Flower Child Cafe - Warringah Menu

DRINKS
FILTERED COFFEE
Moccamaster 6
A batch brewed filtered
coffee resulting in a clean
sweet cup of coffee. An
excellent introduction to
specialty coffee.
Cold Drip 8
An old Japanese method
using the Oji cold drip tower.
Cold filter water is set to drip
over coffee grounds for up
to 8-24 hours (depending on
the batch) to deliver a brew
that is rich in flavor and low
in acidity.
ORGANIC TEAS 5.5
English
Earl grey
Peppermint
Reviver
Moroccan green
CHILLED DRINKS
Soft Drinks 4
Ginger Beer 6
Fresh Lemonade 5
Still Water 4
Sparkling Water 7

MOCKTAILS
Tropical Coconut Cooler 9.5
Berry Bliss Fizz 9.5
Citrus Burst Parkler 9.5
FRESH JUICE 8.5
OJ - 100% Orange
Tropical - Watermelon,
pineapple & passionfruit
Green - Kale, celery & apple
Immunity - Orange, carrot,
lemon & ginger
Customise your juice + 1
SMOOTHIES & SHAKES
KIDS SIZE 6
Nutella Shake
(add coffee / peanut butter) + 1
Mango Smoothie..................8.5
Banana & Blueberry............. 8.5
Lychee & Mint Frappé.........8.5
COFFEE
Flower Child proudly uses The
Grounds House Roasted Coffee
Seasonal Blends and Single
Origins available for Filter
and Espresso
Reg 4.7
Lrg 5.2
Extra shot, Decaf .90c
BonSoy .90c
MilkLab Almond .90c
Lactose Free .90c
Alternative Oat .90c
All black coffee 4.7 / 5.2
Other
Chai Latte 4.7 / 5.2
Sticky Masala Chai (soy) 7.5
Matcha Latte 6.5
Hot Chocolate 4.7/5.2
Affogato 7.5
Iced Latte 7.5
Iced Long Black 7.5
Iced Chai Latte 7.5
Iced Chocolate 7.5
Iced Mocha 8
Add Ice Cream 2
MENU SUMMER S1 2025
CHATSWOOD | WARRINGAH | CASTLE TOWERS

BREAKFAST Available all day BRUNCH & LUNCH Available all day
DAILY SELECTION OF PASTRIES
Daily house made muffin, tarts & cheese cake
Muffin 8.5 | Croissant 7 | Almond Croissant 9
Tart or Cake 10.5
Avo toast 9 Chicken Nuggets 13
Kid’s Ham & Cheese Toastie / Kid’s Beef Burger / Chicken
Schnitzel 14

Kids’ Fresh OJ / Fresh Apple Juice 5.5
Kids’ Smoothie Nutella / Blueberry & Banana Smoothies 6

