Figo Restaurant Menu

Patrons with food allergies please inform waiter prior to ordering.
Figo will try to accommodate dietary requirements. Card transactions will
incur 1.5% handling fee. Amex 2% handling fee.
Head Chef - Mattia Porcellato
Chef - Pietro Valenti

Organic artisan sourdough bread, homemade focaccia, 12
Calabrese BIO extra virgin olive oil

South Australian homemade marinated mixed olives 10
& artisan grissini bread

Local NSW Montefresco buffalo ricotta, acacia honey, 16
San Gimignano black truffle & Sardinian carasau bread

Rizzoli Mediterranean Sea black anchovies, 19
with marinated citrus Sicilian agrumi & organic rye bread GF

Pate di Maiale-Pork liver pate with daily condiments 18

BURRATA DEL GIORNO GF 27
Vannella artisan Pugliese style burrata cheese served with seasonal condiments

BOMBOLONI SALATI GF 30
Deep fried parmigiano reggiano bomboloni stuffed with asiago cheese & served
with 24mth aged San Daniele prosciutto

FIGO TARTARE DI TONNO 30
Tasmanian yellowfin tuna tartare, NSW Montefresco buffalo ricotta cheese, Italian
taralli biscuits & lemon myrtle

CRUDO DI CAPESANTE GF 30
Canadian wild caught scallop carpaccio, raspberries emulsion, toasted almonds,
parsley olive oil & lime zest

CALAMARO AI CARBONI GF 32
NSW grilled calamari, chickpea hummus, spicy Calabrian nduja oil & salmoriglio dressing

MILLEFOGLIE DI GRANCHIO GF 29
Polenta millefoglie chips, WA handpicked blue swimmer crab, burnt butter mayonnaise,
paprika & chives

CARPACCIO DI MANZO GF 29
Riverina beef eye fillet carpaccio, crispy kale, walnuts & 36 mth aged parmigiano
Reggiano cheese

PAPPARDELLE DELLA NONNA 39
Homemade Pappardelle, 12hrs slow cooked Venetian style ossobuco ragù &
DOP Sardinian pecorino cheese

PACCHERI DELLO STRETTO 40
Artisan bronze cut paccheri pasta, Tasmanian yellowfin tuna, roasted heirloom
cherry tomatoes, black olive dust, fresh lemon zest & white wine sauce

TAGLIOLINI AL NERO DI SEPPIA 39
Homemade squid ink tagliolini, sauteed calamari, salmon roe, seablite, spicy
Calabrian nduja & white wine sauce

SPAGHETTI ALL`ARAGOSTA 79
Homemade spaghetti chitarra, southern NSW Rock Lobster, cherry tomatoes,
lobster bisque & white wine sauce

RAVIOLI CACIO E PEPE 42
Handmade ravioli del plin filled with pecorino cheese & pepper mousse, broad beans,
crispy pork guanciale & DOP pecorino roman cheese fondue

CONTROFILETTO DI WAGYU GF 76
Australian full blood wagyu scotch fillet marble score 5/6 served with daily condiments

COTOLETTA ALLA MILANESE 59
White river aromatic bread crumbed veal ribeye, rocket, cherry tomatoes
& 24mth parmigiano reggiano cheese

PANCETTA DI MAIALE ARROSTO GF 48
Organic slow roasted crispy pork belly, apple purée, sautéed cabbage salad &
burnt baby onion

FISH OF THE DAY GF 54
Catch of the Day with daily condiments

INSALATA PRIMAVERA 16
Rocket, organic grapes, walnuts & 24mth parmigiano reggiano cheese
PATATE ALLA CONTADINA 16
Double cooked potatoes w aromatic herbs
VERDURA DEL GIORNO 16
Sautéed seasonal green vegetables of the day