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Frenzy's - Southport Sharks Menu

The current menu for Frenzy's - Southport Sharks in Southport. Opening hours, address and booking details are below.

Menu

This menu is a PDF. Use the button below to open it.

Menu last updated: 26 February 2025. Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.

Frenzy's - Southport Sharks menu items

Text from the venue's menu. Dishes and prices can change, so check with the venue.

Menu

PENNE PRIMAVERA (GFR, V)
Bilambil zucchini, grilled garden vegetables,
creamy basil pesto, pine nuts, preserved lemon,
chilli flakes
- ADD CHICKEN
GNOCCHI BOLOGNESE (GFR)
Potato gnocchi, tomato sugo, slow cooked
beef ragu, grated parmesan, fresh parsley
All served with house salad and thick fries.
CHICKEN SCHNITZEL (GFR)
Golden crumbed chicken breast
- GLUTEN-FREE SCHNITZEL
CHICKEN PARMIGIANA (GFR)
Chicken schnitzel topped with napoli,
ham and melted cheese
- GLUTEN-FREE PARMIGIANA
BEER BATTERED BARRAMUNDI & CHIPS
Brookvale Union Ginger Beer batter,
citrus salt, aioli and lemon
BEER BATTERED FISH & CHIPS
Battered reef fish served with house salad,
thick fries, tartare and lemon wedge
PETITE CHICKEN SCHNITZEL (GFR)
Golden crumbed chicken breast served with
our house salad, thick fries and rich gravy
- PETITE CHICKEN PARMIGIANA (GFR)
ROAST LUNCH (GFR)
Succulent roasted beef or pork, served with chat
potatoes, pumpkin, greens and rich pan gravy
- ROAST COMBO WITH BEEF & PORK
CHICKEN SCHNITZEL BURGER
Panko crumbed chicken breast with lettuce,
slaw, pickles and garlic aioli, served on a
milk bun with thick fries
BUTTER CHICKEN (GFR)
Tender, slow-cooked chicken in a mildly-spiced
cream sauce with steamed rice, pappadum,
mango chutney and cashew
200G RUMP (GFR)
With our house salad, thick fries & your choice
of sauce: rich gravy, Diane, mushroom, pepper
or garlic cream
Harvest Bowls
Steamed rice & salad, topped with choice of:
CRISPY TOFU STRIPS (VE) with ponzu glaze
CHICKEN KATSU with golden curry
BULGOGI BEEF with gochujang
VIETNAMESE CHILLI SQUID (GFR)
KOREAN FRIED CHICKEN with honey sesame glaze
Grain or grass-fed beef cooked to your liking.
Served with house salad, thick fries and your
choice of sauce:
RICH GRAVY | DIANE | MUSHROOM
PEPPER | GARLIC CREAM
$2 per extra sauce
250G RIB FILLET (GFR)
Pioneer’s cut, pasture-raised, QLD
200G EYE FILLET (GFR)
AMH, grass-fed, QLD
300G BLACK ANGUS RUMP (GFR)
Beef City Black, Darling Downs, QLD, MB1+
BLACKENED MISO SALMON
Kimchi fried rice, daikon pickle, som tum
salad, wombok, sesame caramel, crispy shallots
PORCHETTA (GFR)
Roasted pork belly porchetta, spiced pumpkin
purée, white bean cassoulet, chorizo, navy bean,
fried kale, cider jus
PAN FRIED BARRAMUNDI (GFR)
Herb chat potatoes, roasted cherry tomato,
wilted spinach, capers, olives, brown butter
& preserved lemon beurre blanc
PRAWN SAGANAKI (GFR)
Sautéed prawns, fetta, white wine, oregano,
tomato passata, rice pilaf, extra virgin olive oil,
lemon wedge, grilled pinsa romana bread
FREE RANGE CHICKEN SUPREME
Sweet potato mash, broccolini, mushroom &
pancetta cream sauce, chicken crackling
GIPPSLAND BEEF CHEEK (GFR)
Braised in rich red wine jus, served with
broccolini, potato mash and charred
leek chimichurri
EMERALD VALLEY LAMB RUMP (GFR)
Saltbush baba ganoush, almond rice pilaf, peas,
pomegranate, fetta, lamb bone broth
$31
$7
$32
$27
$30
$29
$32
$34
$18
$18
$21.9
$21.9
$25.9
$22.9
$22.9
$25.9
$25.9
$40.9
$44.9
$39.9
$27
$5
$29
$24
$26
$26
$28
$31
$15
$15
$18.9
$18.9
$22.9
$19.9
$19.9
$22.9
$22.9
$37.9
$40.9
$35.9
$33
$30
$31
$32
$28
$31
$32
$36
$33
$34
$35
$31
$34
$35
MM GG
Pasta
Classics
Grill
Mains
Value Lunches!
M - Member Price | G - Guest Price
Value Lunches & Harvest Bowls are unable
to be discounted with any other offer,
including Entertainment Group vouchers.
Available daily from 11:30am to 2:00pm.
THICK FRIES (GFR)
With chicken salt
- SMALL
- LARGE
- ADD GRAVY or AIOLI
SWEET POTATO WEDGES (GFR)
With sour cream & sweet chilli
SAUTÉED GREENS (DF)
Dark soy, sesame
GARLIC BREAD (VE, DF)
CHEESY GARLIC BREAD
Garlic baguette with melted mozzarella
- WITH CRISPY BACON
CARBONARA CROQUETTES
Crispy prosciutto, parmesan, black truffle mayo
GRILLED YAKITORI
CHICKEN SKEWERS [4] (GFR, DF)
Daikon and cucumber pickle, spring onion,
yuzu sesame dressing, tapioca crisps
CHILLI PLUM LAMB RIBS (GFR)
Native Davidson plum glaze, macadamia dukkah
POPCORN CHICKEN (GFR, DF)
Tonkatsu sauce, kewpie, sesame
SALT & PEPPER SQUID (GFR, DF)
Five spice, Szechuan, lemon myrtle aioli,
blistered shishito
SWEET CORN RIBLETS (GFR)
Lime crema, smoked paprika, parmesan
DOUBLE CRISPY CHICKEN TENDERS
Spiced buttermilk, hot honey, blue cheese
dressing, pickles
BRISKET BURNT END BITES (GFR, DF)
Chipotle mayonnaise, pickled onions,
salsa verde
HONEY & LIME PANKO PRAWNS [5]
With mango pico de gallo, toasted sesame,
Byron Bay chilli coconut aioli
All served with thick fries or house salad.
DOUBLE BACON OG BURGER
Flame grilled Angus patty with streaky bacon
and double cheddar, onion jam, lettuce, tomato,
cheddar, pickles, burger sauce and tomato
chutney, served on a milk bun
PRAWN ROLL
Prawn, citrus & herb mayo, toasted milk roll,
garlic butter, Marie Rose dressing, avocado, cos
lettuce, Yarra Valley salmon caviar
BUTTERMILK CHICKEN & BACON
DELUXE BURGER
Fried buttermilk chicken breast, bacon, melted
cheddar, lettuce, slaw, pickles and chipotle aioli,
served on a milk bun
STEAK SAMBO
Chargrilled rib fillet, toasted Turkish bread,
Hahndorf beetroot relish, bacon, melted
cheddar, truffle mayo, lettuce
VEGAN BURGER (VE)
Vegan ‘beef’ patty, vegan cheddar, lettuce,
tomato, vegan aioli, tomato chutney, served
on a vegan milk bun
BACON
EGG
SLAW
BUTTERMILK CHICKEN OR BEEF PATTY
GLUTEN-FREE BUN (VE, GF)
VEGAN CHEDDAR (VE, DF)
$10
$12
$2.2
$13
$9
$10.9
$13.9
$15
$16
$17
$26
$18
$22
$16
$21
$22
$25
$28
$29
$27
$29
$27
$8
$10
$1.2
$11
$7
$8.9
$11.9
$13
$14
$15