Unfortunately, we don’t split bills.
Last kitchen order: 5 mins before closing.
with Jam & Butter +2
HAZELNUT FRENCH TOAST 28
French brioche served with chocolate and hazelnut crumb,
seasonal berries, banana, salted toffee and hazelnut gelato
covered in Canadian premium maple syrup
Add bacon + 4
MATCHA AND SESAME TIRAMISU 27
Matcha sponge cake layered with black sesame tiramisu
cream, Matcha crumb, sesame nougatine and mango cremeux
served with raspberries.
ACAI BOWL DF, GF Available 22
Acai, strawberries, blueberries, banana, chia seeds, almonds,
shredded coconut & house made granola
Gluten free +1, add peanut butter +1
BACON & EGG BURGER GF available 18
Soft folded eggs with chives, crispy bacon, caramelised miso
onions, cheddar cheese & chipotle mayo
Add hashbrown + 4
Swap bacon to haloumi
BREAKFAST PLATTER GF available 28
2 poached eggs, spanish chorizo, avocado, goats curd, kale,
mushrooms, truss tomatoes, hash brown, pine nuts served
with grilled sourdough
Add bacon + 4 , Swap to Rye + 1, Swap Chorizo to Haloumi
PROSCIUTTO & ASPARAGUS SOLDIERS 22
Poached egg covered in burnt butter hollandaise with shaved
prosciutto, charred asparagus, buffalo mozzarella and tomato
dust served with a freshly baked croissant
Swap Prosciutto to Avocado or Bacon
Swap Croissant to Soudough or Rye
MUSHROOM TOAST GF available 26
Shimeji, flat & button mushroom sautéed in truffle oil,
squash puree, pistachio & rocket pesto, puff rice served with
sourdough & a poached egg
Add bacon + 4 / Swap to scrambled egg + 3
EGGS ON TOAST Swap to Rye + 2 15
Poached | Scrambled | Fried
2 free range eggs served on grilled sourdough
Extra egg | Fresh tomato 3
Scrambled Egg 6
Avocado 4 | Smashed Avo 4 | Haloumi 6
Mushrooms | Hash browns 6
Bacon | Chorizo |House made falafels7
Garden salad | Fries 10
Sweet potato fries 13
Chicken Breast 14 | Cripsy Skin Salmon 19
SIDES
SMASHED AVO RYE GF available 23
Smashed avo on a rye bread, with medley tomatoes, whipped honey
ricotta and pickled beetroot with orange dressing & dukkah
Add bacon or haloumi + 4 / add fried egg + 3
CHICKEN BOWL Gfree 27
62 °C Sous Vide Chicken breast with quinoa tabouleh of mint and
parsley, heirloom tomatoes, roasted squash, feta, sugar snap peas,
cranberries, pickled cabbage, pepitas & avocado with sesame seeds
Add fried egg + 3 or haloumi +4
KING PRAWN LINGUINE 36
King prawn linguine with prawn bisque sauce, ginger wasabi mayo,
tobiko roe, and spicy rice paper
THE VEGAN BOWL VG, Gfree
25
Rainbow quinoa salad with red radish, carrot & beetroot dressed in
a creamy miso dressing with charred broccolini, house made falafel,
avocado, edamame, roasted squash & beetroot hummus garnished
with crispy shallots
Add haloumi + 4, Add fried egg or house made falafel + 3
FC PRAWN ROLL 26
Prawn roll served on brioche with diced tiger prawn dressed with
cantonese mayo, chives, crispy leek, carrot and ginger gel and crispy
thin potato chips
WAGYU AUSSIE BURGER GF available 26
150 grams grilled wagyu beef pattie cooked to medium with special
sauce, miso caramelised onions, green oak lettuce, sliced tomato,
pickles, American cheese, beetroot and house made spiced onion
rings on a sesame seed bun served with fries
Add extra pattie + 5, add bacon +4, add fried egg + 3
CRISPY SKIN SALMON SOBA SALAD DF 39
Crispy skin salmon cooked to medium served on a soba noodle
salad and ponzu dressing with snow pea sprout, edamame beans,
blood orange, sugar snap peas, crushed cashew nuts, red radish,
spring onion, sesame seeds and crispy tulie garnish
Add poached egg + 3 or add haloumi + 4
LAMB KOFTA contains nuts 29
House-made lamb kofta served on a bed of pearls couscous dressed
with lemon vinaigrette, cranberries, pickled onions, parsley and
mint with Sumac labneh, Dukkah and Crispy flat-bread
Add bacon or haloumi +4
KIDS MENU 12 Years & younger only
Please note that our menus are subject to change without notice. Please note that 1.1% surcharge
applies to all card payments. A 15% surcharge applies on all public holidays. Not all ingredients are
listed on the menu, while we kindly ask you all variants are reserved for allergy customers only due
to the efficiency of operation. Additional 10% service charge will apply to groups of 9 or more. Please
make your server aware of any dietary requirements before ordering. Please be aware that our menu
contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, diary and eggs.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that
our food will be allergen free.
TERMS & CONDITIONS