS
Plantation 2000 Single cask Rum 26
Jamaica
30ml
30ml
Hellyers Road Pinot Noir finish Whisky -Archive selection 25
TAS, Australia
Clase Azul Reposado 43
Jalisco, Mexico
Please ask our team for the full list of after-dinner drinks