$23
$16
$19

$14
$18

$19

$22
$25
$26
$24
$26
$24
$4
$2
$2
$7
$2
$1
$5
$3
$3
$8
$3
$2
M G
Sides & Starters
Hand Helds
Add-Ons
12 years & under.
GRILLED CHICKEN (GFR, DF)
Served with rice and broccolini
BOLOGNAISE
Beef bolognaise & spaghetti topped
with cheese
CHICKEN NUGGETS
Served with chips & salad
FISH BITES
Served with chips & salad
CHEESEBURGER
Served with chips
$16.9
$16.9
$16.9
$16.9
$16.9
$13.9
$13.9
$13.9
$13.9
$13.9
For the Kids
All of our sauces are gluten-free.
Please advise staff of any allergies.
A 15% surcharge is applicable on public holidays.
Swap thick fries and house salad in any dish with mash
& steamed vegetables for an additional $3.5 | $4.5
(V) Vegetarian, (GF) Gluten-Free, (GFR) Gluten-Free on Request,
(DF) Dairy-Free, (VE) Vegan, (VO) Vegetarian Option Available
CHIPOTLE CHICKEN CAESAR
With Southern chicken tenders, pesto caesar
dressing, cos lettuce, rasher bacon, shaved
parmesan, croutons and crackling prosciutto
THAI BEEF & WATERMELON SALAD (GFR, DF)
Marinated Angus beef, rice noodles, mixed
leaves, bean sprouts, cucumber, cherry
tomatoes, nam jim dressing, peanut brittle
CABO NOURISH BOWL (GFR, V)
Spiced agave cauliflower bites, brown rice,
black beans, mixed leaves, smashed avocado,
cherry tomatoes, mango dressing, tortilla crisps,
tequila & lime roasted macadamia
SWAP CAULIFLOWER BITES WITH:
- BARRERO CHICKEN BREAST (GFR)
- HONEY & LIME PANKO PRAWNS
$29
$29
$26
$29
$35
$26
$26
$23
$26
$32
M G
Salads

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